Mayonnaise yog ib tug tshwj xeeb, feem ntau nrov thiab nkawv sauce. Nws yog ntxiv rau yuav luag tag nrho cov zaub nyoos. Ntawm chav kawm, ntau ntawm nws cov tsiaj yuav yuav nyob rau hauv lub khw muag khoom. Tab sis, raws li paub, muaj ntau ntau yam tsis tseem ceeb ntxiv rau lub cev. Peb mam li qhia koj tias tam sim no yuav ua li cas npaj tau koj tus kheej lub hwjtxwv.
Daim ntawv qhia rau mayonnaise "Provansal" nyob rau hauv ib rab
Cov khoom xyaw:
- qe - 2 daim;
- mustard - 1 teaspoon;
- refined sunflower roj - 320 g;
- qab zib - 1 teaspoon;
- ntsev - 1 teaspoon;
- txiv qaub kua txiv - 40 ml.
Npaj
Yog xav tau ib tug zoo mayonnaise, nws yog ntshaw tias tag nrho cov Cheebtsam yog hais txog chav tsev kub. Yog li ntawd, nyob rau hauv ib lub tais loj peb tawg qe, ntxiv ntsev, suab thaj thiab mustard. Tag nrho cov no yog nplawm nrog ib tug submersible blender. Ncuav ib qho trickle ntawm zaub roj, whilst tsis nres mus txog thaum lub loj ncav lub siab xav. Thaum kawg, ntxiv cov kua txiv qaub thiab dua tag nrho cov khaub zig. Mayonnaise yog npaj txhij, koj muaj peev xwm muab tso rau hauv ib lub khob ntim nrog lub hau thiab khaws cia rau hauv lub tub yees rau li ntawm 1 lub lim tiam.
Daim ntawv qhia rau kev txiav txim siab mayonnaise nrog ib rab
Cov khoom xyaw:
- zaub roj - 200 ml;
- qe - 1 daim;
- vinegar - 1 teaspoon;
- ntsev - 0,25 tsp.
Npaj
Nyob rau hauv lub khob rau blender, ua txhaum lub qe, sim kom tsis txhob puas yolk. Ntxiv ntsev thiab ncuav rau hauv zaub roj. Peb txo cov blender kom qe yog them, thiab pib xuas ntawm qhov qis tshaj plaws. Tom qab 15 feeb ib tug dawb emulsion tshwm nyob rau nram qab kawg ntawm lub khob. Tom qab ntawd, qhov riam tuaj yeem maj mam tsa mus, ces cov roj yuav tig mus ua ib qho dawb. Tam sim no ntxiv vinegar thiab mus ntxiv whisk. Yog hais tias tus mayonnaise, nyob rau hauv koj lub tswv yim, ua dhau heev tuab, koj muaj peev xwm ntxiv 1-2 teaspoons ntawm boiled dej thiab dua tag nrho mus rau co.
Mayonnaise daim ntawv qhia rau yolks nyob rau hauv ib tug blender
Cov khoom xyaw:
- refined sunflower roj - 150 ml;
- olive roj - 50 ml;
- qe qe - 2 daim;
- kua txiv vinegar 6% - 30 ml;
- mustard - 1 teaspoon;
- piam thaj - 1 tbsp. diav;
- ntsev - 1 teaspoon.
Npaj
Nyob rau hauv ib lub thawv los yog ib lub khob rau rab, muab cov qe, ntxiv ntsev, suab thaj, mustard thiab vinegar. Tag nrho cov no yog me ntsis tov thiab infused
Txhua hom txiv qaub mayonnaise koj tau me ntsis zoo dua los ntawm ntxiv cov tshuaj ntsuab los yog qij rau nws.
Cov neeg uas ua raws li cov duab, peb muab ib daim ntawv qhia rau hauv tsev mayonnaise tsis muaj qe , nws yuav delicious thiab tseem ceeb.