Mushroom kua zaub ntawm nceb nceb - zaub mov txawv rau cov khoom qab thiab qab qab heev

Txhua lub tsev ua noj yuav ua tau kua zaub mushroom mushroom nrog cov nceb tshiab, daim ntawv qhia muaj rau txhua tus thiab tsis txawv hauv kev nyuaj. Ntau txoj kev xaiv yuav hloov tau cov zaub mov tho txawv thiab pub kom muaj kev loj hlob rau tsev neeg loj nrog tus thawj phaj.

Yuav ua li cas ua noj mushroom kua zaub?

Boil kua qab ntawm cov nceb nceb yuav ua los ntawm cov nceb los yog oyster nceb, tab sis los ntawm cov hav zoov hav zoov yuav kho kom ntau cov nqaij thiab tastier, yog li tom qab ntawd "kev yos hav zoov yau" nws yog ib qho tsim nyog yuav tau noj kua zaub rau tej daim ntawv qhia nthuav.

  1. Yog tias koj npaj mushroom kua zaub los ntawm cov hav zoov hav zoov, lawv yuav tsum tau npaj ua ntej: ntxuav, yaug kom zoo thiab txhuam kom npau npau.
  2. Mushrooms thiab oyster nceb noj hauv khw (artificially grown) tsis tas yuav tsum tau siav, tsuas yog ntxuav ntawm cov kab mob uas twb muaj lawm.
  3. Yuav kom pom qhov siab tshaj plaws mushroom nyob rau hauv lub tais, ua ntej koj muab tso rau hauv kua zaub, koj muaj peev xwm kib lawv nrog dos thiab butter.
  4. Lub broth rau ib tug hauv paus converges twg: nqaij, zaub. Yog hais tias koj npaj siab yuav siv ib lub nceb ua ke, noj cov hav zoov nceb yuav tsum tau hloov ob zaug los ntawm dej.

Mushroom kua zaub nrog dawb nceb

Kua zaub ntawm tshiab dawb nceb yog suav hais tias yog feem ntau delicious. Boroviki muab siab kawg ntawm hav zoov aroma, thiab lawv cov ntxhuav pulp kiag li compensates rau qhov tsis muaj cov khoom xyaw nqaij hauv cov tais. Txhaws nws tsuas yog: nceb yuav tsum tau ntxuav ua ntej, ua tib zoo ntxuav, txiav kom loj thiab boil rau 20 feeb, noj, nplua nuj ua foam.

Cov khoom xyaw:

Npaj

  1. Welded boletars txiav tsis zoo, muab tso rau hauv ib lub lauj kaub frying.
  2. Fry 10 feeb, ntxiv dos thiab butter, ntsev. Xav rau lwm 15 feeb.
  3. Boil lub broth, muab pov tseg lub qos yaj ywm.
  4. Noj kom txog thaum muag muag, ntxiv Mushroom Fry, txo tshav kub, simmer nyob rau hauv lub hau rau 10 feeb.
  5. Delicious mushroom kua zaub ntsev, lub caij nrog tshuaj ntsuab, ua hauj lwm tom qab 10 feeb.

Mushroom cream kua zaub nrog champignons thiab cream

Mushroom kua zaub, brewed los ntawm tshiab nceb - ib daim ntawv qhia tias yuav hloov, tom qab koj tus kheej saj. Kua zaub puree boiled rau ntawm lub hauv paus ntawm qos yaj ywm, whipped nrog ib tug blender, tom qab cream ntxiv. Muaj coob tus neeg nyiam xav txog cov champignons, vim lawv tuaj yeem muab ntxiv rau qhov kawg, yav tas los kib nrog dos.

Cov khoom xyaw:

Npaj

  1. Sparce nyob rau hauv ib saucepan hneev, qhia champignons, txiav rau hauv daim hlau, hlawv kom txog thaum uas npaj txhij.
  2. Nyob rau hauv lub broth, boil lub qos yaj ywm, yeej nrog ib tug blender.
  3. Muab cov nplaum rau ntawm lub qhov cub, nrog ib tug trickle nyias, stirring.
  4. Nqa mus rau ib tug boil, ntxiv frying los ntawm nceb, boil rau 3-5 feeb.
  5. Pab creamy mushroom kua zaub, nphoo nrog tshuaj ntsuab thiab qij.

Mushroom kua zaub nrog cheese

Mushroom kua zaub ntawm champignons nrog melted cheese yog npaj sai sai, tsuas, tsis muaj frills. Qhov tshwm sim yog ib lub tais nrog ib tug creamy kev ntxhib los mos thiab ib tug ntxiag saj. Nws yog ib qho tseem ceeb uas yuav tsum tsis txhob txhawj txog kev yuav cheese, nws yog qhov zoo dua mus rau nws txoj kev tsis heev, tab sis nws yuav tsum muaj kev zoo. Thiaj li yuav ua rau cov taub kua zaub homogeneous, cov cheese yog pre-yaj nyob rau hauv ib lub kub broth.

Cov khoom xyaw:

Npaj

  1. Nceb txiav loj, Fry nrog dos kom txog thaum siav.
  2. Grate cheese, ncuav ib khob dej kub, do.
  3. Nyob rau hauv ib lub boiling broth pov muab qos yaj ywm, ua noj kom txog thaum soft pieces.
  4. Qhia tawm cov nceb, ntsev, ncuav nyob rau hauv ib tug cheese sib tov.
  5. Mus do, kom muab pov zaub ntsuab, ua ntej yuav noj cov kua zaub li 15-20 feeb.

Mushroom kua zaub nrog nqaij qaib

Delicious thiab hearty mushroom kua zaub yog muab rau ntawm nqaij qaib broth nrog pieces ntawm nqaij, ib tug ntau appetizing zaub mov yuav tuaj tawm ntawm poultry. Koj tuaj yeem ua kom muaj cov kab ntau nrog txhua hom zaub, koj tuaj yeem nrog dos thiab carrots, lossis ntxiv nrog cov khov nab kuab sib xyaw kom haum, qhov saj ntawm no yuav muaj ntau yam thiab ntau yam.

Cov khoom xyaw:

Npaj

  1. Nceb kib kom txog thaum ua tiav.
  2. Nyias, txuag dos, carrots, ntxig kua txob strips thiab tws chopped.
  3. Nyob rau hauv boiling broth pov muab qos yaj ywm cub, boil, ntxiv nceb.
  4. Thaum kawg, nkag mus rau hauv zaub frying lauj kaub, ntsev thiab kua txob.
  5. Xu hluav taws, tamper nrog cov zaub ntsuab, ua haujlwm tom qab 20 feeb.

Mushroom kua zaub nrog meatballs

Tsis tshua muaj qab heev yog ib lub nceb kua zaub ntawm cov nceb, daim ntawv qhia uas muaj cov khoom xyaw nqaij. Cov zaub mov siav yog ib qho yooj yim, thiab qhov tshwm sim yog kev qhuas thiab kev yoo mov. Ib qho tshwj xeeb flavor yuav qhia los ntawm cov hav zoov hav zoov, hom chanterelles los yog zib mu-nceb, tab sis, xav tau ntawm xws, champignons kuj yuav haum.

Cov khoom xyaw:

Npaj

  1. Chanterelles yuav tsum tau muab ntxuav, muab tais rau 15 feeb, lim.
  2. Nyob rau hauv ib lub lauj kaub khov, txuag lub dos, ntxiv nceb, ua raws li los ntawm carrots. Fry kom txog thaum uas ua tiav.
  3. Nyob rau hauv lub boiling broth nkag mus rau cov khoom noj nqaij, ua noj, tshem lub npaus, kom txog rau thaum npaj txhij.
  4. Pov cov qos yaj ywm, raws li npaj txhij mus ntxiv rau frying.
  5. Ntsev thiab lub caij nrog kua txob thiab laurel.
  6. Muab cov nceb mushroom nrog cov nceb tshiab tom qab 20 nas this, cov kua zaub ntsuab.

Mushroom kua zaub nrog Pearl barley

Delicious thiab nourishing nceb kua ua los ntawm spruces nrog ntxiv ntawm pearl barley npaj ib me ntsis ntev. Croup tuaj yeem ua tau siav ua ntej thiab ntxiv rau qhov kawg ntawm cov tais diav, yog li ntawd cov noob qoob yuav tsuas rhaub. Cov me me me agarics tsis tas yuav tsum tu, tab sis lawv yuav tsum yog rinsed, txiav tawm cab nab thiab boil rau 10 feeb.

Cov khoom xyaw:

Npaj

  1. Nplej lub pob pearl kom txog thaum siav.
  2. Welded zib mu agar paib, yaug.
  3. Nyob rau hauv lub boiling broth mus nkag rau qos yaj ywm thiab nceb, noj kom txog thaum npaj txhij, nkag mus rau pearl barley.
  4. Sparce dos thiab carrots, ncuav rau hauv kua zaub.
  5. Ntsev thiab lub caij nrog kua txob, qhuav dill thiab laurel.

Mushroom kua zaub nrog vermicelli

Hearty thiab insanely delicious mushroom kua zaub nrog noodles , siav ntawm nqaij qaib broth nrog ntxiv ntawm ntau yam zaub. Zaub cov khoom xyaw yog xaiv intuitively, nyiam dua siv txiv lws suav, qab zib kua txob thiab cauliflower, lawv yuav ua rau lub saj txawv txawv. Mushrooms haum yam: hav zoov los yog zuj zus.

Cov khoom xyaw:

Npaj

  1. Sparce lub dos, ntxiv tws nceb, Fry kom txog thaum lub kua evaporates, teem ib sab, ntxiv.
  2. Nyias, ncuav carrots, kua txob thiab lws suav slices nyob rau hauv ib lub lauj kaub frying.
  3. Nyob rau hauv lub boiling broth, muab lub qos yaj ywm, coj mus rau ib nrab-npaj txhij, ntxiv inflorescence ntawm cabbage.
  4. Nyob rau hauv lub kua zaub pov pov nceb thiab noodles, on npaj mus nkag rau frying.
  5. Lub caij nrog ntsev thiab lub caij nrog zaub thiab zaub.

Mushroom kua zaub nrog taum

Ua kom ib qho kev noj qab haus huv thiab muaj txiaj ntsim zoo rau cov kua nceeg yuav pab tau ntxiv ntawm taum, peas thiab zaub. Nws yog qhov zoo tshaj plaws los siv cov noog hav zoov loj, lawv yuav ua zoo nrog cov khoom xyaw nqaij. Cov zaub mov yuav tig tawm tuab, nplua nuj thiab insanely delicious thiab siav nyob rau hauv cia li ib teev, noj mus rau hauv tus account qhov kev npaj ntawm nceb.

Cov khoom xyaw:

Npaj

  1. Nceb txiav, boil, lim, yaug.
  2. On zaub roj, txuag dos thiab carrots, ntxiv nceb, Fry kom txog thaum siav.
  3. Nyob rau hauv lub broth noj lub taum kom txog thaum uas muag muag, ntxiv qos yaj ywm.
  4. Qhib nceb mushroom, peas.
  5. Lub caij nrog ntsev, zaub thiab laurel.

Mushroom kua zaub hauv qhov Multivariate

Qhov yooj yim mushroom kua yog brewed nyob rau hauv ib lub multivariate , yog li ntawd cov tais tawm los nrog ib tug qhia tau nce mushroom, koj muaj peev xwm ua ntej sib tov lub champignons nrog dos nyob rau hauv butter, ntxiv rau so ntawm cov khoom xyaw thiab noj nyob rau hauv qhov kev pab cuam tsim nyog. Cov pluas noj yuav npaj txhij rau hauv ib xuab moos, suav nrog cov kev npaj ntawm cov khoom.

Cov khoom xyaw:

Npaj

  1. Dos yog tau txais kev cawmdim nyob rau hauv lub tais rau ntawm "Zharka", ntxiv cov nceb, Fry kom txog thaum lub kua evaporates.
  2. Qhia tawm lub qos yaj ywm, ntxiv ntsev, ncuav nyob rau hauv lub broth.
  3. Nyob rau hauv lub kua zaub, ua noj rau 40 feeb.
  4. Txawb dill, zaub ntsuab, tawm ntawm "Khaws Ncig" rau 15 feeb.