Kulich yog lub ntsiab tais diav ntawm lub tswv yim ntawm lub teeb pom kev zoo ntawm Christian hnub so ntawm Easter. Tau kawg, koj tuaj yeem yuav tau cov khoom noj txaus noj, tab sis siav nws tus kheej nrog kev hlub, nws hloov tawm ntau cov ntxhiab thiab ntxeem tau. Peb muab rau koj ob peb yam yooj yim recipes rau lub ncuav qab zib Easter qab!
Daim ntawv qhia rau lub ncuav qab zib Easter qab ntawm qhuav poov xab
Cov khoom xyaw:
Rau txoj haujlwm:
- instant qhuav poov - 15 g;
- piam thaj yog me - 35 g;
- hmoov nplej - 125 g;
- kefir tsawg-rog - 485 ml.
Rau qhov kev xeem:
- qaub cream - 105 ml;
- butter - 95 g;
- margarine creamy - 95 g;
- qab zib - 505 g;
- hmoov nplej - 985 g;
- lub qe yog loj - 4 pcs.;
- vanillin - 2 hnab;
- raisins - 95 g;
- candied txiv hmab txiv ntoo - 75 g;
- txiv qaub - 45 g;
- zaub roj - 1 tbsp. diav.
Rau cov xim:
- qe dawb - 4 pcs;
- hmoov qab zib - mus rau saj.
Npaj
Yog li, yuav kom ci ncuav mog qab zib tshaj plaws thiab qab zib Easter, koj yuav tsum tau muab ib rab diav rau hauv ib qho kev zoo: instantly poov xab, suab thaj thiab me me ntawm sifted hmoov yog poured rau hauv ib lub tais me me. Tom ntej no, ncuav nyob rau hauv warmed kefir, mix, npog lub resulting sib tov thiab tawm rau 30 feeb nyob rau hauv lub tshav kub.
Nyob rau hauv lub meantime, cais cais cov proteins los ntawm yolks, thiab tom qab ntawd ces tseb qhov tom kawg nrog qab zib. Whisk lub whipped nrog ib tug pinch ntawm ntsev nyob rau hauv ib tug muaj zog npaus. Nyob rau hauv lub spit peb muab qaub cream, creamy softened butter thiab margarine. Ua tib zoo sib tov nrog txhua yam huv si thiab maj mam qhia cov nkaub qe nrog cov suab thaj, kua txiv qaub, txiv kab ntxwv thiab kis tau dawb.
Tam sim no peb ntxiv ib feem ntawm lub sifted hmoov thiab sib tov rau 30 feeb ib lub mos txwv thiab cus ciav hlau. Npog nws nrog ib zaj duab xis thiab muab nws tso rau txog 1.5 teev nyob rau hauv ib qho chaw sov.
Nyob rau hauv lub meantime, soak rau 15 feeb nyob rau hauv kub kub tshuaj yej raisins, thiab ces qhuav nws thiab sprinkle ib me ntsis hmoov. Cov txiv hmab txiv ntoo candied yog ntxuav, txiav mus rau hauv me me pieces thiab soaked nyob rau hauv dej sov.
Tin cov ntaub ntawv yog them nrog daim ntawv ci thiab smeared nrog margarine. Nyob rau hauv lub risen mov paj ncuav tawm lub swollen raisins, candied txiv hmab txiv ntoo thiab zoo kneaded. Peb cia nws nce siab ntxiv thiab pw tawm cov ntaub ntawv, sau lawv ib nrab. Ci nyob rau hauv ib tug preheated qhov cub.
Tom qab ntawd coj tawm cov khoom qab zib thiab muab lawv ntxim siab rau sab kom lawv txias. Rau cov xim, plhws qe dawb nrog cov suab thaj thiab npog peb cov khoom noj. Tam sim no peb nchuav qab Easter ncuav qab zib nrog ib tus hmoov sib txawv thiab tos kom pib ntawm Easter kaj.
Daim ntawv qhia qab Easter qab
Cov khoom xyaw:
- hmoov nplej - 985 g;
- tshiab poov xab - 35 g;
- mis nyuj - 475 ml;
- qab zib - 325 g;
- butter - 275 g;
- raisins - 475 g;
- qe yolks tshiab - 10 pcs.
Rau cov xim:
- qe dawb - 3 pcs;
- qab zib - kom saj;
- txiv qaub kua txiv - 10 ml.
Npaj
Yog li ntawd, los npaj ib lub qab Easter ncuav mog qab zib yam tsis kneading, sov lub mis nyuj ua ntej. Tom ntej no, muab me ntsis tso rau hauv ib lub tais thiab brew tshiab poov xab hauv nws. Ncuav ib nrab ntawm ib khob hmoov nplej, do thiab tshem tawm cov sponge cia rau 35 feeb.
Hauv lwm lub thawv, lub caij no, peb muab cov qe nrog suab thaj thiab softened butter. Tom qab ntawd ntxiv lub scoop approach, do thiab tshem tawm mus rau ib qhov chaw sov so rau 1.5 teev. Tom qab ntawd, peb ncuav lub ntxiv hmoov, ncuav nyob rau hauv cov mis nyuj, muab pov washed raisins thiab sib tov rau lawv
Cov duab zoo li muaj roj, peb kis tau peb lub khob noom cookie rau lawv, kis nrog ib rab diav ntub thiab npog nws nrog phuam, cia li 25 feeb, tuaj. Tom qab ntawd, peb xa cov ncuav ntev li 40 feeb mus rau lub qhov cub hnoos, thiab tom qab ntawd peb mam li xyuas seb puas tau nrog tus ntoo skewer.
Los npaj cov glaze, tua cov qe dawb nrog lub tov nrog qab zib nplua hmoov thiab nyem me ntsis kua txiv los ntawm cov txiv qaub. Txawm tias peb npog cov tau txais kev pabcuam nrog peb cov ci thiab tshuaj pleev xim rau cov khoom siv zoo nkauj.
Yog tag nrho, ceev ceev thiab qab Easter ncuav mog qab zib yog npaj txhij!