Nceb hauv qaub cream sauce yog ib qho zoo ntxiv rau txhua qhov garnish, uas yuav nyiam cov xim ntawm txhua tus qhua. Lawv yog cov zoo meej rau cov nqaij lauj kaub tais diav, cereals thiab txawm rau hau qos yaj ywm. Koj puas xav ua li ntawd? Tom ntej no peb yuav qhia rau koj yuav ua li cas npaj cov nceb nyob rau hauv qaub cream sauce.
Spaghetti nrog nceb nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- qaub cream - 1 yam khoom;
- noob - 1 daim;
- tshiab chanterelles - 500 g;
- cheese - 170 g;
- hmoov nplej - 2 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- turmeric - pinch;
- tshiab dill - 1 pawg;
- spaghetti.
Npaj
Chanterelles raug ntxuav ntawm khib nyiab, ntxuav kom huv, qhuav thiab txiav loj loj hauv ib nrab, thiab cov me me nyob hauv daim ntawv no. Tom qab ntawd peb muab lub nceb nyob rau hauv ib lub tob frying lauj kaub, ncuav ib nrab ib khob ntawm lim dej thiab ib me ntsis zaub roj. Kaw lub hau thiab simmer zaub rau 15 feeb rau qhov me me tshaj hluav taws. Tom qab ntawd qhib lub hau kom cov kua pib maj mam tawm. Tom ntej no, ncuav turmeric, yog li ntawd nws txhawb zog qhov xim Golden ntawm chanterelles thiab muab cov hnav khaub ncaws hnav. Peb ua cov txheej txheem, shinkuem thiab passeruem nyob rau hauv ib lub lauj kaub cais cais. Thaum tsis muaj kua hauv cov nceb tag nrho, pw tawm lub nplais thiab, nplawm, ua txhua yam kom txog thaum muag muag. Nyob rau hauv ib tug me me ntawm qaub cream, ncuav nyob rau hauv lub hmoov, sib tov thiab ncuav qhov sib tov rau hauv zaub roasting. Qhov ua kom txhua yam sib xyaw kom tiv thaiv qhov tshwm ntawm qog. 3. Thaum lub sij hawm no peb rub lub cheese thiab txuas nrog cov qaub qaub tshuav ntxiv. Ntxiv rau lub chanterelles, do thiab simmer lub nceb sauce rau lwm 10 feeb. Spaghetti pre-boil, yaug thiab kis ntawm ib lub phaj. Los saum toj no muab faib rau cov kua ntses kom npau npau thiab pab zaub mov rau lub rooj, uas yog xim ntawm yuav tshiab cov zaub ntsuab.
Mushroom sauce los ntawm qhuav nceb nrog qaub cream
Cov khoom xyaw:
- butter - 50 g;
- Qhuav nceb - 100 g;
- noob - 3 pieces;
- hmoov nplej - 2 tbsp. dais;
- txuj lom;
- lim dej.
Npaj
Qhuav nceb yog ntxuav kom huv si, ntim nrog dej lim thiab sab laug dhau ib hmo. Tom qab ntawd muab tso rau hauv ib saucepan, ncuav dej tshiab, thiab ua noj kom txog thaum uas tsis tau npaj kom tsis txhob ntxiv ntsev rau ntawm hluav taws kub nyhiab. Tom ntej, maj mam, nrog kev pab los ntawm lub suab nrov, peb coj lawv tawm ntawm lub broth thiab zuaj lawv nrog ib tug riam. Lub teeb yog ntxuav, shredded thiab wessed on melted butter. Thaum nws ua pob tshab, ntxiv cov npaj daj thiab kib txhua yam kom txog thaum siav.
Cov hmoov nplej yog xim kasfes hauv butter rau xim av, thiab tom qab ntawd ncuav maj mam rau nws ob peb tsom iav ntawm kub kua txob. Tam sim no ntxiv cov nceb nrog cov dos, muab cov qaub cream thiab, yog tias Desired, lub caij nrog spices. Sai li sai tau thaum lub pob pib boil, sai li sai tau tshem tawm los ntawm qhov hluav taws kub, muab nws me ntsis sawv nyob rau hauv lub hau thiab pab.
Champignons nyob rau hauv qaub cream sauce - daim ntawv qhia
Cov khoom xyaw:
- qaub cream tsawg-rog - 200 ml;
- tshiab champignons - 500 g;
- noob - 1 daim;
- hmoov nplej - 20 g;
- txuj lom;
- zaub roj - 40 ml.
Npaj
Lub noob no tau ua tiav, muab cov xim txav mus rau hauv qhov cub thiab peb tso rau hauv ib lub lauj kaub tais diav ntawm cov roj zaub mus rau lub xeev meej. Tom qab ntawd ntxiv sliced champignons, sib tov thiab fry lawv kom txog thaum tag nrho noo noo evaporates. Nyob rau hauv lwm lub lauj kaub, yaj ib daim ntawm butter, ncuav tawm hmoov thiab xim av nws rau ob peb feeb. Tom qab ntawd, hloov mus rau zaub, ntsev kom saj thiab ntxiv qaub cream. Tag nrho cov meej sib tov thiab npaj kom boil lub kua. Zoo, hais tias tag nrho, peb cov nceb sauce yog npaj! Yog tias xav tau, koj tuaj yeem zeem nws hauv rab phom mus rau homogeneous.