Yog tias koj tab tom nrhiav ib qho khoom qab zib los noj cov qhua thaum lub caij so, ces qhov kev xaiv ntawm cov nqaij npuas zoo dua tsuas tsis muaj nyob. Cov nqaij qos yaj ywm nrog cov nceb noj yuav muaj kev lom zem los ntawm txhua tus neeg, thiab lawv cov kev npaj yuav siv sij hawm tsawg kawg.
Daim ntawv qhia rau Esxias nqaij nyias nrog nceb
Cov khoom xyaw:
Rau nyias:
- nqaij nyug steak - 250 g;
- iav noodles - 150 g;
- tshiab champignons - ib nrab xyoo pua;
- nplooj ntawm mint, basil, parsley - rau 1 puv tes;
- chili kua txob - mus saj;
- liab dos - 1/2 pcs;
- dib - 1 daim;
- txiv laum huab xeeb - 1 tbsp. diav;
- kib mustots - 1 tbsp. diav.
Rau cov nqaij marinade:
- qej - 1 clove;
- soy sauce - 1 tbsp. diav;
- ntses sauce - 1 tbsp. diav;
- piam thaj - 2 tbsp. dais;
- sesame roj - 1 teaspoon.
Rau nyias hnav khaub ncaws:
- qab zib - 1/6 ntawm ib xyoo;
- kua txiv qaub - 1/4 ntawm ib xyoo;
- ntses sauce - 2 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- qej - 1 clove;
- txiv ntseej roj - 2 tbsp. diav.
Npaj
Sib tov tag nrho cov khoom xyaw rau lub marinade thiab hlw lawv rau hauv nqaij nyug steak . Tso tawm cov nqaij mus rau marinate rau 1 teev, tom qab ntawd cia nws sawv ntsug rau lwm 30 feeb ntawm qhov chaw sov. Lub caij no, cov noodles yog steamed, ntxuav nrog dej txias thiab txiav. Cov khoom xyaw rau sau peb muab tso rau hauv ib lub riam thiab whisk kom huv si.
Nyob rau hauv lub frying lauj kaub ncuav me ntsis roj thiab kib nqaij ntawm ob sab rau ob peb feeb, tom qab uas peb muab cov nqaij me ntsis so thiab txiav mus rau hauv ib daim hlab.
Tag nrho cov khoom xyaw ntawm zaub xam lav yog txiav mus rau hauv ib daim hlab, nceb - daim hlau, thiab tov nyob rau hauv ib lub tais zaub xam lav. Peb hnav cov zaub xam lav nrog ib tug ntses thiab nphoo nws nrog crushed peanuts thiab roasted shallots.
Nqaij zaub xam lav nrog zaub nceb
Cov khoom xyaw:
- marinated champignons - 300 g;
- smoked nqaij qaib - 250 g;
- Ham boiled - 130 g;
- boiled tus nplaig - 150 g;
- qe - 4 daim;
- mayonnaise - mus saj;
- ntsev, kua txob;
- txiv qaub kua txiv.
Npaj
Nqaij cov zaub yog txiav mus rau hauv ib daim hlab, peb txiav lub nceb nrog paib. Boiled qe yog crushed. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab lub caij nrog mayonnaise thiab txiv qaub kua txiv mus saj.
"Nqaij Nqaij Nqaij" tuaj nrog zaub nyoos
Cov khoom xyaw:
- Ham kub hau - 100 g;
- boiled nqaij npuas - 100 g;
- boiled nqaij qaib fillet - 100 g;
- tshiab champignons - 100 g;
- pickled dib - 1 piece;
- dos - 1 pc .;
- qos yaj ywm boiled - 2 pcs .;
- roj, kua txiv qaub;
- ntsev, kua txob.
Npaj
Txiav nqaij cov khoom xyaw rau hauv nyias cov paib. Peb kis cov nceb nrog cov noob hauv lub lauj kaub. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, nrog rau cov cucumbers thiab boiled qos yaj ywm. Peb sau lub zaub xam lav nrog ib tug sib tov ntawm butter thiab txiv qaub kua txiv, ntsev thiab kua txob ntxiv rau saj.