Mustard los ntawm hmoov - recipes rau ua delicious qhob sauce

Mustard los ntawm hmoov, daim ntawv qhia uas yog yooj yim thiab puas siv tau, yog ib tug qhua nquag ntawm lub rooj. Nws yog siv nyob rau hauv qhaub cij, thiab nqaij yog zoo dua nqus nrog xws seasoning. Tsis tas li ntawd, nws yog siv rau marinating noog thiab nqaij ua ntej ci. Yuav ua li cas npaj no seasoning koj tus kheej, tam sim no paub.

Yuav ua li cas yuav ua rau mustard los ntawm hmoov?

Npaj mustard los ntawm hmoov hauv tsev - nws tsis nyob rau hauv tag nrho cov nyuaj, tab sis es rov qab - txhua yam yog yooj yim, to taub thiab pheej yig. Tab sis ua tau li no, koj yuav tsum paub txog qee yam kev cai hauv qab no, tom qab uas lub caij yuav yog raws nraim:

1. Mustard hmoov yuav tsum tau muab pov tseg.
2. Yog hais tias daim ntawv qhia mustard ntawm hmoov tsis muaj lwm cov ntaub ntawv, koj yuav tsum siv dej, qhov kub ntawm 60 degrees.
3. Ntxiv nrog rau cov kab fais fab, ntxiv cinnamon, cloves thiab txawm pieces ntawm txiv hmab txiv ntoo mus rau lub mustard.

Yuav ua li cas ua noj mustard sai sai

Cov zaub hauv tsev hauv tsev yuav tsum yog qhov tseem ceeb. Nws ua zaub mov smoother thiab tastier. Tshwj xeeb nws txhawj xeeb nqaij lauj kaub tais diav. Thiab yog tias nws dheev xaus, nws tsis yog qhov teeb meem. Mustard los ntawm hmoov, daim ntawv qhia uas yog kiag li yooj yim, yuav cawm tau qhov teeb meem no. Raws li daim ntawv qhia no, cov khoom yuav npaj rau hauv ib teev. Tom qab ntawd nws yog qhov zoo dua los khaws nws nyob rau hauv lub tub yees nyob rau hauv ib lub kaw ntim kaw.

Cov khoom xyaw:

• hmoov av - 30 g;
• dej 40 ml;
• vinegar 9% - 20 ml;
• qab zib - ½ tsp;
• ntsev;
• roj - 1 teaspoon;
• kua txob dub rau hauv av - pinch.

Npaj

1. Nyob rau hauv ib tug mustard hmoov, ncuav me ntsis dej thiab do.
2. Ncuav vinegar, roj, muab qab zib, ntsev.
3. Ntxiv dua thiab, tag nrho cov no yog rubbed.
4. Lub resulting sib tov yog sab laug nyob rau hauv lub warmth.
5. Nyob rau hauv ib teev, lub mustard los ntawm hmoov yuav npaj txhij.

Daim ntawv qhia rau hot mustard los ntawm hmoov

Ib daim ntawv qhia rau hmoov mustard ntawm hmoov rau cov neeg uas nyiam ntsim noj zaub mov. Tab sis qhov no koj yuav tsum tau ceev faj heev, vim hais tias tsuas yog los ntawm ib qho tsis hnov ​​tsw ntawm no seasoning tus ntsujplig intercepts. Zoo sib ntxiv rau cov ntses los sis tshiab salsa. Tab sis npaj cov khoom no yuav tsum ua ntej, vim tias nws lub zog ntawm seasoning yuav tuaj tos tom qab ib lub lim tiam ntawm kev ua mob khaub thuas.

Cov khoom xyaw:

• mustard qhuav - 5 teaspoons;
• ntsev - ½ tsp;
• dej 80 ml;
• qab zib, roj - 1 tsp txhua;
• roj - 1 tsp.

Npaj

1. Ncuav qhuav hmoov, qab zib thiab ntsev rau hauv ib lub taub ntim thiab do.
2. Dej rau 60 degrees txias.
3. Ncuav nws mus rau hauv cov sib tov qhuav hauv qhov chaw thiab sib tov.
4. Muab lub khob rau hauv ib qho chaw sov so rau ib hnub.
5. Tom qab ntawd ntxiv cov roj thiab muab tso rau hauv qhov txias rau ib lub lim tiam.
6. Tom qab ntawd cov pob zeb hauv tsev yuav tsum tau los ntawm hmoov yuav npaj.

Sweet mustard

Sweet mustard los ntawm hmoov, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, tsis tau ntse heev, ua nplua nuj saj thiab aroma. Nyob rau hauv daim ntawv qhia, ib qho loj npaum li cas ntawm lub qab zib yog qhia, uas koj tuaj yeem muab tsawg dua, cia siab rau koj tus kheej saj. Kev tsim cov mustard ntawm hmoov yog piav qhia hauv qab no. Tsis ntau tshaj ib nrab ntawm ib teev, thiab lub caij yuav npaj txhij.

Cov khoom xyaw:

• mustard hmoov - 4 tbsp. dais;
• piam thaj - 2 tbsp. dais;
• roj - 1 tbsp. diav;
• ntsev - mus saj;
• hmoov - 1 tbsp. diav;
• dej 60 ml;
• caw dawb vinegar - 50 ml.

Npaj

1. Mustard tov nrog hmoov.
2. Lub resulting sib tov yog poured rau hauv dej thiab sab laug rau ib tug peb lub hlis twg ntawm ib teev.
3. Ncuav nyob rau hauv lub vinegar, roj, ncuav lub xyaw cov khoom xyaw thiab do.

Mustard on dej - daim ntawv qhia rau ua noj los ntawm hmoov

Npaj sau ntoo yuav tsum tau yuav tom khw muag khoom noj. Tab sis thaum npaj cov khoom no koj tus kheej, koj tuaj yeem nqa mus rau hauv tus account tag nrho cov saj nyiam, ntxiv los yog tshem tawm qee yam khoom. Tam sim no koj yuav kawm paub yuav ua li cas thiaj ua tau cov hmoov av ntawm hmoov. Yog hais tias tsis muaj kua txiv qaub ntawm tes, nws yuav hloov nrog vinegar. Tab sis thawj qhov kev xaiv yog ntau nyiam.

Cov khoom xyaw:

• mustard hmoov - 1 tbsp. diav;
• boiling dej - 2 tbsp. dais;
• piam thaj thiab roj - 1 teaspoon;
• ntsev - ½ tsp;
• txiv qaub kua txiv - 1 tsp.

Npaj

1. Hmoov yog poured rau hauv ib nrab ntawm boiling dej.
2. Razirayut, ntxiv cov dej npau npuav thiab rov do dua.
3. Kwv yees li 10 feeb.
4. Ncuav nyob rau hauv cov roj, muab cov suab thaj thiab ntsev.
5. Thaum kawg, txiv qaub kua txiv yog ntxiv thiab txawm lig los plhws.
6. Qhov chaw mustard hauv lub khob, kaw.
7. Hnub tom qab nws tuaj yeem siv tau.

Fabkis mustard - ib daim ntawv qhia ua noj los ntawm hmoov

Fabkis mustard ntawm cov hmoov, ib daim ntawv qhia yooj yooj yim uas yog nthuav tawm ntawm no, yog txig ua ke nrog cov tais diav. Gourmet cov kws kho mob tshwj xeeb tau siv cov tshuaj tsw qab no rau ntau xyoo hauv lawv cov tais diav. Npaj mustard los ntawm hmoov nrog ntxiv ntawm nplej - nws tsis yog ib qho yooj yim tshaj plaws txhua tus neeg muaj peev xwm kov tau. Cov cuab yeej ntawm cov txheej txheem no yog qhia ntxaws rau hauv qab no.

Cov khoom xyaw:

• mustard hmoov - 120 g;
• mustard noob - 100 g;
• dawb wine vinegar - 50 ml;
• liab dos - ib nrab;
• roj thiab dawb qhuav dej - 50 ml txhua txhua;
• qab zib - 50 g;
• ntsev - 1 teaspoon;
• dub kua txob - pinch.

Npaj

1. Lub hmoov yog sieved los ntawm ib tug sieve.
2. Tas li stirring, ncuav dej kub kom txog thaum lub loj ua xws li ib tug sib xws, raws li qaub cream.
3. Sprinkle nrog mustard nplej.
4. Dej yog poured nyob rau hauv kev txiav txim rau nws theem yuav 2 cm saum toj no lub npaj tov.
5. Lub peev xwm yog them thiab sab laug rau ib nrab ib teev.
6. Dej yog drained, cov khoom ntxiv uas muab ntxiv thiab tov.
7. Lub tws dos yog roasted, tws thiab ntxiv rau lub bulk.
8. Rov ua dua, hloov mus rau ib lub taub thiab ntxuav hauv lub tub yees.

Ib daim ntawv qhia mustard rau cov hmoov av hmoov

Mustard los ntawm hmoov nrog zib mu, daim ntawv qhia rau kev ua noj yog tam sim no paub - qhov no yog ib qho zoo ua ke ntawm witticism thiab tsos. Qhov no seasoning yuav zoo kawg nkaus hais txog qhov saj ntawm ib yam zaub mov. Thiab yog hais tias koj grease nws nrog nqaij qaib ua ntej ci , nws yuav tsis tsuas yog muaj kua, tab sis kuj ntau ruddy. Nyob rau ntawm tib lub zib mu mustard yog npaj heev tsuas yog, lub ntsiab tshaj plaws yog tias cov khoom yog ntawm high quality.

Cov khoom xyaw:

• hmoov av - 30 g;
• zib ntab - 2 tsp;
• xim av suab thaj-tbsp. diav;
• Qhuav av paprika, ntsev - 1 teaspoon;
• dej kub - 80 ml;
• Kua vinegar - 20 ml.

Npaj

1. Ua ntej, sib tov tag nrho cov khoom xyaw qhuav.
2. Ncuav nyob rau hauv lub vinegar, dej, muab zib mu thiab mix.
3. Cov khoom yuav npaj siv rau hauv 2 teev.

Tsev hauv tsev mustard los ntawm hmoov on dib brine

Mustard los ntawm hmoov on brine yog npaj sai sai thiab tsis muaj hassle. Tab sis ntawm no nws yog ib qhov tsim nyog yuav tsum tau coj mus rau hauv tus account no fact: qab zib yog tej zaum kuj nyob rau hauv dib pickle. Nyob rau hauv ib rooj plaub, muaj ntau, nyob rau hauv lwm - tsawg. Yog li, cov piam thaj yuav ua rau koj lub siab nyiam thaum ua noj, los yog koj siv tsis tau nws, thiab cov khoom qab zib los ntawm cov khoom siv marinade yog txaus rau lub qab ntxiag piquant qab.

Cov khoom xyaw:

• qhuav mustard - 100 g;
• dib pickle;
• qab zib - ½ tsp;
• roj - 1 tsp.

Npaj

1. Nyob rau hauv lub hub ncuav mustard hmoov, qab zib thiab dilute sib tov nrog brine mus rau Desired ntom.
2. Lub taub ntim kaw thiab muab tso rau hauv tshav kub.
3. Sij hawm mus txog 9 qhib.
4. Yog tias cov kua ntau dhau los, nws yog qhov dej.
5. Ntxiv roj thiab muab tso rau hauv qhov txias.