Stewed meat dishes yog sai sai thiab yooj yim npaj, lawv yeej ib txwm delicious, noj thiab noj. Nyob kas poom yuav tuaj rau txoj kev cawm dim thaum nws tsim nyog los noj lub tsev neeg nyob rau hauv ib lub sij hawm luv luv los yog nyob rau hauv lub sij hawm txoj cai tsis muaj tshiab nqaij ntawm tes.
Yuav ua li cas ua noj nrog stew?
Zaub mov txawv nrog stewed nqaij yuav ras nrog ntau yam thiab muaj peev xwm hloov tau.
- Appetizing thib ob nyob rau hauv ib tug hurry yuav tau txais, supplemented nrog tinned cov kauv poom pastry, mashed potatoes, boiled los yog ci zaub.
- Npaj thiab npaj cov cereal uas muaj kua nplaum nrog sai sai
- Incredibly delicious siav nrog ntxiv ntawm stewed pilaf los yog kub nyob rau thawj.
- Siv cov nqaij tshiab, cov zaub mov hauv cov kaus poom tuaj yeem siv tau ua ci, kua zaub, stew, pies lossis casseroles.
- Tastes los ntawm nqaij nyug stew, kaus poom nqaij npuas, nqaij qaib, luav yog Attendance delicious.
Yuav ua li cas noj cov nplej zom nrog stew?
Macaroni nyob rau hauv Navy nrog stewed nqaij yog ib daim ntawv qhia uas yuav pab tawm thaum lub sij hawm muaj teeb meem tsis muaj sij hawm ua noj. Hauv 20 feeb, koj tuaj yeem noj mov lossis noj hmo thiab pub lawv tsev neeg tshaib plab. Carrots yuav raug tshem tawm ntawm daim ntawv qhia los yog ntawm qhov tsis sib xws los nthuav cov lus muaj pes tsawg leeg ntawm cov kib los ntawm kev ntxiv lwm cov zaub.
Cov khoom xyaw:
- stew - 1 lub lauj kaub;
- pasta - 200 g;
- dos thiab carrots - 1 pc .;
- zaub roj thiab cream - 30 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil lub pasta, ntws, lub caij nrog butter.
- Fry dos nrog carrots, ntxiv stew, sov rau 5 feeb, ntxiv spices thiab zaub ntsuab nyob rau thaum xaus.
- Muab cov ncuav mog qab zib tso ua ke nrog cov kav dej thiab zaub thiab ua hauj lwm tam sim ntawd.
Pearl barley nrog stew
Tsis tsuas six, tab sis kuj tseem ceeb heev, koj yuav tau txais ib pluas mov yog hais tias koj noj stew nrog Pearl barley. Cov tom kawg yuav tsum tau muab cov khoom tso rau hauv lub qhov cub rau hauv ib qho saucepan, fumble lub croup rau 12 teev hauv ib lub thawv los yog tso rau hauv lub porridge mus rau ib lub multivarquet, xaiv hom tsim nyog thiab teem caij lub sijhawm rau 2 teev.
Cov khoom xyaw:
- stew - 1 lub lauj kaub;
- Pearl barley - 200 g;
- dos - 1 pc .;
- carrots - 2 daim;
- qej - 1-2 cov hniav;
- zaub roj thiab cream - 30 g;
- ntsev, kua txob.
Npaj
- Lub pearl bar yog soaked rau 6 teev, ntxuav thiab siav on lub qhov cub nyob rau hauv dej rau 1 xuab moos.
- Ntxiv butter rau lub porridge.
- Fry lub dos thiab carrots nyob rau hauv zaub roj, ntxiv qej thiab stew nyob rau thaum xaus.
- Fry siav porridge.
- Pearl barley nrog stew warms up ua ke 3-5 feeb thiab yog muab rau lub rooj.
Pilaf nrog stew
Nws tseem tsis tau hu ib steak siav nrog stewed nqaij ib classic, tab sis cov zaub mov ua tau zoo heev tsim nyog rau saj thiab yog kawm qib elementary. Koj muaj peev xwm ua tiav daim ntawv qhia nyob rau hauv ib saucepan ntawm ib lub qhov cub, nyob rau hauv ib lub cauldron ntawm qhov nyob rau hauv ib qhov hluav taws kub los yog nyob rau hauv ib tug multivarquet. Ib txheej ntxiv cov txuj lom tau tuaj yeem ua ib tus zuj zus los ntawm cov khoom xyaw uas nyiam, ntawm cov zir, barberry, saffron, coriander thiab lwm tus.
Cov khoom xyaw:
- stewed nqaij - 500 g;
- mov - 1.5 khob;
- dos - 2 pcs.;
- carrots - 2 daim;
- qej - 1 lub taub hau;
- zaub roj - 50 ml;
- ntsev, spices rau pilau.
Npaj
- Fry nyob rau hauv dos dos nrog carrots.
- Ntxiv lub stew thiab spices.
- Ncuav 2.5-3 tsom iav dej, nteg ntxuav txhuv.
- Npaj nplej nrog stew kom txog thaum dej noo noo, tsis txuam thiab tswj tau ib qho cua sov.
Kua zaub nrog stewed nqaij - daim ntawv qhia
Delicious thiab noj qab haus huv lauj kaub tais diav ua ntej ntawm lub stew. Lub filling ntawm kub yuav tau tag nrho cov hom zaub, cereals, legumes. Pea kua zaub nrog cov kaus poom nqaij yog tshwj xeeb tshaj yog qab ntsev. Yog tias xav tau, koj tuaj yeem tau ntxiv ib daim ntawm cov khoom noj uas muaj kib cua dub, nqaij npuas kib los yog nqaij npuas kib.
Cov khoom xyaw:
- stewed nqaij - 300 g;
- peas - 200 g;
- dej - 2.5 litres;
- dos - 1 pc .;
- carrots - 1 daim;
- qej - 1 hniav;
- zaub roj - 30 ml;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Peas yog soaked rau 10-12 xuab moos, ntxuav thiab boiled dej nyob rau hauv kom txog thaum siav.
- Ntxiv cov qos yaj ywm, ua noj rau 10 feeb.
- Muab tso rau hauv kua zaub stew, Fry los ntawm dos, carrots thiab qej, ntxiv seasonings.
- Noj cov zaub mov qab zib nrog stewed nqaij rau 5 feeb, muab kub nrog zaub.
Borsch nrog stewed nqaij - daim ntawv qhia
Ib yam li lwm cov tais diav uas yog stewed borscht yuav tsum yog hearty, noj qab haus huv thiab yuav tsis txhob noj ob zaug rau pluas su. Es tsis txhob lws suav tshuaj, nws yog pub siv grated txiv lws suav, kua txiv lws suav los yog ntses. Qhov kawg ntawm kev ua noj ua haus, saj kub thiab ntxiv qee cov suab thaj li tsim nyog.
Cov khoom xyaw:
- stewed nqaij - 300 g;
- cabbage - 300 g;
- qos yaj ywm - 5 pcs;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dos - 2 pcs.;
- carrots - 1 daim;
- qej - 1 hniav;
- Bulgarian kua txob - 0,5 pcs;
- zaub roj - 30 ml;
- vinegar - 0.5 tsp.
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Sliced qos yaj ywm thiab cabbage yog muab tso rau hauv ib saucepan, poured nrog dej thiab teem kom noj kom txog thaum uas muag muag.
- Fry beetroot thiab carrots nrog dos cais kom txog thaum kev sib tw.
- Ua ke ob toast, ntxiv muab tshuaj txhuam, vinegar thiab sov ua ke 5 feeb.
- Hloov cov khaub ncaws rau hauv saucepan, ntxiv cov stew, seasonings, qej.
- Sov lub kua zaub nrog stew rau 5 feeb, muab kev pab nrog zaub.
Yuav ua li cas ua noj qos yaj ywm nrog stew?
Stewed nqaij yuav muab ntxiv rau boiled, siav nyob rau hauv daim ntawv ntawm mashed qos yaj ywm los yog qos yaj ywm kib. Nyob rau hauv lub tom kawg cov ntaub ntawv, nws yog qhov tseem ceeb dua mus puas roast lub kaus poom zaub mov kom txog thaum lub noo noo evaporates kom meej, thiaj li hais tias qos slices los ntawm cov juices tsis soaked thiab nyob twj ywm rosy. Pab nrog zaub tshiab lossis pickles.
Cov khoom xyaw:
- stewed nqaij - 500 g;
- qos yaj ywm - 700 g;
- dos - 1 pc .;
- zaub roj - 50 ml;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Fry kom txog thaum ib nrab siav qos yaj ywm.
- Ntxiv lub dos, Fry lub zaub kom txog thaum uas npaj txhij.
- Nyias fry lub stew, cia lub juices evaporate, hloov mus rau lub qos yaj ywm.
- Fried qos yaj ywm nrog stew yog rhuab ua ke rau 3 feeb, sprinkled nrog finely tws tshuaj ntsuab thiab pab.
Nqaij nrog stew hauv lub laujkaub
Tshwj xeeb tshaj yog vim lub zoo heev saj thiab sai npaj ntawm xws li lauj kaub tais diav los ntawm stew, zoo li buckwheat porridge . Koj tuaj yeem muab cov zaub mov kaus poom tuaj yeem ua ntej kom tiav porridge lossis siv cov lus qhia ntawm daim ntawv qhia no thiab npaj zaub mov hauv ib lub thauv ntim: ib lub laujkaub laub lossis saucepan.
Cov khoom xyaw:
- stew - 1 lub lauj kaub;
- buckwheat - 150 g;
- lws suav sauce - 2 tbsp. dais;
- nceb - 100 g;
- dos - 1 pc .;
- zaub roj - 50 ml;
- ntsev, kua txob, spices, dill.
Npaj
- Fry dos hauv butter thiab nceb.
- Ntxiv lub stew, sov nrog stirring rau 5 feeb.
- Lub caij lub resulting frying, nteg lub lws suav.
- Tom qab 2 feeb, sau buckwheat, sov li rau ib feeb, ncuav nyob rau hauv 400 ml ntawm dej, npog lub hau nrog ib lub hau.
- Tom qab nqes tag nrho cov dej noo, lub buckwheat porridge nrog stew yog pab nrog tws dill.
Stewed nqaij stew
Appetizing goulash los ntawm stewed nqaij yog npaj ntau sai dua qub, tsis tshua mus tsis zoo mus tias saj. Cov zaub mov yuav dhau los ua ib qho kev coj noj coj ua zoo ntawm cereal los yog qos yaj ywm garnish, boiled pasta. Cov sib tov ntawm frozen zaub yuav hloov nrog ib tug mix ntawm tshiab Bulgarian kua txob, ntsuab peas, celery.
Cov khoom xyaw:
- stewed nqaij - 500 g;
- ib tug sib tov ntawm khov zaub - 300 g;
- dos - 2 pcs.;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub roj - 50 ml;
- ntsev, kua txob, cov txuj lom.
Npaj
- Fry dos los sis roj los ntawm stewed dos nrog carrots.
- Ntxiv cov zaub khov, stewed nqaij, sov rau 5 feeb.
- Dilute lws suav muab tshuaj txhuam nrog dej, ncuav rau hauv cov nqaij nrog zaub.
- Stew lub phaj rau 5 feeb, muab kev pab cuam nrog garnish thiab tshuaj ntsuab.
Cabbage nrog stewed nqaij
Txhua zaus yuav tsum tau noj qab haus huv ntawm zaub los ntawm stewed, siav nyob rau hauv lub sijhawm ntawm stew. Zaub teeb tuaj yeem txiav txim siab ntawm koj qhov kev txiav txim siab los yog siv ib qho ntawm lawv ua ib feem xyuam nrog. Nyob rau hauv rooj plaub no nws yog dawb cabbage, uas, yog xav tau, yuav hloov los yog supplemented nrog lwm yam khoom xyaw zaub.
Cov khoom xyaw:
- stew - 1 lub lauj kaub;
- cabbage - 500 g;
- dos - 1 pc .;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 1,5 tbsp. dais;
- zaub roj - 50 ml;
- qej - 2 cov hniav;
- parsley - 0.5 nqaj;
- ntsev, kua txob.
Npaj
- Dos yog maj mam kib dos thiab carrots.
- Ntxiv cabbage, lws suav muab tshuaj txhuam, ob peb spoonfuls ntawm dej thiab stew txhua yam nyob rau hauv lub hau rau 15 feeb.
- Lawv muab tso rau stew, lub caij rau zaub mov mus saj, puff rau 7 feeb.
- Thaum kawg theem, stewed cabbage nrog stew yog seasoned nrog qej thiab parsley thiab sab laug mus rau infused rau 15 feeb.
Ci nrog stew
Aromatic roast los ntawm stewed nrog qos yaj ywm yog npaj nrog ntxiv ntawm txiv lws suav, uas, rau ntawm nws, yuav hloov nrog lws suav muab tshuaj txhuam, kua txiv los yog txiv lws suav, khaws cai nyob rau hauv lawv cov kua txiv. From spices raws li harmoniously qhuas lub palette ntawm laurels thiab peas ntawm Sweet kua txob. Yog tias xav tau, koj tuaj yeem tau ntxiv lub plhaub taum.
Cov khoom xyaw:
- stew - 1 lub lauj kaub;
- qos yaj ywm - 1 kg;
- dos - 1 pc .;
- carrots - 1 daim;
- txiv lws suav - 2-3 pcs.;
- zaub roj thiab lee - 25 g;
- qej - 1 hniav;
- laurel, peppercorns - 2 pcs;
- ntsev, kua txob.
Npaj
- Qos yaj ywm raug ntxuav, txiav rau hauv qhov loj, nchuav rau hauv ib nrab-salted dej thiab stewed nyob rau hauv lub hau kom txog thaum uas npaj txhij.
- Nyob rau hauv ib tug tov ntawm roj Fry dos nrog carrots.
- Ntxiv cov txiv lws suav, qej, stew, seasonings thiab stew lub txheem ntawm frying lauj kaub rau 10 feeb.
- Hloov lub stew nrog zaub rau lub qos yaj ywm, sib tov, cia tua kom tua 5 feeb.
Qos yaj ywm casserole nrog stew
Ua ke nrog qos yaj ywm nrog stew , koj tuaj yeem noj qab haus casserole delicious appetizer. Mayonnaise nyob rau hauv daim ntawv qhia yuav hloov nrog qaub cream, thiab dos frying yog complemented nrog sliced Bulgarian kua txob, grated carrots los yog nceb. Lub stew yog nyiam dua kib thiab boiled ntawm tshaj noo noo nyias, thiab ces ntxiv rau zaub.
Cov khoom xyaw:
- stewed nqaij - 500 g;
- qos yaj ywm - 1.5 kg;
- dos - 1 pc .;
- zaub roj - 40 ml;
- butter - 100 g;
- mayonnaise - 100 g;
- cheese - 150 g;
- ntsev, kua txob.
Npaj
- Boil lub qos yaj ywm, mash hauv puree, ntxiv roj.
- Fry cais cais thiab stewed nqaij, ua ke nyob rau hauv ib ntim, lub caij.
- Nyob rau hauv daim ntawv no nteg txheej ntawm qos yaj ywm, stewed nrog dos thiab dua qos yaj ywm.
- Ntub lub nplaim ntawm lub tais nrog mayonnaise, sprinkle nrog cheese thiab ci rau 30 feeb ntawm 180 degrees.
Khoom noj qab zib nrog Stew
Cov zaub mov ua kom muaj kev nyab xeeb ntxiv rau txhua hom kev tsis muaj lub ncuav pas dej ua los ntawm cov txw, tshiab los yog cov khob noom ua poov xab, xyaw raws li daim ntawv qhia pov thawj. Cov lus sau ntawm qhov txhaws yog xaiv nyob ntawm seb lub hauv paus siv. Yog li ntawd, ib lub ncuav nrog stew thiab qos yaj ywm yog zoo dua rau ci los ntawm ib tug poov xab, thiab rau fawm kib, cov qos yaj ywm hloov nrog mov.
Cov khoom xyaw:
- poov mov paj - 500 g;
- qos yaj ywm - 400 g;
- stew - 1 lub lauj kaub;
- dos - 1 pc .;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Knead lub khob noom cookie.
- Tev thiab txiav rau hauv cubes li me me li tau qos yaj ywm.
- Fry lub dos, ntxiv rau cov qos yaj ywm.
- Stewed dej yog doused los ntawm tshaj dej noo, pauv mus rau txhaws, tov nrog finely tws zaub thiab seasonings.
- Lub txhaws ntawm ob txheej ntawm dov khoom noj mov yog npaj, ntau qhov kev txiav yog ua los ntawm saum toj no.
- Ci cov khoom rau 30 feeb ntawm 180 degrees.