Qe nqaij yog ib qho Italian tais ua los ntawm cov nqaij minced, uas zoo kawg nkaus rau koj cov lus. Raws li kev ntxiv, koj tuaj yeem pab boiled mashed qos yaj ywm los yog stewed zaub. Peb muab rau koj qee yam khoom noj txom ncauj los ntawm nqaij npuas me me.
Daim ntawv qhia rau meatballs nrog gravy
Cov khoom xyaw:
- nqaij npuas-av nqaij nyuj - 500 g;
- breadcrumbs - 30 g;
- txuj lom ;
- noob - 1 daim;
- Txiv ntseej nutmeg - mus saj;
- txiv qaub tev - 0,5 tsp.
- butter - 15 g;
- qe - 1 pc.
Sau:
- Lee 33% - 70 ml;
- broth - 250 ml.
Rau cov ntses:
- Butter - 40 g;
- hmoov - 1 tbsp. diav.
Npaj
Peb muab koj ib daim ntawv qhia rau kev ua kua nqaij hauv qab nyob rau hauv cream sauce, nrog ib tug me ntsis perceptible tsw ntawm txiv qaub tev. Yog li ntawd, peb ntxuav lub dos, melko shred thiab passer nyob rau hauv ib tug me me ntawm zaub roj kom txog thaum muag muag. Nyob rau hauv lub minced nqaij, ntxiv av breadcrumbs, spices, ua txhaum lub qe, muab lub nutmeg, grated txiv qaub zest, cream butter thiab kib dos. Peb ua tib zoo sib tov txhua yam, tsim cov nqaij qe nrog ntub txhais tes thiab muab tso rau hauv lub tais ci ci nrog roj zaub. Qhov cub ua ntej yuav tawg, rov ua dua 200 degrees thiab ci nqaij qaib 10 feeb. Yog tias tsis poob rau lub sijhawm, peb npaj lub ncuav: nyob rau hauv ib lub dej da dej sov tuaj mus rau ib tug kub cream, ncuav kub broth rau lawv thiab sib tov. Lub resulting sib tov yog poured rau hauv ci nqaijballs thiab ci nyob rau hauv qhov cub rau lwm 20 feeb. Tom qab ntawd, ua tib zoo ncuav lub sau rau hauv lub tais thiab npaj mus rau qhov npaj ntawm sauce: nyob rau hauv lub frying lauj kaub, qhuav butter, ncuav lub hmoov, do thiab Fry 1 feeb. Tom qab ntawd ncuav sai creamy sau thiab noj kom txog thaum tuab, thiab ces pab nrog meatballs.
Qoob loo Recipe nrog Rice
Cov khoom xyaw:
- minced nqaij - 400 g;
- noob - 1 daim;
- dawb qhob cij - 2 daim;
- qej - saj;
- mis nyuj - 50 ml;
- mov - 1 yam khoom;
- broth - 1 yam khoom;
- zaub roj - 2 tbsp. dais;
- Spices thiab fragrant tshuaj ntsuab - mus saj.
Rau cov ntses:
- qaub cream tsawg-rog - 0,5 rooj;
- lws suav sauce - 3 tbsp. dais;
- broth - 1 yam khoom;
- dill.
Npaj
Tawm daim khob cij nrog ob txhais tes hauv ib lub tais, ncuav lub mis thiab soak rau 10 feeb. Tom qab ntawd, nyem nws thiab muab tso nrog tws dos thiab qej. Lub resulting sib tov yog kis nyob rau hauv minced nqaij, ntxiv spices thiab aromatic tshuaj ntsuab. Tom ntej no, nrog ntub txhais tes, tsim cov pob khoom me thiab muab tso rau hauv ib lub lauj kaub tais diav, ua kom sov kub. Fry meatballs on zaub roj los ntawm tag nrho cov sab, thiab ces ncuav lub ntxuav mov, ncuav broth thiab coj mus rau ib tug boil. Tom qab ntawd, peb txo cov nplaim tsawg kawg thiab ua noj hauv lub hau kom txog thaum nws npaj txhij. Peb ntxiv ib lub tais rau saj. Rau sauce, ua ke ntawm qaub cream nrog lws suav sauce, ncuav nyob rau hauv lub broth, mix thiab coj tus tov mus rau ib tug boil. Ncua nws mus rau hauv lub ntsiab zaub, sprinkle nrog dill thiab pab nws mus rau lub rooj.
Meatballs daim ntawv qhia nyob rau hauv lws suav sauce
Cov khoom xyaw:
- av nqaij nyug - 500 g;
- noob - 1 daim;
- soy sauce - 1 tbsp. diav;
- liab cawu cub - 0.5 tbsp. dais;
- qe - 1 daim;
- av hauv av;
- zaub roj.
Rau cov ntses:
- nqaij nyuj broth - 100 ml;
- pob kws starch - 1 tbsp. diav;
- mov txiv hmab txiv ntoo vinegar - 1 teaspoon;
- lws suav sauce - 3 tbsp. diav.
- qab zib - 50 g;
- soy natural sauce - 1 tbsp. diav.
Npaj
Sib tov lub minced nqaij nrog tws dos, ntxiv qe, pov hauv av hauv av, ncuav lub cawu cub, soy sauce thiab ncuav lub starch. Yuav tsum kom tag nrho ib homogeneous pawg. Los ntawm pawg neeg tau txais peb daim npas thiab kib lawv li 7 feeb ntawm cov roj zaub sov. Tiav meatballs muab tso rau hauv ib lub phaj, thiab nyob rau hauv ib lub lauj kaub tais ua noj cov ntses. Ua li no, ncuav broth, vinegar, soy sauce, muab cov suab thaj thiab lws suav sauce. Nqa cov dej mus rau ib lub rhaub, pov cov hmoov txhuv nplej siab, sib tov thiab kis cov nqaij me nyuam npaj ua ntej. Npog lub lauj kaub tais diav nrog lub hau thiab sim zaub mov rau lwm 5 feeb.