Marinated qe yog ib daim ntawv qhia tsis-tsis tseem ceeb, ib tus neeg yuav hais, ua noj ua haus ua noj thiab ib qho zoo tshaj plaws rau cov khoom noj txhua hnub li niaj hnub los ntawm cov qe. Tej zaum, pib lub tswv yim ntawm marinating lawv sawv nyob rau hauv lub motivation ntawm ntev preservation ntawm tiav cov khoom, tab sis qhov saj ntawm qe kuj hloov. Tam sim no, cov khoom no yog marinated precisely nrog xws li cov hom phiaj. Qaib marinated qe yog ib tug kuj zoo kawg thiab appetizer rau npias. Lawv tuaj yeem tau txais kev pab rau ntau lub wines, thiab rau cov dej cawv muaj zog.
Marinated Eggs
Qhov no ntawm kev ua noj ua haus qe raws li ib tug pickle yog ntau nyob rau hauv ntau lub teb chaws. Piv txwv li, cov qe qe yog hu ua Piedmontese style. Tau kawg, Cov zaub mov txawv txawv ntawm Esxias zaub mov txawv, uas yog ntuj tsim, vim txawv cov khoom xyaw yog siv hauv ntau hom kev coj ua noj haus, cov spectrum uas yuav ua tau dav heev. Feem ntau, kev npaj cov marinades ntau rau cov qe (zoo, tsis yog rau cov qe xwb, tab sis rau cov ntses los yog zaub, piv txwv) yog qhov dav rau kev ua kom txawj ua noj ua haus, ib qho xav tau tsuas to taub txog cov ntsiab cai xwb, thiab tom qab ntawd ib qho yuav ua kom muaj kev txaus siab rau kev ua kom haum xeeb tsev thiab qhua. Thiab qhov tseeb, siv ntau yam artfully ua marinades tau muab rau cov khoom muag ntev - hau qe - brand-new refined tastes, flavors thiab lwm yam xim. Ntawm chav kawm, koj yuav marinate tsis tsuas yog nqaij qaib, tab sis kuj qe ntawm lwm cov noog cov txwv, nrog rau cov noog. Marinated quail qe - nyob rau hauv dav dav, ib exquisite delicacy, remarkably haum rau ib lub rooj festive.
Yuav ua li cas marinate ib qe?
Yog li, marinated quail qe, daim ntawv qhia yog yooj yim.
Cov khoom xyaw:
- 100-130 ml dej;
- 80-100 ml ntawm txiv hmab txiv ntoo ntuj txiv hmab txiv ntoo (piv txwv li, kua los yog lub teeb cawv);
- 8 peas ntawm dub kua txob + 8 peas fragrant,
- 3-4 buds ntawm carnation;
- 4-5 nplooj ntawm laurushka;
- 1 tus txha nqaj ntawm cov yeeb yam tshiab;
- 1 teaspoon qab zib;
- 4-5 cloves ntawm qej;
- 2 teaspoons ntawm ntsev.
Npaj
Cov qe boil hard rau hauv nruab nrab kub hauv me ntsis dej qab ntsev. Peb txias nws nrog dej txias. Peb txiav qhov cloves ntawm qej nyob rau hauv ib nrab. Maj mam muab cov qe los ntawm lub plhaub thiab ntxiv rau lawv nrog qej rau hauv ib lub taub ntim (iav, txha hniav laus, los sis roj hmab, tsis txhob siv txhuas thiab yas) Tam sim no npaj cov marinade. Qhiav hauv paus yog ntxuav thiab txiav mus rau hauv ib daim hlab (koj muaj peev xwm txawm rub nws on ib coarse grater). Sib tov dej nrog vinegar, ntxiv qab zib thiab ntsev. Nqa mus rau ib tug boil, ntxiv spices thiab crushed Ginger. Boil on tsawg cua sov rau li 5 feeb, ces tshem tawm lub khob ntawm lub qhov cub thiab cia lub marinade txias cia me ntsis. Sau rau hauv ib lub taub ntim nrog lub qe kom cov kua npog tag nrho lawv. Lub thawv npog thiab muab tso rau hauv lub tub yees kom txog 48 xuab moos.
Marinu nyob rau sab hnub poob
Koj tuaj yeem noj cov qe marinated nyob rau hauv txoj kev sib txawv kiag li - nyob rau sab Far Eastern style. Qhov no daim ntawv qhia yog sai dua. Yog li koj tuaj yeem noj thiab qe ntawm cov noog nyob taug hav dej.
Cov khoom xyaw (rau 4 qe nqaij qaib):
- 1 dos;
- 2 tablespoons zoo kua ntses;
- 25 ml ntawm zoo vodka los yog cognac;
- 40 g suab thaj;
- 1 kub kua txob liab;
- 1 txiv qaub kua txiv;
- 2 cloves qej;
- kua txob Sweet, tshiab Ginger, cloves, ntsev - mus saj.
Npaj
Qe nyuab boiled, txias hauv dej txias, ntxuav los ntawm lub plhaub. Txhawm rau txhua lub qe rau lub qe nrog ib lub hnab txhuam tuab nyob hauv ntau qhov chaw. Cia peb nteg qe hauv ib lub taub ntim. Tev cov dos, qij thiab pleev taub nrog ib rab riam (txiav rau hauv luv luv straws). Boil 250 ml ntawm dej. Txo tshauv kub thiab ntxiv cov dos, cov qhob nplej, cov txuj lom, 1 tablespoon soy sauce, vodka, qab zib thiab ntsev. Peb sib tov. Maj mam muab lub qe tso rau hauv lub khob khib nyiab thiab ua noj rau 5 feeb. Cov qe, siav hauv marinade, txias, txiav rau hauv hlais, tawm ntawm cov nplooj lettuce. Npaj lub sauce: sib tov cov kua txiv qaub nrog cov tws qej thiab 1 tablespoon soy sauce. Pole lawv txhua txhua ib nrab ntawm lub qe. Peb yuav ua cov tw ntawm ntsuab thiab - nws yog ua tau rau pab rau ib lub rooj nrog ib tug zaub zaub xam lav.