Ib lub tais ntawm lub teb chaws Georgian cuisine - chahokhbili, uas nws daim ntawv qhia muaj ntau variations, nyob rau hauv qhov tseeb, yog ib qho zoo tib yam ntawm cov nqaij thiab zaub. Ua tsaug rau kev ua tiav theem pib, nws tau xaiv los ntawm cov khoom vaj khoom tsev niaj hnub nimno - sij hawm yuav siv sij hawm tsawg, thiab qhov tshwm sim tshaj txhua yam kev ntshaw.
Chahokhbili nyob rau hauv Georgian
Yog tias koj txiav txim siab ua noj thawj zaug, koj yuav tsum yog thawj tus neeg ua haujlwm. Ua li no, koj yuav tsum ua raws li cov cai hauv qab no:
- Rau ib qho zaub mov zoo siv cov qhob cij qaib los yog lwm cov noog.
- Nqaij yog npaj los ntawm extinguishing nyob rau hauv lws suav sauce nrog ntau dos, qej, spices thiab tshuaj ntsuab.
- Nqaij rau chakhokhbili pre-Fry nyob rau hauv ib tug qhuav cauldron los yog sauté lauj kaub tsis muaj roj.
- Qee lub sij hawm daim ntawv qhia zaub mov yog supplemented nrog qos yaj ywm los yog lwm yam zaub.
Chahokhbili los ntawm nqaij qaib hauv Georgian
Cov tswv yim hauv qab no yuav pab koj nkag siab txog kev npaj chakhokhbili los ntawm nqaij qaib. Nyiam xaiv broiler poultry, nws cov nqaij yuav muab qhov zoo tshaj plaws thiab yuav thov nrog cov yam ntxwv zoo tshaj plaws. Thaum tsis muaj txiv lws suav, lawv tuaj yeem hloov los ntawm lws suav muab tshuaj txhuam hauv dej, ntses. 4 pluas yuav npaj txhij hauv 45 feeb.
Cov khoom xyaw:
- nqaij qaib nqaij - 1 kg;
- qhov muag teev - 300 g;
- txiv lws suav - 400 g;
- dill thiab coriander - 1 nqaj;
- qej cov hniav - 4 pcs.;
- Adjika Georgian thiab hops-suneli - 1 teaspoon txhua;
- kua txob sib tov, ntsev.
Npaj
- Daim ntawv qhia rau tus chahohby yog qhov yooj yim. Nqaij qaib nqaij yog txiav mus rau hauv feem thiab browned nyob rau hauv ib lub thawv kub qhuav.
- On fried rog kib dos sliced, txhaj grated txiv lws suav, podsalivayut zaub mov, adzhika flavored, hops-suneli thiab tormented nyob rau hauv lub hau kom txog thaum lub softness ntawm noog.
- Ntxiv chopped zaub ntsuab, qej thiab sov li lwm 5 feeb.
Chahokhbili los ntawm ib tug os - daim ntawv qhia
Chahokhbili, uas nws daim ntawv qhia koj yuav kawm ntxiv, yog tsim tawm ntawm ib lub cev nqaij daim tawv los yog ib feem ntawm nws. Qhov sib txawv ntawm no yog ntau caloric thiab noj qab vim cov roj cov ntsiab lus ntawm no hom nqaij, uas yog ib feem los ntawm feem ntau ntawm cov zaub nrog nyob rau hauv lub zaub mov. Tshwj xeeb saj yuav muab Bulgarian Bulgarian qab zib, thiab lub sharpness ntawm chili. Koj tuaj yeem noj 6 leej hauv 1.5 teev.
Cov khoom xyaw:
- os - 2 kg;
- leeks - 1 daim;
- txiv lws suav - 1 kg;
- Bulgarian peppers - 500 g;
- coriander - 1 pawg;
- qej cov hniav - 7 pcs.;
- ucco-suneli, hops-suneli, kua txob - 1 tsp txhua;
- ntsev.
Npaj
- Lub os yog txiav mus rau hauv feem chunks thiab pw nyob rau hauv ib tug preheated cauldron.
- Muab lub cev, nplawm, ntxiv tag nrho cov zaub uas muab khov, cov txuj lom.
- Tshem tawm cov chahohby los ntawm tus os rau txog ib teev kom txog thaum lub softness ntawm nqaij.
- Ntxiv zaub thiab qej thiab sov so me me ntxiv.
Chahokhbili los ntawm nqaij npuas - daim ntawv qhia
Chahokhbili, daim ntawv qhia uas koj yuav kawm tom qab, tsis tuaj yeem hu ua classical, raws li nqaij npuas siv rau nws tsim. Tsim nyog ua loin nqaij, thiab tav tav, cov nqaij uas yuav nyob rau qhov kawg ntawm tus txheej txheem tsuas yog yaj rau hauv qhov ncauj xwb. Cov kev siv tshuab yog txawv me ntsis los ntawm yav dhau los txawv, tab sis cov txiaj ntsig yuav tsis muaj tsawg dua. Yuav kom pub khoom noj rau 6 tus neeg noj nws yuav noj ib teev.
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- qhov muag teev - 350 g;
- lws suav sauce - 400 g;
- basil thiab savory - 0.5 mem hluav;
- parsley, dill - 1 pawg;
- qej cov hniav - 5 pcs;
- Butter - 40 g;
- Kua txob sib tov, hops-suneli - 1 teaspoon;
- chile, ntsev.
Npaj
- Nqaij npuas yog txiav mus rau hauv feem, pw nyob rau hauv ib saucepan, tinned nyob rau hauv ib lub hau rau 40 feeb.
- Tom qab ntawd ua kom qhuav dej ntawm cov dej noo, ntxiv butter, txiav zaub, ntses, seasonings, stew rau 15 feeb.
- Sau cov zaub ntsuab thiab qej, txiv kab ntxwv chahokhbili los ntawm nqaij npuas rau 5 feeb ntxiv.
Chahokhbili los ntawm mutton
Ntxiv rau kev npaj chakhokhbili los ntawm mutton. Qhov no zaub mov feem ntau npaj nrog ntxiv ntawm qos yaj ywm thiab yog nws tus kheej txaus, tsis xav tau ntxiv garnish. Qhov loj tshaj plaws yog xaiv ib tug hluas nkauj tshiab mutton, kom soj ntsuam cov proportions ntawm cov khoom xyaw thiab cov cuab yeej ntawm cov kev qhia ua tiav. Hauv ib teev xwb koj yuav muaj khoom noj rau 6 tus neeg ntawm lub rooj.
Cov khoom xyaw:
- yaj - 1 kg;
- dos, qos yaj ywm, txiv lws suav - 600 g txhua txhua;
- iab kua txob - 1 pod;
- tshiab zaub - 50 g;
- qej cov hniav - 3-4 pcs .;
- Georgian spices, ntsev, kua txob.
Npaj
- Pieces ntawm mutton, xim av, ntxiv tag nrho cov zaub thiab stew kom txog thaum muag muag.
- Podsalivayut thiab lub caij, pov qej, kub kua txob, zaub thiab sov so rau 5 feeb.
Chahokhbili los ntawm nqaij nyug hauv Georgian
Lwm variation ntawm Georgian ragout ntawm nqaij yog chahokhbili los ntawm nyuj. Cov zaub mov hauv kev ua haujlwm zoo li no yuav ua rau cov khoom noj khoom haus, noj qab haus huv, tsis zoo, tab sis tsis muaj calorie li, piv txwv li, thaum siv cov npauj npaim los yog nqaij npuas rog. Nqaij yuav tau ntxiv ntawm yuav nrog lwm cov zaub, ua kom nws pab tau ntau dua thiab yooj yim. 6 pluas noj yuav npaj txhij hauv 1.5 teev.
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- qhov muag teev - 500 g;
- txiv lws suav - 1 kg;
- parsley, basil thiab coriander - 1 Beam;
- qej cov hniav - 5 pcs;
- Butter - 40 g;
- zir, coriander, kua txob sib tov - 1 tsp txhua;
- qab zib, ntsev.
Npaj
- Daim ntawv qhia rau chahohby los ntawm nqaij nyug yog theem pib. Nqaij slices browned nyob rau hauv roj, ntxiv dos sliced thiab kib dhau 10 feeb.
- Qha txiv lws suav, txiv mauv thiab ua zaub mov noj hauv lub hau rau 1 xuab moos.
- Pov qej, zaub ntsuab thiab sov li 5 feeb.
Chahokhbili los ntawm luav hauv Georgian
Chahokhbili los ntawm luav, kab tias, yog ib qho ntawm feem ntau kev noj haus thiab kev pab variations ntawm Caucasian phaj. Yuav kom tau qhov zoo tshaj plaws saj, lub carcass yuav tsum tau soaked rau ob peb teev nyob rau hauv dej nrog ntxiv ntawm vinegar los yog cawu cub, thiab tom qab ntawd nrog rau cov kev kho tshav kub. Kom pub zaub mov noj qab nyob nrog Georgian flavour 6 neeg yuav tsum tau siv sijhawm 1.5 teev tsis tau mus rau hauv tus account lub sij hawm rau soaking.
Cov khoom xyaw:
- luav - 1 kg;
- qhov muag teev - 500 g;
- lws suav puree - 500 g;
- Bulgarian peppers - 2 pcs;
- dawb los yog liab caw - 100 ml;
- qej cov hniav - 4 pcs.;
- Imeretian saffron, hops-suneli, chili - 1/4 tsp spoon;
- zaub ntsuab, ntsev, zaub roj.
Npaj
- Kev npaj ntawm Chahokhbili nyob rau hauv rooj plaub no pib nrog soak ntawm luav. Cov qe feem ntau yog cov kua qaub thiab cov dej tawm thaum tsaus ntuj.
- Pieces yog qhuav, kis nyob rau hauv ib lub sauté lauj kaub nrog butter thiab kib rau 10 feeb.
- Lawv muab cov khoom noj, cov qos yaj ywm tom qab, ncuav caw, muab tshuaj pleev thiab npog lub hau hauv tsib feeb.
- Stew cov nqaij kom txog thaum cov nqaij yog kev sib tw.
- Sau cov qej, cov zaub ntsuab, lub taub kom dua 5 feeb.
Chahokhbili nyob rau hauv lub multivark
Yog hais tias tsis muaj txiv lws suav tshiab tshiab los yog ntses, koj tuaj yeem ua chakhokhbili los ntawm nqaij qaib nrog lws suav muab, thiab yog tias muaj ntau yam khoom siv sib txawv kom paub lub tswv yim nrog nws cov kev pab. Lub tais yog incredibly fragrant, nplua nuj thiab lub qhov ncauj-watering. Ib pob ntawm cov txuj lom yuav ua kom ntau raws li koj nyiam thiab siv cov khoom xyaw zaub ntxiv 6 feem pua yuav npaj rau 1.5 teev.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- qhov muag teev - 400 g;
- lws suav muab tshuaj txhuam - 200 g;
- dej - 1 iav;
- liab qhuav caw - 100 ml;
- basil, savory - mus saj;
- qej cov hniav - 4 pcs.;
- liab kua txob, saffron, hops-suneli, ntsev.
Npaj
- Nqaij qaib chunks nyob rau hauv "Zharke" yog browned, dos ib ncig ntxiv thiab kib ib me ntsis ntau.
- Muab cov tshuaj txhuam, dej, dej caw, tshuaj yoojyim thiab hloov cov cuab yeej kom "quenching".
- Qhov kawg ntawm lub voj voog, cov zaub ntsuab thiab qej yog muab pov tseg thiab sab laug rau 10 feeb.