Taub dag yog ib qho zaub hauv qab, uas koj tuaj yeem npaj ua khoom noj qab zib, thiab npaj cov khoom noj qab haus huv qab.
Los ntawm cov zaub mov hauv qab no, koj yuav kawm txog yuav ua li cas ci ib lub taub hau hauv qhov cub nrog lub ncuav thiab npaj ib qho qab zib rau hauv txoj kev no, thiab tau txais kev paub nrog cov txheej txheem ntawm cov khoom noj thiab ci cov txiv hmab txiv ntoo nkaus nrog txhaws.
Taub dag ci nyob rau hauv qhov cub nrog zib mu - daim ntawv qhia
Cov khoom xyaw:
- taub dag - 325 g;
- zib mu paj - 35 g;
- dej lim - 35 ml;
- sunflower roj refined - 20 ml;
- granulated qab zib - 20-25 g.
Npaj
Daim ntawv qhia ci nyob rau hauv qhov cub taub dag yog incredibly yooj yim. Nws yog txaus kom txiav cov nqaij ntawm cov zaub peeled tawm rau hauv ib nrab thiab ib nrab centimeter tuab, muab lawv nyob rau hauv ib puab thiab ncuav lawv nrog ib tug sib tov ntawm zib mu, sunflower refined roj thiab dej. Tom qab ci cov zaub hauv qhov cub rau peb caug tsib tsib rau plaub feeb, nchuav nrog piam thaj thiab xa mus rau qhov siab tshaj plaws rau lwm qhov xya feeb.
Taub dag nrog apples, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- taub dag - 420 g;
- apples Sweet thiab qaub - 320 g;
- cinnamon hauv av - 1 pinch;
- txiv qaub kua txiv - 20 ml;
- granulated qab zib - 45-65 g.
Npaj
Yog tias koj ntxiv cov pob kws ntxiv ntawm cov taub dag rau hauv qhov cub loj los yog lub ncuav ntawm cov txiv apples, peb tau txais cov khoom qab zib zoo kawg nkaus, cov khoom noj khoom haus zoo kawg nkaus, uas yog tsim rau cov zaub mov noj.
Yuav tsum ua kom tiav daim ntawv qhia, peb muab cov pob kws thiab cov txiv apples nyob hauv ib lub tais ci, muab cov tais nrog txiv qaub kua txiv, lub caij rau hauv av cinnamon thiab qab zib thiab xa mus rau lub qhov cub kom 220 degrees rau nees nkaum tsib feeb. Koj tuaj yeem tso dej kua ntsev ntawm cov zaub thiab txiv hmab txiv ntoo nrog cov noob hnav lossis txiv ntseej.
Peb noj ib qho khoom noj khoom haus appetizing nyob rau hauv ib daim ntawv txias, decorated nrog mint nplooj.
Stuffed taub dag ci nyob rau hauv lub qhov cub nrog mov thiab nqaij
Cov khoom xyaw:
- taub dag - 2.4-2.6 kg;
- nqaij npuas lub xub pwg los yog caj dab - 720 g;
- croup ntawm mov - 110 g;
- carrots - 110 g;
- dos teeb - 110 g;
- butter - 35 g;
- Provencal qhuav tshuaj ntsuab - 1 pinch;
- Freshly av dub kua txob - 1 pinch;
- feem ntau ntsev - 2 pinch;
- Sunflower roj tsis muaj ntxhiab - 55 ml.
Npaj
Los npaj cov zaub mov, xaiv ib tug zoo nkauj txiv hmab txiv ntoo ntawm lub taub dag ntawm daim ntawv tseeb, ntxuav nws thiab txiav tawm lub siab ntawm lub hau. Peb xaiv nrog kev pab ntawm ib diav lub noob thiab zoo ntxuav lub txiv hmab txiv ntoo sab hauv los ntawm fibers, thiaj li hais tias tsuas yog lub cev nqaij daim tawv tseem, uas peb RUB nrog butter thiab ntsev.
Nyob rau hauv lub lauj kaub tais diav, peb hlais qhov hlais ntawm lub lauj kaub kom txog thaum nws yog pob tshab, thiab tom qab ntawd peb nteg cov carrots, dhau nws los ntawm cov grater loj ua ntej los yog txiav rau hauv cov pob zeb nyias (uas yog nyiam). Maj cov zaub ua ke rau ob peb feeb, thiab muab lawv tso rau hauv lwm lub nkoj. Tam sim no peb yuav nchuav me ntsis paj noob hlis me ntsis rau hauv lub lauj kaub, kom sov so, thiab kis cov nqaij npuas ua me me. Peb muab cov nqaij los mus yuav lub qhov ncauj-dej tshuaj blush, stirring qee zaus, thiab nteg tawm mus
Peb sau qhov npaj loj nrog peb cov taub dag, npog nws nrog "hau" thiab muab tso rau hauv qhov cub rau ib thiab ib nrab hnub ntawm ib qhov kub ntawm 200 degrees.
Ntawm cov ntaub ntawv tshem tawm me ntsis pulp ntawm phab ntsa ntawm lub taub dag thiab pab nws nrog rau txhaws.