Qab zib thiab qab qab zib cov khoom qab zib yog cov nyiam kev nyiam tshaj plaws tsis yog ntawm cov me nyuam, tab sis kuj yog cov neeg laus. Niaj hnub no peb yuav xav txog kev npaj li cas tom tsev paub txog cov khoom qab zib "Toffee".
Daim ntawv qhia rau cov khoom qab zib "Grand Toffee"
Cov khoom xyaw:
- piam thaj - 250 g;
- cream 30% - 250 ml;
- tsaus chocolate - 50 g;
- ntsev - mus saj;
- Butter - 50 g.
Npaj
Ncuav me ntsis qab zib rau hauv saucepan nrog ib tug tuab hauv qab thiab muab tso rau ntawm ib lub zog tsis muaj zog. Tos kom txog thaum nws melts, thiab ntxiv me ntsis ntxiv. Yog li, yaj tag nrho cov suab thaj. Mus rau caramel qab zib peb muab butter, ntsev thiab warmed cream. Noj on tsawg cua sov, stirring tas li, txog 10 feeb, kom txog thaum tuab. Tom qab ntawd ntxiv ib qho tsaus nti chocolate mus rau hauv lub loj, sib tov nws zoo thiab tos kom txog thaum nws melts. Rectangular puab them nrog daim ntawv ci, grease nrog zaub roj thiab ncuav ib txheej txheej ntawm caramel. Peb faib nws rau tag nrho nto, leveling nws nrog ib tug hniav. Txias nyob ntawm chav tsev kub thiab muab tso rau hauv lub tub yees kom txog 5 teev. Tom qab lub sijhawm dhau los lawm, peb siv cov duab thiab txiav tawm cov khoom qab zib nrog rab riam ntse.
Khoom qab zib "Toffee"
Cov khoom xyaw:
- creamy iris - 300 g;
- hazelnut - 30 pcs;
- tsaus chocolate - 50 g;
- cream 10% - 5 tbsp. dais;
- butter - 2.5 tbsp. dais;
- cawv - 1 tbsp. diav.
Npaj
Siv lub creamy iris thiab ua txhaum rau hauv lub me me, los yog txiav nws nrog ib rab riam. Tom qab ntawd ua tib zoo yaj lawv hauv dej da. Thaum tag nrho cov toffee pauv mus ua homogeneous creamy pawg, peb ntxiv qab zib thiab cognac rau lawv. Peb sib tov txhua yam kom huv si thiab tshem tawm ntawm qhov hluav taws kub. Maj mam ncuav melted butter, tas li stirring kom lub sib tov ua ci iab thiab tus. Formochki rau yav tom ntej khoom qab zib nrog zaub roj thiab me ntsis sau nrog ib tug molten iris. Nyob rau hauv qhov chaw ntawm txhua candy peb muab hazelnut thiab npog dua nrog ib txheej ntawm iris, tab sis tsis txog rau thaum xaus. On ib tug dej da dej, qhuav lub chocolate tsaus, ntxiv ib me ntsis cream thiab butter, sib tov zoo. Chocolate mass nteg tawm ib tug teaspoon nyob rau hauv qhov chaw ntawm txhua candy. Peb tshem tawm cov kev kho nyob rau hauv lub freezer rau txog 5 teev, yog li ntawd nws freezes zoo. Tom qab ntawd, peb tau txais lub toffee "Toffee", peb cais tawm ntawm lub pwm thiab ua hauj lwm rau lub rooj.
Khoom qab zib "Toffee" nrog chocolate thiab cranberries
Cov khoom xyaw:
- qhuav cranberries - 200 g;
- butter - 150 g;
- xim av suab thaj - 200 g;
- chocolate - 200 g.
Npaj
Peb noj ib lub tiaj raws li lub lauj kaub, ntub nrog roj thiab tusyees sib kis cov kab hauv qab. Nyob rau hauv lub tais, sib tov lub butter nrog piam thaj thiab muab tso rau ib lub zog uas tsis muaj zog. Ua noj, stirring tas li, kom txog thaum lub loj ua thick txaus. Lub resulting syrup yog ntxim nyiam kis dua lub cranberries nrog ib diav. Chocolate yog tawg rau hauv me me pieces thiab muab tso rau ntawm saum npoo ntawm syrup. Peb tshem peb daim ntawv rau hauv lub tub yees kom txog 5 teev. Tom qab ntawd peb noj tawm, txiav rau hauv daim thiab tawm ntawm ib tug zaub mov.
Ncuav mog qab zib "Toffee" - daim ntawv qhia
Ncuav mog qab zib yog lub ntsiab tais diav ntawm lub rooj festive. Peb muab rau koj ua kom muaj qab zib thiab cov txuj ci tseem ceeb heev, uas yuav tsis tas yuav yog ib qho kev kho mob, tab sis kuj yog qhov zoo kawg rau kev ua koob tsheej.
Cov khoom xyaw:
- qe - 5 pcs;
- qab zib - 1 yam khoom;
- ci hmoov - 2 tsp;
- qaub cream 33% - 1 l;
- gelatin - 3 teaspoons;
- Walnuts - 300 g;
- boiled condensed mis nyuj - 300 ml.
Npaj
Daim ntawv qhia rau Toffee ncuav mog qab yog yooj yim txaus. Yeej qe nrog suab thaj thiab maj mam ntxiv hmoov hmoov thiab hmoov. Tag nrho cov kom zoo zoo do thiab muab tso rau hauv ib tug greased ci zaub mov. Ci hauv qhov cub txhuam kom txog 30 feeb. Lub biscuit txias yog txiav kom zoo zoo rau hauv 3 khoom qab zib. Condense mis nyuj muab tso rau hauv ib lub ladle, ntxiv me ntsis mis nyuj thiab cua sov, stirring tas li. Nkaws yog yaj hauv dej thiab whisked nrog qaub cream. Tam sim no noj cov ncuav thiab roj lawv nrog qab zib nyob rau hauv cov nram qab no ua ke: biscuit, qaub cream, biscuit, cream, walnuts, qaub cream, biscuit, cream nrog neeg rau. Lub qab khoom qab zib raug muab tso rau hauv lub tub yees kom khov, tom qab uas nws muaj peev xwm ua tau yam xyuam xim rau lub rooj.