Nqaij qaib fillet nrog nceb nyob rau hauv qhov cub

Cov nqaij qaib yog txuam nrog ntau yam khoom sib txawv. Zaub mov ntawm nqaij qaib fillet nrog nceb nyob rau hauv qhov cub yog tos rau koj hauv qab no.

Nqaij qaib fillet nrog nceb thiab txiv lws suav rau hauv qhov cub

Cov khoom xyaw:

• dos - 150 g;
• nqaij qaib mis - 1 daim;
• ib tug ntom lws suav - 1 pc .;
• tshiab nceb champignons - 200 g;
• cheese - 120 g;
• txuj lom;
• mayonnaise .

Npaj

1. Sliced ​​qaib mis, maj mam tuav thiab nphoo nrog cov txuj lom.
2. Chop nceb thiab dos.
3. Fry cov khoom xyaw rau hauv cov roj preheated rau li 15 feeb.
4. Preheat qhov cub ua ntej kom sov li ntawm 180 degrees.
5. Muab cov chops rau ib daim ntawv ci, ntawm qhov chaw ntawm txiv lws suav, txiav rau hauv ib ncig, thiab ces nceb thiab dos.
6. Peb muab tso rau ib txheej ntawm mayonnaise thiab poob pw tsaug zog nrog grated cheese. Ci rau txog ib nrab ib teev.
7. Nqaij qaib fillet, ci nrog nceb nyob rau hauv qhov cub, muab tam sim ntawd rau hauv ib daim ntawv kub.

Nqaij qaib fillet stuffed nrog nceb, nyob rau hauv qhov cub

Cov khoom xyaw:

• cheese - 150 g;
• tuab qaub cream - 250 g;
• dos - 120 g;
• nqaij qaib fillet - 650 g;
• kua txob;
• tshiab champignons - 300 g;
• dill zaub - 40 g;
• txiv ntseej roj - 55 ml;
• ntsev.

Npaj

1. Grind lub dos thiab nceb.
2. Peb dhau lub dos mus rau lub teeb rudeness. Ntxiv nceb thiab noj rau 4 feeb, stirring Qee zaus. Ntxiv qaub cream, do thiab simmer rau 5 feeb.
3. Grind lub cheese rau ntawm grater, ncuav nws mus rau hauv lub lauj kaub tais diav thiab simmer rau txog 5 feeb.
4. Melenko shredded dill, ntxiv mus rau sauce, do thiab tig tawm.
5. Qhov ntxuav thiab qhuav fillets raug txiav mus rau hauv nyias slices. Ua tib zoo tuav, pritrushivayem kua txob thiab ntsev.
6. Tam sim no peb tab tom npaj kev sib tw ntawm cov ntawv ci ntawm 20 mus rau 20 cm Peb muab cov roj zaub tso rau lawv. Nyob rau hauv qhov chaw peb tso ib tug chop, peb nteg tawm lub txhaws on to top. Tam sim no peb quav lub fillet nrog lub hnab ntawv, kaw lub txhaws.
7. Peb qhwv lub hnab ntawv nrog ntawv ci thiab muab tso rau ntawm lub tais ci.
8. Ntawm 200 degrees ci rau ib nrab ib teev. Tom qab ntawd tshem cov ntawv ci kom zoo thiab muab cov feeb rau 10 feeb ntxiv rau 10 feeb.

Qaws ntawm nqaij qaib fillet nrog nceb nyob rau hauv qhov cub

Cov khoom xyaw:

• qaib fillet - 6 pieces;
• tshiab nceb - 220 g;
• qe - 4 daim;
• dos - 150 g;
• mayonnaise 67% - 50 g;
• kua txob rau hauv av, ntsev.

Npaj

1. Chop dos thiab kib rau 3 feeb.
2. Ntxiv lub sliced ​​nceb, sib tov thiab tshem tawm ntawm lub phaj.
3. Peb tsav lub qe thiab do dua.
4. Peb yeej tawm lub fillet. Peb muab ib tug me ntsis stuffing on fillet, yob lub yob thiab fasten nws nrog threads.
5. Peb smear tau txais qaws nrog roj, muab tso rau ntawm lub tais ci. Ci rau li ib nrab ntawm ib teev nyob rau hauv ib theem kub.
6. Thaum lub sij hawm ci ntsa iab, cov qaws yuav tsum tau muab ob peb zaug.