Peb muab koj ob yam zaub mov txawv rau biscuit rolls. Npaj lawv nyob rau hauv lub zog txawm tshaj plaws inexperienced hluas nkauj. Xws li lub qab haus huv yuav yog ib qho zoo heev rau cov ntxhuav ntawm cov ntxhuav los yog freshly brewed tshuaj yej. Thiab koj tuaj yeem mus nrog koj cov khoom qab zib tuaj yeem tuaj xyuas.
Biscuit yob nrog boiled condensed mis nyuj haus
Cov khoom xyaw:
Rau qhov kev xeem:
- qab zib - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- qe - 4 pcs.
Rau impregnation:
- boiled condensed mis nyuj - 5 tbsp. dais;
- Walnuts - 4 tbsp. dais;
- hmoov qab zib.
Npaj
Yuav ua li cas ua noj biscuit rolls? Peb noj cov qe thiab ua tib zoo cais cov proteins uas tawm hauv cov qe. Ces whisk lub yolks zoo nrog piam thaj, thiab proteins nyias - mus rau ib tug lush npuas. Tom qab ntawd, maj mam muab ob qho sib xyaw ua ke thiab maj mam ncuav ib qho trickle ntawm hmoov. On ci daim ntawv ncuav ib tug nyias txheej ntawm mov paj, evenly faib nws thoob plaws hauv daim ntawv thiab ci kom txog thaum Golden xim av. Tom qab ntawd lub khoom qab zib kom txias, tshem tawm cov ntawv thiab soak nws nrog syrup. Tom qab ntawd, ntub lub hau nrog boiled condensed mis nyuj, sprinkle nrog neeg rau thiab qhwv nws nyob rau hauv ib tug yob. Los ntawm sab saum toj peb decorate nrog hmoov qab zib thiab tawm mus rau soak rau 7-8 xuab moos.
Biscuit yob nrog txiv qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 4 daim;
- yolk - 1 thooj;
- dej kub - 3 tbsp. dais;
- qab zib vanilla - mus saj;
- qab zib - 125 g;
- hmoov nplej - 100 g;
- starch - 25 g;
- dej qab zib - ib daig.
Rau cream:
- gelatin - 10 g;
- Lee - 400 ml;
- Txiv qaub kua txiv - 100 ml;
- hmoov qab zib - 100 g;
- txiv qaub tev;
- vanillin.
Npaj
Qhov no biscuit yob, uas ib txwm hloov tawm mus ua incredibly kev sib tw, yuav ib txwm pab koj tawm ntawm kev npaj txhij txog qhua. Ua ntej tshaj, peb taws lub qhov cub thiab sov nws. Los npaj lub khob noom cookie, qe thiab yolks whisk ua ke nrog ib tug tov thiab maj ncuav rau hauv dej kub. Ces nyob rau hauv me me feem, ncuav qab zib thiab muab pov thawj vanillin. Peb tuav cov huab cua rau lwm 3 feeb, thiab tom qab ntawd peb ntxiv cov hmoov nplej, dej qab zib thiab hmoov txhuv nplej siab. Peb muab lub khob noom cookie tiav rau hauv ib qho pwm, faib nws tusyees thiab xa mus rau qhov cub. Ci rau 15 feeb ntawm 200 ° C. Lub sij hawm no peb ua tiav rau ib qho biscuit yob: gelatin soak hauv dej txias, thiab kua txiv qaub txiv sov thiab kua nplaum gelatin hauv nws. Cream fluff nrog qab zib hmoov thiab txiv qaub zest, thiab ces ncuav tawm lub txiv qaub kua txiv thiab whisk dua. Nyob rau ntawm lub rooj kis tau ib txoj phuam ntub, nphoo nws nrog qab zib thiab kis kub kub. Maj mam quav hau nrog nws cov qaws thiab tawm mus txias. Cooled biscuit unfolded, smeared nrog siav cream thiab qhwv dua. Npaj txhij rau dov lub biscuit mov paj rau hauv ib lub tais thiab decorate nws nrog qab zib hmoov.
Biscuit yob nrog jam
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 5 pcs;
- piam thaj - 5 tbsp. dais;
- ntsev - ib rab;
- hmoov nplej - 1 yam khoom;
- ci hmoov - 1 tbsp. diav;
- Butter - 10 g.
Rau txhaws:
- jam - mus saj.
Npaj
Separate lub proteins los ntawm yolks thiab whisk thawj nrog granulated qab zib kom txog thaum uas ib tug muaj zog npaus. Nyias, peb rub cov yolks nrog ntsev thiab ua ke nrog cov proteins. Ntxiv cov hmoov nplej tov nrog cov hmoov ci thiab maj mam sib tov txhua yam nrog rab rawg. Rectangular ci tais, npog nrog ntawv thiab smear nrog butter. Ncuav lub khob noom, faib nws tusyees thiab ci li 15 mus rau 20 feeb hauv qhov cub kub. Kub biscuit sai sai tawm ntawm lub tais ci thiab sai sai mus rau hauv ib lub yob. Peb muab nws pw kom txog 15 feeb kom cov ncuav mog qab zib tsawg zog. Tom qab ntawd qhib nws, tus npog nws npog nws nrog jam thiab qhwv nws dua. Npaj txhij mus noj cov khoom noj qab zib rau 1 teev nyob rau hauv lub tub yees, yog li ntawd lub cream yog zoo yaim. Tom qab ntawd peb siv ib tug biscuit yob nrog jam, ncuav nws hmoov thiab txiav rau hauv daim.