Ncuav mog qab zib "Ryzhik" - lub siab tshaj plaws, tshiab thiab classic recipes ntawm koj nyiam kev kho mob

Ncuav mog qab zib "Ryzhik" - yog ib lub pastry khoom nrov tshaj plaws ntawm lub hnub nyoog Soviet. Ntau tus niam tsev tseem nyiam cov khoom qab zib uas yog cov khoom qab zib tshaj plaws, hnav nrog huab cua qab zib, rau txhua lub tsev sib txawv, xa mus rau qhov yooj yim ntawm kev ua noj ua haus, nyiaj txiag txaus rau cov khoom thiab ntau hom kev ntsaws.

Yuav ua li cas ua noj ncuav mog qab zib "Ryzhik"?

Cov ncuav qab zib tshaj plaws hauv qab "Ryzhik" yog npaj kom yooj yim: qab zib, zib ntab, dej qab zib thiab roj yog rhuab hauv dej da dej thiab nrog lub qe sib tov thiab hmoov. Los ntawm mov paj mov yog tsim, uas yog ci ntawm 180 degrees, lubricated nrog cream thiab sau nyob rau hauv ib lub khoom qab zib. Nyob ntawm lub qab zib, tiav ncuav mog qab zib yog tsau nyob rau hauv lub fridge rau 2 mus rau 12 xuab moos.

1. Qhov zoo tshaj plaws daim ntawv qhia rau cov khoom qab zib "Ryzhik" muaj nyob rau hauv nws cov composition ntawm tsuas yog zoo cov khoom. Yog li ntawd, nws yog ib qho undesirable mus noj margarine es tsis txhob butter.
2. Vim lub ntsiab lus ntawm zib mu, lub biscuits ntawm ci sai sai darken, yog li koj yuav tsum tau ua tib zoo saib xyuas lawv cov kev npaj.
3. Tshem cov npoo ntawm cov ncuav los ua ntej ci, los yog tom qab tau tawm ntawm qhov cub, thaum lawv sov.

Ncuav mog qab zib "Ryzhik" - ib daim ntawv qhia classic ntawm Soviet lub sij hawm

Lub ncuav mog qab zib classic "Ryzhik" txawv los ntawm lwm yam ntau yam ntawm delicacies nrog cream. Qaub cream thiab cream nrog condensed mis tau meej meej balanced proportions thiab txhua feem ntxiv nws tus kheej tsw. Cov roj ua rau cov roj qab rog thiab tsis pub nws kis tau, qaub cream muab kua thiab muaj qab ntxiag, thiab condensed mis nyuj - ib theem tsos tsho.

Cov khoom xyaw:

• hmoov nplej - 750 g;
• qe - 2 daim;
• roj - 500 g;
• piam thaj - 240 g;
• zib mu - 60 g;
• dej qab zib - 15 g;
• qaub cream - 400 g;
• condensed mis nyuj - 380 g.

Npaj

1. Whisk lub qe nrog 120 grams qab zib.
2. Qhov seem yog rubbed nrog 100 g ntawm roj, zib mu thiab dej qab zib thiab sov li.
3. Sau lub qe sib tov, hmoov nplej thiab yob 10 ncuav.
4. Ci ntawm 180 degrees.
5. Los ntawm 400 g ntawm butter, condensed mis nyuj thiab qaub cream nplawm cream.
6. Ncuav mog qab zib classic "Liab" txias 12 teev.

Red khoom qab zib nrog zib mu - daim ntawv qhia

Ntau tsev niam txiv npaj koj cov ncuav mog qab zib "Red", ntxiv lub ntuj qab zib tsis tsuas yog nyob rau hauv lub khob noom cookie, tab sis kuj nyob rau hauv lub cream. Tsaug rau qhov no, cov khoom muaj nqes ib qho txiaj ntsim thiab kua txiv hmab txiv ntoo, thiab cov tshuaj nplaum nws yog xim zoo nkauj. Yuav tsum tsis txhob haus dej tob tob thiab ntau qhov tsos ntxhiab, zib ntab nrog cov qaub nplaum los yog qab zib, qhov no ua rau lub lee puv laub thiab ntau zuj zus.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• zib mu - 80 g;
• qe - 2 daim;
• piam thaj - 550 g;
• roj - 80 g;
• dej qab zib - 20 g;
• cream - 500 g;
• qaub cream - 500 g.

Npaj

1. Qe qe nrog 200 grams qab zib.
2. Ntxiv 60 g ntawm zib mu, butter, dej qab zib thiab sov.
3. Muab nyob rau hauv lub hmoov thiab yob lub khoom qab zib.
4. Ci khoom qab zib ntawm 200 degrees.
5. Rau cream, nplawm lub qaub cream, zib mu, cream nrog qab zib.
6. Txias zib mu koj "liab" 8 teev.

Khoom qab zib "Ryzhik" nrog qaub cream - daim ntawv qhia

Ncuav mog qab zib "Liab" nrog qaub cream yuav thov kiv cua ntawm lub teeb thiab muag heev desserts. Ib qho qab zib uas muaj cov qaub qab zib thiab qab zib muaj ntau qhov tshwj xeeb: nws yog ib qho yooj yim, ua hauj lwm yooj yim, tsis muaj roj, thiab vim nws tsis khov sai heev hauv lub tub yees thiab tso cai rau cov ncuav tsau dej, ua kom kwv yees lub sij hawm tasting.

Cov khoom xyaw:

• hmoov nplej - 650 g;
• piam thaj - 500 g;
• zib mu - 80 g;
• roj - 150 g;
• qaub cream - 500 g;
• dej qab zib - 10 g;
• qe - 2 pcs.

Npaj

1. Sib tov qe, 250 grams qab zib, zib mu, dej qab zib, butter thiab cua sov.
2. Muab nyob rau hauv lub hmoov thiab yob 10 khoom qab zib.
3. Ci ntawm 190 degrees.
4. Ntub cov khoom qab zib nrog qaub cream.
5. Txias lub ncuav mog qab zib "Ryzhik" rau 4 xuab moos.

Red khoom qab zib nrog condensed mis nyuj - daim ntawv qhia

Cov neeg xav hloov cov tsos mob ntawm cov tshuaj nplaum qab, yuav npaj tau ib lub ncuav mog qab zib "Liab" nrog cov dej hau saws. Nws, tsis zoo li niaj zaus, softer saj, muaj caramel xim thiab tuab sib sib luag, muab lub cream muaj peev xwm ua kom qhov zoo thiab tsis kis. Rau ib daim ntawv qhia, koj tuaj yeem siv cov khoom muag lossis lub thawv ua si hauv tsev.

Cov khoom xyaw:

• hmoov nplej - 550 g;
• boiled condensed mis nyuj - 380 g;
• roj - 300 g;
• qe - 2 daim;
• dej qab zib - 15 g;
• zib mu - 80 g;
• piam thaj - 200 g.

Npaj

1. Whisk lub qe nrog piam thaj.
2. Sib tov nrog 100 g ntawm butter thiab dej qab zib thiab ua noj.
3. Ntxiv lub qe tov, hmoov nplej thiab knead lub khob noom cookie.
4. Yob tawm 6 khoom qab zib thiab ci hauv 170 degrees rau 5 feeb.
5. Sprinkle nrog cream los ntawm boiled condensed mis nyuj thiab 200 g ntawm roj.

Chocolate "Liab" - ncuav mog qab zib

Ncuav mog qab zib "Liab" - ib daim ntawv qhia tias muab cov sijhawm rau kev sim ua noj ua haus. Ib ob peb spoons ntawm cocoa nyob rau hauv lub khob cij yuav complement ci nrog ib muag heev chocolate aroma uas zoo kawg li ntais ntawv nrog lub tsos khaub ncaws ntawm zib mu khoom qab zib thiab chocolate icing. Cov yav tas, muab cov khoom festive, appetizing saib thiab yuav pab tau saj cov qhob noom xim kasfes.

Cov khoom xyaw:

• piam thaj - 450 g;
• hmoov nplej - 550 g;
• qe - 4 daim;
• margarine - 80 g;
• roj - 350 g;
• mis nyuj - 1 l;
• cocoa - 30 g;
• chocolate - 180 g;
• dej qab zib - 20 g.

Npaj

1. Whisk 250 grams qab zib nrog 3 qe.
2. Noj cov suab thaj, dej qab zib thiab margarine rau 20 feeb. Txuas nrog lub qe sib tov.
3. Ncuav 450 g ntawm hmoov thiab cocoa.
4. Yob tawm 12 khoom qab zib thiab ci hauv 180 degrees.
5. Rau cream, tshav kub 300 g suab thaj, mis nyuj, qe, 100 g ntawm hmoov, ntxiv butter thiab lubricate lub khoom qab zib.
6. Ncuav lub ncuav mog qab zib "Ryzhik" nrog chocolate.

Ncuav mog qab zib "Ryzhik" nrog ob lub cream

Khoom qab zib "Red" nrog ib tug custard yog ib qho ntawm ntau nrov ntawm delicacies. Nws yog txhua yam txog cov khoom xyaw yooj yooj yim thiab creamy saj, txig ua ke nrog koj cov ntshiab ntawm cov ncuav mog qab zib. Cov tshuaj nplaum no nws zoo nyob hauv nws tus kheej, thiab raws li lub hauv paus rau ntsim xaiv. Nrog ntxiv ntawm boiled condensed mis nyuj thiab cawv, qhov loj yuav muaj caramel xim thiab ib tug subtle flavor.

Cov khoom xyaw:

• zib mu - 40 g;
• qe - 4 daim;
• mis nyuj - 1.6 liters;
• piam thaj - 400 g;
• hmoov nplej - 530 g;
• dej qab zib - 10 g;
• roj - 120 g;
• boiled condensed mis nyuj - 380 g;
• liqueur - 50 ml.

Npaj

1. Nplawm 2 qe nrog 100 grams qab zib, zib mu, 100 ml ntawm mis nyuj, butter thiab dej qab zib.
2. Sov qhov loj rau 10 feeb, ncuav 350 g ntawm hmoov thiab knead.
3. Cream rau lub khoom qab zib "Ryzhik" yog brewed los ntawm 1.5 liv ntawm mis nyuj thiab ntaus qe nrog suab thaj thiab hmoov.
4. Muab cov kua mis ntxiv thiab liqueur rau cov tub ceev xwm thiab roj rau cov khoom qab zib.

Liab khoom qab zib nrog txiv hmab txiv ntoo

Kev npaj ntawm lub khoom qab zib "Ryzhik" nyob rau hauv tsev yuav tig mus rau ib tug muaj tswv yim txheej txheem, yog hais tias koj decorate lub delicacy nrog berries thiab txiv hmab txiv ntoo. Nrog ntau yam ntawm cov khoom tseeb txhua lub sij hawm yuav hloov cov tsos thiab saj. Rau no dessert nws yog zoo dua los siv qaub cream, nws muaj ib lub teeb, muag heev qauv uas zoo kawg nkaus ntais ntawv nrog strawberries thiab peaches.

Cov khoom xyaw:

• hmoov nplej - 500 g;
• qe - 3 daim;
• roj - 160 g;
• zib mu - 40 g;
• piam thaj - 450 g;
• ci hmoov - 10 g;
• qaub cream - 650 g;
• Strawberry - 100 g;
• peach - 2 daim;
• blueberries - 80 g.

Npaj

1. Sib tov zib mu, butter thiab 200 g suab thaj.
2. Ntxiv qe, hmoov nplej thiab knead lub khob noom cookie.
3. Ci ntawm 180 degrees nrog 8 khoom qab zib.
4. Ntub nrog qaub cream.
5. Kho nrog berries thiab peaches.

Ncuav mog qab zib "Ryzhik" nyob rau hauv ib lub lauj kaub frying

Ncuav mog qab zib "Ryzhik" - ib daim ntawv qhia yooj yooj yim vim tias txhua tus hluas nkauj tuaj yeem ua mov noj hauv 30 feeb. Daim card yog yooj yim: lub ncuav ci yog ci hauv ib lub lauj kaub , uas txuag lub sij hawm thiab pab tawm thaum tsis muaj qhov cub. Txhua yam uas tsim nyog: ncav lub khob noom cookie, thinly yob tawm, ci khoom qab zib rau ntawm lub qhov qhuav qhuav, rau ib feeb rau txhua sab, thiab soak nrog tej cream.

Cov khoom xyaw:

• roj - 80 g;
• hmoov nplej - 370 g;
• qaub cream - 30 g;
• dej qab zib - 10 g;
• piam thaj - 280 g;
• zib ntab - 20 g;
• cream - 500 g;
• qe - 1 pc.

Npaj

1. Roj, zib mu thiab dej qab zib coj mus rau ib tug boil.
2. Ntxiv lub qe, 80 g suab thaj thiab hmoov.
3. Dov 5 khoom qab zib thiab ci rau hauv ib lub lauj kaub.
4. Ntub nrog ib tug cream ntawm 200 grams qab zib thiab cream.

Ncuav mog qab zib "Ryzhik" nyob rau hauv lub multivark

Ncuav mog qab zib "Ryzhik" nrog cov kua txiv hmab txiv ntoo nyob hauv ntau lub hnab yuav thov tus neeg tu vajtse ua ib daim ntawv qhia ua yoojyim, thaum lub sijhawm koj yuav tsum sib tov tag nrho cov khoom xyaw ntawm qhov kev kuaj ntawd, nchuav lub pob mus rau hauv lub tais thiab teem caij "Hom" rau 90 feeb. Txiav cov lush ncuav mog qab zib ua plaub ntu, txhua tus nrog rau butter-thickened cream, sau, thiab hais kom txias rau 2 teev.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov nplej - 200 g;
• piam thaj - 165 g;
• zib mu - 60 g;
• dej qab zib - 10 g;
• boiled condensed mis nyuj - 380 g;
• roj - 250 g.

Npaj

1. From qe, qab zib, hmoov, zib mu thiab soda mix lub khob noom cookie.
2. Noj rau 90 feeb.
3. Txiav qhov khoom qab zib rau hauv 4 qhov chaw.
4. Ntub nrog condensed mis nyuj thiab butter.