Yog hais tias peb tham txog cov chav kawm ntawm Fabkis cuisine, thawj ntawm tag nrho nws tuaj mus rau lub taub hau - dos kua zaub. Muaj ib zaj dab neeg nrog nws txoj kev npaj. Nws hais tias thawj zaug uas dos kua zaub yog npaj los ntawm tus Vaj Ntxwv ntawm Fabkis nws tus kheej - Louis XV. Daim ntawv qhia ua noj ua haus dos kua zaub tau txij lawm tau zoo lawm thiab hloov lawm. Mus rau hnub tim, koj yuav nrhiav tau ob peb dozen xaiv, yuav ua li cas ua noj dos kua zaub. Peb muab koj ib co ntawm cov feem ntau cov recipes ntawm no exquisite phaj.
Yuav ua li cas ua noj dos kua zaub?
Txawm tias nws lub npe yooj yim, dos kua zaub yuav tsum siv sij hawm pub dawb. Tom qab tag nrho, qhov pub leejtwg ntawm tus nplua nuj aroma ntawm no kua zaub yog ntev tso cai ntawm dos. Kev cob qhia kws ua hauj lwm siv ntawm qhov no los ntawm 40 feeb lossis ntau dua. Tab sis yog tias koj tsis muaj lub sij hawm no thiab ua siab ntev, ces koj tuaj yeem simplify qhov kev npaj ntawm dos kua zaub thiab ntxiv rau nws ob peb khoom xyaw qab.
Dos kua zaub nrog cheese
Cov khoom xyaw:
- dos - 3 pieces;
- butter - 3-4 tsp.
- qhuav dawb caw - 100 ml;
- cheese (khoom) - 100 g;
- hmoov - 1 tbsp. diav;
- nqaij qaib broth - 5 yam khoom;
- ntsev, qab zib;
- dawb yob.
Npaj
Txiav cov dos rau hauv nyias lub nplhaib thiab kib rau ib qho roj sov kom txaus kom txog rau thaum cov xim caramel tau. Ntxiv ntsev thiab suab thaj kom saj. Ua kom qhov hluav taws kub thiab, stirring sai sai, ncuav lub hmoov rau hauv lub lauj kaub. Fry ib feeb thiab ces ncuav lub khob ntawm broth thiab cawu cub. Sov zoo, ces ncuav nyob rau hauv lub tshuav broth. Nqa mus rau ib qho dej, kom ntxiv ntsev thiab ua noj tshaj cua sov rau lwm 10 feeb. Npaj kua zaub ncuav tawm cov khoom siv tais diav, muab tso rau saum ob peb lub ncuav ntawm qhuav qhob cij dawb thiab ncuav nrog cov cheese. Ci hauv qhov cub los yog microwave kom txog thaum browned.
Dos kua zaub nrog walnuts
Txawm hais tias peb siv rau qhov tseeb hais tias dos kua zaub - nws yog Fabkis cuisine, tab sis nws yog dos kua zaub nrog walnuts yog hais txog cov Georgian cuisine. Hla ntawm cov khoom xyaw nqaij tsis ua kom puas qhov saj thiab aroma ntawm no tais.
Cov khoom xyaw:
- dos - 3 pieces;
- qe - 2 daim;
- dej - 1 l;
- Walnuts - 2/3 yam khoom;
- hmoov nplej - 2 tsp.
- wine vinegar - 2 tsp.
- butter - 50 g;
- parsley, dill, coriander - 3 tbsp txhua. dais;
- ntsev - mus saj.
Npaj
Finely chop lub peeled dos, sib tov nrog tws neeg rau thiab ua noj nyob rau hauv ib tug me me ntawm cov dej rau 10 feeb. Dissolve hmoov nrog wine vinegar, ntxiv me ntsis dej, thiab ncuav no sib tov rau hauv ib saucepan, qhov twg dos yog siav nrog neeg rau. Tom qab kaum feeb, ntxiv finely chopped zaub mus rau kua zaub, lub caij nrog ntsev thiab coj mus rau ib tug boil. Separate lub yolks los ntawm proteins, ces rub lawv thiab maj mam ncuav rau hauv lub kua zaub. Nqa nws rau hauv daim hlau, thiab tom qab ntawd ntxiv rau txhua qhov chaw ntawm ib qho butter thiab cov tshuaj tshiab.
Dos kua zaub hauv lub lauj kaub
Cov khoom xyaw:
- flaky pastry - 150 g;
- dos - 4 pieces;
- nqaij broth - 500 g;
- butter - 50 g;
- qe - 1 daim;
- hmoov - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
Defrost lub pre-puff pastry. Tev dos thiab finely chop. Nyob rau hauv ib tug me saucepan nrog ib tug tuab qab, qhuav lub butter, ntxiv dos thiab, stirring maj mam, simmer rau 20 feeb. Tom qab ntxiv hmoov thiab tov kom tsis muaj cov qog sab laug. Ncuav lub nqaij broth thiab tawm tshaj tsawg tshav kub.
Tam sim no rau koj tsis yog ib tug pub leejtwg, yuav ua li cas ua noj dos kua zaub. Qhov no theej taws thiab ua kom zoo zoo phaj yuav tas rau ntawm rooj noj mov.