Lub rhiab ntawm curd ci koj yuav ua noj nws ntau npaum li sai tau, yog li ntawd los ntawm tus ntsuj plig koj yuav txaus siab rau nws divine saj. Peb xav kom yooj yim recipes rau delicious khoom noj qab zib los ntawm tsev cheese, thiab peb yuav ci nws kev lig kev cai nyob rau hauv qhov cub.
Khoom noj qab zib los ntawm tsev cheese thiab apples nyob rau hauv qhov cub
Cov khoom xyaw:
- hmoov nplej sifted - 180 g;
- peasant butter - 105 g;
- granulated qab zib - 260 g;
- nqaij qaib qe xaiv - 4 pcs.;
- tsev cheese nrog cov roj muaj hnub nyoog - 310 g;
- qaub cream yog tuab (tob hauv tsev) - 110 g;
- qab zib av vanilla los yog vanillin - 20 g;
- ci hmoov - 20 g;
- apples - 360 g.
Npaj
Ua kom ib lub khoom noj qab zib nrog rau daim ntawv qhia no, nws yog qhov zoo dua rau noj tsev cheese nrog ib tug me me loj me me, ces koj muaj peev xwm kom tsis txhob tiring cov khoom los ntawm ib tug sieve. Sib tov nws nrog cov roj thiab cov qaub nplaum thiab cia cov khoom xyaw yuav sib npaug ntawm lawv tus kheej, sib tov nrog rab diav, daus los yog tov khoom.
Tsis tas li ntawd, ua ke nrog cov suab thaj qaib xaiv cov qe tshiab, ces ncuav lub dav hlau huab cua kom curd, ntxiv rau theem ntawm no thiab siv cov hmoov ci thiab cov hmoov nplej thiab vanilla hmoov sib tov thiab sib tov txhua yam kom zoo. Cov txiaj ntsig yuav tsum yog ib qho kev sib txawv xws li suab thaj qaub.
Peb kis tau nws mus rau hauv ib qho roj daim ntawv, thiab nyob rau sab saum toj nteg tawm peeled thiab txiav mus rau hauv nyias slices apples. Tom qab lub ncuav qab zib yog browned nyob rau hauv ib lub rhuab mus rau 195 degree cub rau txog plaub caug feeb, cia nws txias thiab tau saj, txiav mus rau hauv me me feem.
Nyob rau hauv ib yam zoo li, koj muaj peev xwm ua noj nyob rau hauv qhov cub ib qho khoom qab zib ntawm tsev cheese thiab plum los yog lwm yam txiv hmab txiv ntoo thiab berries. Nws yuav tsis yog tsawg cua, qab ntsev thiab appetizing.
Yuav ua li cas ua noj ib lub khoom qab zib nrog tsev cheese thiab pears nyob rau hauv qhov cub - ib daim ntawv qhia yooj yooj yim
Cov khoom xyaw:
- hmoov nplej sifted - 180 g;
- peasant butter - 210 g;
- mis nyuj - 115 ml;
- granulated qab zib - 145 g;
- nqaij qaib qe xaiv - 5 pcs;
- nruab nrab curd cheese - 410 g;
- zib mu kua - 120 g;
- av cinnamon - 10 g;
- qab zib pas nrig - 25 g;
- ci hmoov - 10 g;
- vanillin - 1 pinch;
- pears ripe Sweet - 620 g.
Npaj
Npaj ib tug curd khoom qab zib nrog pears yog yooj yim, tab sis lub saj yog tsuas divine. Yuav kom siv lub daim ntawv qhia, peb thawj npaj lub mov paj. Mos butter mix nrog piam thaj thiab yeej zoo. Ua haujlwm ntxiv nrog lub tov, peb qhia ib lub qe qaib (4 pieces) rau hauv cov roj sib tov ib zaug. Peb kuj ncuav qab zib me ntsis, thiab tom qab ntawd ces ncuav cov hmoov nplej ntawm lub siab tshaj plaws, muab cov ntaub qhwv thiab tov nrog vanilla thiab ci hmoov. Meej knead lub mov paj, txais raws li ib tug tshwm sim nws kev ntxhib los mos, zoo li tuab qaub cream.
Rau qhov filling tus curd yuav siv tau raws li granular, thiab mos. Peb ntxiv qe thiab zib ntab rau nws thiab sib tov meej. Nws yog qhov ua tau, yog tias xav tau, los thawb cov curd loj nrog ib tug blender rau ntau dua uniformity.
Npaj pears rau ib lub khoom noj qab zib, ntxuav lawv, so lawv qhuav, peb tau tshem ntawm stems thiab cores nrog cov noob, tom qab uas peb txiav rau hauv slices. Yog hais tias daim tawv nqaij ntawm cov txiv hmab txiv ntoo yog nyuaj, ces nws yog zoo dua los ntxuav nws ua ntej.
Ua ib lub ncuav qab zib, muab ib nrab lub khob noom ua si rau hauv ib lub tais ci nplaum, thiab faib cov curd loj los saum toj no. Tam sim no nteg tawm pear slices thiab sprinkle lawv nyob rau sab saum toj nrog xim av cane suab thaj thiab av cinnamon.
On to top, faib cov seem ntawm lub khob noom cookie, theem nws, thiab xa daim billet mus ci hauv qhov cub kom txog 185 degrees txog tsib feeb. Vim tias txhua lub ncu yog txawv, nws yog qhov zoo dua yog xyuas qhov kev npaj ntawm lub khoom noj qab zib nrog ib tug ntoo skewer thiab, yog tias tsim nyog, noj ntxiv rau ob peb feeb ntxiv.
Los ntawm kev txhij thiab txias, koj muaj peev xwm rhuav lub qhov saum npoo ntawm kev kho mob nrog qab zib hmoov.