Maj mam salted herring yog ib qho ntawm feem ntau qhabnias cov tais diav ntawm Lavxias teb sab zaub mov, uas tom qab ntau pua xyoo tau nqa nws cov neeg tsis muaj kev lom zem. Taum hlais nws yog ib qho zoo ntawm nws tus kheej, thiab ntawm ib qho khoom noj los yog hauv ib qho zaub xam lav, thiab cov saj ntawm cov ntses tas yuav txawv ntawm nws tus kheej kev pom zoo, yog tias koj npaj ib tug herring ntawm tsev me nyuam pickling. Yuav ua li cas npaj ib tug salted herring peb mam li tham ntxiv. Peb paub tseeb, nws yooj yim dua qhov koj xav tau.
Herring salted - daim ntawv qhia
Yog hais tias koj xav npaj ib qho uas tsis muaj txuj lom thiab lwm yam tshuaj ntxiv, ces koj tuaj yeem ruaj ntseg rau kev laus ntawm cov ntses nyob hauv cov khoom noj ntsev, tab sis ua rau lub zom ntawm cov zaub mov ntau dua yuav pab tau ib cov khoom qab zib marinade.
Cov khoom xyaw:
- dej - 1,2 l;
- fillet ntawm herring - 500 g;
- wine vinegar (dawb) - 500 ml;
- qab zib - 50 g;
- ntsev - 50 g;
- mustard nplej - 5 g;
- kua txob peas - 3 g;
- laurel nplooj - 3-4 pieces;
- cloves - 3 buds;
- txiv qaub thiab liab dos - 1 pc.
Npaj
Ua ntej yuav ua rau koj lub txiv hmab txiv ntoo, koj yuav tsum tau noj ib marinade. Ib tug liter ntawm dej yog poured rau hauv ib saucepan thiab, me ntsis rhuab, peb dissolve ntsev nyob rau hauv nws. Hla cov pob txha ntawm cov phom herring hauv cov kua thiab tawm hauv cov tub yees rau ib hnub. Nyias sov lub vinegar nrog dej tshuav thiab dissolve qab zib nyob rau hauv nws. Peb cia txias.
Salted herring txiav mus rau hauv loj pieces thiab muab tso rau hauv ib lub hub nrog ib tug kaw lub hau, interlacing txheej ntawm ntses nrog txheej ntawm liab dos, spices thiab txiv qaub. Sau ua ke nrog txiv hmab txiv ntoo thiab muab tso rau hauv lub fridge rau ib hnub, tom qab uas koj tau xyuam xim sim cov ntses npaj txhij. Yog hais tias koj tsis paub yuav ua li cas kom salted herring, ces tsis txhob worry - qhov vinegar daws yuav ua rau koj, vim hais tias nyob rau hauv nws cov ntses yuav khaws cia txog li 1 lub hlis.
Yuav ua li cas to pickle salted herring nrog spices?
Cov khoom xyaw:
- herring (medium loj) - 6 pcs;
- dawb wine vinegar - 500 ml;
- hiav txwv ntsev - 60 g;
- piam thaj - 200 g;
- dawb dos - 100 g;
- carrots - 130 g;
- berries ntawm juniper - 8 pieces;
- cumin - 3 g;
- fennel noob - 6 g;
- dub kua txob - 10 peas;
- laurel nplooj - 4 pcs.
Npaj
Peb npog lub ntsej muag nrog ntau cov khaubncaws sab nraud povtseg thiab muab hlais thiab pob txha ntawm tus herring nrog daim tawv nqaij tawv.
Nyob rau hauv saucepan ncuav lub vinegar thiab muab nws nyob rau hauv qhov hluav taws kub. Nyob rau hauv vinegar, peb dissolve qab zib, muab dos ib ncig thiab carrots, zuaj juniper berries thiab crumble laurel nplooj mus rau maximize lawv qab. Peb tag lub marinade nrog fennel, cumin thiab peas ntawm dub kua txob. Noj cov marinade rau 5 feeb thiab tawm mus txias kom tiav.
Peb txiav lub salted fillet thiab muab tso rau hauv ib lub hub, ncuav lub marinade thiab tawm rau 2 hnub.