Pasta hu ua tag nrho pasta, tsim nws tsuas yog los ntawm nplej tshwj xeeb "solid" ntau yam. Ua tsaug rau qhov no, thaum ua khoom noj, cov nplej zom tsis ua dej deev, tom qab ua noj, lawv tsis ua ke ua ib qho tsis zoo, thiab rau daim duab lawv tsis ua phem, vim cov carbohydrates zoo li cov khoom noj tau zoo. Heev tau noom Italian nplej nrog nceb hauv cream sauce.
Quick thiab yooj yim
Kev npaj cov nplej zom nrog cov qos yaj ywm hauv lub creamy yog ib qho yooj yim heev, hauv daim ntawv qhia tau muab hloov kho cov nceb uas ze ze ntawm tes (dawb, boletus, birch, nceb).
Cov khoom xyaw:
- qhov muag teev dawb oblong medium loj - 2 pcs .;
- champignons - 0,5 kg;
- paste naj npawb 5 (lauj kaub tais diav nyias) - 1 pob 400-500 g;
- qab zib pasteurized tsawg kawg 25% roj cov ntsiab lus - 500 ml;
- ntsev iodized tsis muaj additives - 1 teaspoon + 1 tbsp. diav;
- unrefined roj los ntawm sunflower noob - 1/3 khob;
- freshly hauv av kua txob (sib tov) - mus saj.
Npaj
Txij li thaum lub pasta yog brewed rau ib tug luv luv lub sij hawm ntawm lub sij hawm, nws yog tsim nyog pib nrog kev npaj ntawm sauce. Nceb yog sorted, ntawm chav kawm, peb ntxuav, yog puas, peb pov tseg. Peb yuav nce nceb ntawm kev ua lag luam tsuas yog los ntawm cov neeg ntseeg siab xwb, yog tias peb sau peb tus kheej, peb xaiv qhov chaw zoo. Npaj nceb raug txiav mus rau hauv me me, nyob rau hauv tib txoj kev shinkuem dos thiab frying on warmed butter nrog ib tug Mushroom. Ua ntej, yuav muaj ntau heev ntawm cov kua, nws yuav tsum tau evaporated mus rau qhov siab tshaj plaws. Salting nceb (1 teev spoonful ntawm ntsev yam tsis muaj ib tug coaster coaster), ncuav nyob rau hauv lub cream thiab tumble tshaj tsawg cua sov kom txog thaum nws boils. Tam sim ntawd tua.
10 feeb ua ntej sauce npaj txhij, peb muab tso rau hauv lub lauj kaub dej rau ua noj cov khoom noj. Ntxiv cov ntsev thiab, thaum dej npau, nteg cov pasta. Noj lawv rau 5-7 feeb, sim. Cov nplej zom zaub mov yuav tsum tsis txhob siav rau ib lub xeev, ib txhia yuav tsum nyob twj ywm. Peb muab nws rov qab rau hauv ib lub colander - peb tsis tas yuav muab yaug qhov muab tshuaj txhuam, thiab muab tso rau hauv ib lub tais, uas cov sauce languishes. Peb pab nrog ib khob dawb dawb qhuav thiab zaub tshiab.
Pasta nrog nqaij qaib thiab nceb
Yog tias koj xav tau ntau tshaj qhov kev xaiv, koj xaiv dua ib lub pasta, thiab qaib nrog nceb nyob rau hauv creamy sauce yog zoo tag nrho mus saj thiab yuav pub rau noj txawm ib tug txiv neej heev tshaib plab tom qab ib hnub nyuaj.
Cov khoom xyaw:
- fillet (boneless mis) ntawm ib tug tub ntxhais hluas nqaij qaib - 2 pcs .;
- champignons (zus los ntawm txoj kev) - 0.3 kg;
- Lee tsis pub tsawg tshaj 18% roj cov ntsiab lus - 1 iav;
- shallots (ntiav) - 1 handful;
- butter - 50 g;
- ntsev - mus saj;
- muab tshuaj txhuam (raws li qhov nyhav ntawm cov khoom nyoos), ua si nyob rau hauv daim ntawv qhia ntawm lub pob - 300 g;
- parsley - 1 pawg me me;
- freshly hauv av kua txob (dub los yog ib tug sib tov) - 1 pinch.
Npaj
Pasta nrog champignons nyob rau hauv ib lub creamy sauce nrog nqaij qaib fillet yuav tig tawm kev sib tw yog tias nqaij yog los ntawm ib tug hluas qaib, yog li xaiv ib tug me me fillet. Peb txiav nws nyob rau hauv ib nrab thoob lub fibers, thiab ces - nyob rau hauv daim nyob rau hauv ib nrab ib matchbox. Hauv ib lub lauj kaub ci ntsa iab uas tsis muaj roj, ua zaub ua kom tsis txhob kis tau kua txiv los ntawm ntws ntxiv.
Thaum kawg tswv yim - pasta nrog ib tug creamy sauce nrog nceb yog zoo tshiab. Nyob rau hnub thib ob no qhov phaj no tsis tshua pom zoo rau leej twg, yog li ntawd tsis txhob noj nws rau yav tom ntej.