Ua ke nrog cov ntses nrog cov khoom noj siv mis yuav zoo nkaus li nyiam lub tswv yim phem tshaj plaws hauv lub ntiaj teb, tab sis khov kho kom txog rau thaum nws los txog creamy soups nrog cov ntses liab. Creamy kua zaub nrog ntses liab los ntawm cov khoom siv no, koj tuaj yeem hu rau cov zaub mov noj vim yog lub hauv paus, tab sis thawj hom yog qhov zoo tshaj plaws rau lub caij ntuj no tuaj txias khaub thuas.
Creamy kua zaub nrog ntses liab thiab shrimps - daim ntawv qhia
Tsis pub dhau cov kev txwv ntawm cov khoom noj uas muaj creamy soups nrog ib tug salmon nws yog admissible los ua ke tej nqaij nruab suab. Peb txiav txim siab los muab qhov kev nyiam rau scallops thiab cw, tab sis cov nqaij ntawm lwm cov crustaceans thiab shellfish kuj yuav haum.
Cov khoom xyaw:
- fillet ntawm salmon - 530 g;
- scallops - 210 g;
- shrimps (peeled) - 210 g;
- dos - 85 g;
- qej cov hniav - 3 daim;
- fennel teeb - 1 daim;
- ntses sauce - 10 ml;
- nqaij qaib broth - 1.4 l;
- Lee - 270 ml;
- hmoov nplej - 5 g;
- zaub roj thiab dill.
Npaj
Chopping dos, sprinker nws on ib tug me me ntawm butter nrog qej. Mus rau lub taub txias dos slices, ntxiv fennel thiab Asian ntses ntses. Qhwv cov kab ntsev, cov tawv nqaij thiab cov tawv nqaij, ua rau daim me me thiab muab lawv tso rau hauv dej. Sau cov ntses nrog broth thiab tawm mus rau boil rau 15 feeb, tom qab ntawd muab tso rau hauv scallops thiab cw ntses tails. Lwm 5 feeb thiab broth yuav ua tiav nrog cream nrog hmoov nplej nyob rau hauv lawv. Cia cov kua zaub sawv ntsug ntawm lub me me kom txog thaum nws thickens (tsis txhob hnov qab ua!), Tom qab ntawd ua hauj lwm nrog ib tug puv tes ntawm cov tshuaj ntsuab tshiab.
Norwegian cream kua zaub nrog ntses liab
Lub Norwegian los sis, raws li nws tau hu ua, Finnish cream kua qab ntsev nrog salmon, tsis hais txog nws qhov keeb kwm, nthuav txog tib daim ntawv qhia, uas, ntxiv nrog rau cov ntses daim lawv tus kheej, yog raws li cov qos yaj ywm uas ntxiv kua zaub ntawm ntau satiety.
Cov khoom xyaw:
- Atlantic salmon (fillet) - 840 g;
- butter - 45 g;
- hmoov nplej - 10 g;
- ntses broth - 1,1 l;
- qos tubers - 320 g;
- dos - 170 g;
- Lee - 245 ml;
- qaub cream - 45 ml;
- laurel nplooj;
- parsley zaub ntsuab.
Npaj
Ncaj nraim hauv ib saucepan maj mam Fry qos yaj ywm slices nrog dos thiab sprinkle lawv nrog hmoov. Tom qab stirring, ncuav tus txheem ntawm lub lauj kaub nrog broth, ntxiv laurel, thiab boil kom txog thaum lub qos yaj ywm muaj muag. Nyob rau hauv ib tug npaj txhij-kua zaub, muab tso rau hauv pieces ntawm ntses, thiab tom qab 5 feeb, ncuav nyob rau hauv ib tug tov ntawm qaub cream thiab cream. Thaum lub kua zaub re-boil, tshem tawm los ntawm qhov hluav taws kub thiab ntxiv parsley zaub.
Ua ntej noj mov, ntses kua zaub, zoo li lwm yam, nws zoo dua rau qhov mob tsawg kawg 5 feeb, yog li ntawd cov ntxhiab ntawm cov khoom xyaw yog qhib thiab sib xyaw ua ke.
Zaub qhwv ntses qab zib kua zaub
Lwm nrov variation ntawm creamy soups yog soups, purees, uas npaj rau ib tug zaub hauv paus. Nyob rau hauv daim ntawv qhia hauv qab no, ib qho kev sib tov sib xyaw ntawm cov piam thaj thiab cov hauv paus dos yuav ua raws li qhov hauv paus.
Cov khoom xyaw:
- zaub roj - 25 ml;
- dos - 230 g;
- leek - 420 g;
- zaub broth - 2.2 liv dej;
- laurel nplooj;
- ntses liab - 520 g;
- Lee - 115 ml.
Npaj
Nyob rau hauv ib lub thick-walled saucepan, kom sov lub zaub roj thiab siv nws kom roast ib tug tov ntawm dos thiab leeks. Thaum ob qho tag nrho soften, muab ib nplooj laurel nyob rau hauv cov kua zaub puag, lub caij nws nrog ib tug zoo pinch ntawm ntsev thiab sau nws nrog broth. Noj cov kua zaub li 20 feeb, tom qab ntawd muab 2/3 ntawm cov khoom xyaw nrog ib rab, muab ib feem peb ntawm cov dos sib tov xyaw rau cov kab ntau ntau. Rov qab cov qos yaj ywm tom qab mus rau lub lauj kaub thiab muab tso rau ntawm daim ntses ntawm lawv ib sab. Tom qab 5 feeb cov ntses yuav tsum tau npaj, uas txhais tau tias nws yog lub sij hawm ntxiv cov tshuaj nplaum, sib tov txhua yam kom huv si thiab hliv cov kua qab zib nrog cov ntses liab ntawm cov phiaj.