Tartlets yog cov pob tawb me me los ntawm mov paj thiab ntim nrog ntau yam ntses - ntses, nqaij, nceb thiab txiv hmab txiv ntoo. Qhov no appetizer yuav yog ib qho zoo nkauj dai ntawm txhua lub rooj. Peb yuav qhia koj seb koj tuaj yeem tso rau hauv kev sib tw ua ib qho kev sau.
Daim ntawv qhia tartlets nrog sau rau ntawm lub rooj festive
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 yam khoom;
- qe - 2 daim;
- butter - 150 g;
- cream - 2 tbsp. dais;
- ntsev - pinch.
Rau txhaws:
- ntse cheese - 150 g;
- qe - 2 daim;
- tsev cheese - 150 g;
- semolina - 0.5 tbsp. diav.
Npaj
Yuav pib peb knead lub khob noom cookie: nkev peb grind nrog cheese thiab tsev cheese, peb pov semolina thiab peb qhia zoo nrua ntaus squirrels. Txhua yam sib xyaw thiab ntxiv ntsev kom saj. Rau mov paj, yeej lub qe nrog cream, ntxiv butter thiab sprinkle lub hmoov. Ntxiv ntsev mus saj thiab yob lub mov paj rau hauv ib txheej. Ces txiav tawm ib khob ntawm voj voog, kis tawm hauv molds thiab sau nrog cheese loj. Peb xa tartlets nrog stuffing mus rau qhov cub thiab ci kom txog thaum Golden xim av.
Sau rau tartlets nrog nceb
Cov khoom xyaw:
- tartlets npaj txhij ua ntawm pastry pastry - 10 pcs;
- kaus poom tuna - 400 g;
- noob - 1 daim;
- zaub roj - 1 tbsp. diav;
- champignons - 130 g;
- Lee - 0,5 yam khoom;
- hmoov txhuv nplej siab;
- txuj lom;
- txiv qaub - 0,5 pieces;
- tshiab parsley.
Npaj
Puffed npaj txhij tartlets yog rhuab nyob rau hauv qhov cub on ib tug qhuav ci daim ntawv. Nyob rau hauv lub kub workpieces peb kis tau tus npaj khoom. Ua li no, muab cov tuna nyob rau hauv ib tug colander thiab tawm nws rau ib lub sij hawm, yog li hais tias lub khob yog tag nrho cov roj. Nyob rau hauv cov roj zaub, cia peb tuav cov tws dos, thiab muab cov nceb ntxiv txiav rau hauv daim hlau. Fry tag nrho ua ke rau 5 feeb, thiab ncuav nyob rau hauv lub cream. Nqa cov dej mus rau ib lub rhaub thiab ntxiv rau qhov ceev ntawm hmoov txhuv nplej siab. Peb tau muab cov ntses ua ke nrog cov loj loj, muab lawv tso rau hauv cov ntses thiab sov dua tuaj ib zaug. Qhov npaj txhij khoom yog pw tawm hauv tartlets, dai kom zoo nkauj nrog zaub thiab muab tso rau ntawm lub rooj.
Daim ntawv qhia ntawm tartlets nrog nqaij qaib txhaws
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- nyob kas poom asparagus - 200 g;
- butter - 1 tbsp. diav;
- dawb wine - 30 ml;
- starch - 1 tbsp. diav;
- cov kua txiv qaub;
- ntsuab peas - 200 g;
- mis nyuj - 4 tbsp. dais;
- kub sauce - mus saj.
Npaj
Nqaij qaib nqaij boil, txias thiab txiav mus rau hauv me me cubes. Nyob rau hauv lub lauj kaub ci, rhaub ntsuab taum paj thiab ntxiv dawb rau nws. Tom qab ntawd peb muab lub pob tawb asparagus nrog lub brine thiab sib tov nws. Ntxiv cov hmoov txhuv nplej siab, diluted nrog dej, thiab saum cov mis, kua txiv qaub thiab kub ntses. Lub caij nrog spices mus saj, kis nqaij qaib pieces thiab sib tov zoo. Npaj rov qab yog tso tawm ntawm cov kab ntxig thiab muab rau lub rooj.
Sweet stuffing rau tartlets
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 250 g;
- butter - 100 g;
- qab zib - 50 g;
- vanillin;
- qe qe - 1 daim;
- qaub cream - 1 tbsp. diav.
Rau txhaws:
- Lee yoghurt - 400 ml;
- txiv qaub tev - mus saj;
- qe cawv - 20 ml;
- qab zib - 50 g;
- gelatin - 6 daim hlau;
- Strawberry - 300 g;
- almond petals - 50 g;
- liab jelly - 0,5 hnab.
Npaj
Los ntawm hmoov, cream butter, qab zib, vanillin, yolk thiab qaub cream, knead lub mov paj thiab tshem nws rau 2 teev nyob rau hauv lub tub yees. Tom qab ntawd peb faib nws rau ntawm molds, oiled, thiab ci rau 20 feeb. Yogurt whisked nrog qab zib, ntxiv grated txiv qaub zest, qab zib, vanillin thiab cawv. Tom qab ntawd peb pib yaj gelatin thiab kis tau tus cream rau hauv lub tartlets. Berries yog ntxuav, decorate lub dessert thiab ncuav tshaj lub siav jelly. Peb decorate tartlets nrog ib tug txhaws rau cov me nyuam nrog almond petals.