Cov pub leejtwg los ntawm ua noj risotto yog tas mus li stirring ntawm mov, thaum lub sij hawm feem ntxiv ntawm broth. Tshaj tawm, tshem tawm thaum lub sij hawm ua khoom noj ntawm cov nplej txhuam ua kua, thiab nplej nws tus kheej yog creamy. Nyob rau hauv lub multivarquet, qhov txheej txheem no yuav tsis raug rov qab mus rau lub me tshaj kom meej, on tias thiab saj ntawm lub zaub mov, thiab nws cov qauv, yuav txawv.
Muaj ntau hom khoom noj khoom haus zoo tshaj plaws risotto thiab hnub no peb yuav tsom rau ib qho ntawm lawv.
Daim ntawv qhia ua cov risotto nrog cov nqaij nruab deg hauv ntau hom
Cov khoom xyaw:
- dawb qhuav dej - 310 ml;
- qwj nplais - 500 g;
- ntses broth - 1, 25 liv dej;
- saffron - 1/4 tsp;
- butter - 40 g;
- txiv ntseej roj - 2 tbsp. dais;
- cws - 500 g;
- squid - 2 lub cev;
- qej - 2 cloves;
- dos - 1 pc .;
- mov arborio - 440 g;
- lws suav muab tshuaj - 1/2 st.
- zaub txhwb qaib;
- grated Parmesan - 3-4 tbsp. diav.
Npaj
Ua ntej yuav npaj ib qho risotto nrog nqaij nruab deg hauv ntau hom, peb yuav tsum tau kho cov nqaij nruab deg nws tus kheej. Mussel yuav tsum tau ntxuav ntawm "barks", squids - los ntawm cov insides thiab npog lub carcase ntawm cov movie. Carcases ntawm squid yuav tsum raug txiav mus rau hauv loj rings.
Nyob rau hauv lub khob ntawm preheated ntawm ntau lub mix olive thiab zaub roj, Fry on nws thawj dos nrog qej rau transparency, siv "Frying" hom, los yog "Ci". Ntxiv cov hiav txwv thiab mov nplej rau cov zaub txhwb kib, do thiab ua noj ua haus ntxiv rau lwm 3-4 feeb. Hloov ntses broth nrog caw thiab faib kua rau hauv 5 sib npaug zos. Sau thawj tshooj ntawm broth nyob rau hauv lub tais ntawm lub multivark, npog lub hau nrog lub hau thiab tig rau "Plov" hom. Noj cov txhuv kom txog rau thaum lub qhov dej noo tas li, stirring ib zaug.
Rov ua cov txheej txheem nrog tag nrho cov tom qab ntawm cov kua, sim ntau li ntau tau kom txhuav nplej. Nyob rau hauv nruab nrab ntawm qhov ua noj ua haus, ntxiv lws suav muab tshuaj txhuam. Nrog lub xeem feem ntawm broth, ntxiv nqaij nruab deg thiab sib tov zoo. Tom qab ob peb feeb, sau cov zaub mov nrog grated cheese, sib tov meej thiab pab, sprinkling nrog parsley.
Risotto nrog shrimps nyob rau hauv ib lub multivark
Cov khoom xyaw:
- txiv ntseej roj - 2-3 tbsp. dais;
- cws - 450 g;
- fillet ntawm hiav txwv bass - 450 g;
- butter - 2 tbsp. dais;
- dos - 1 pc .;
- qej - 4 nyom;
- zaub broth - 2 l;
- mov - 675 g;
- dawb wine - 500 ml;
- txiv lws suav - 6 pcs;
- zaub txhwb qaib;
- txiv qaub.
Npaj
Nyob rau hauv lub khob ntawm multivarka peb sov lub roj thiab Fry dos nrog qej. Thaum cov dos tau ua pob tshab, ntxiv txiv lws suav rau nws thiab tos kom txog thaum lawv tig mus ua cov qos yaj ywm. Nyob rau hauv ib lws suav sauce peb tsaug zog nplej thiab peb sib tov. Peb noj mov rau ob peb feeb ("Plov"), tom qab ntawd ces muab cawv txiv hmab rau hauv ob lub tsho, txhua zaug tsuas yog tom qab yav dhau los ib qho evaporated. Tib yam yog rov qab nrog broth, ntxiv nqaij nruab deg. Risotto nrog nqaij nruab deg thiab dawb wine nyob rau hauv multivarka yog pab nrog zaub thiab txiv qaub.