Lub caij ntuj sov yog picnic thiab, ntawm chav kawm, shish kebabs . Nyob rau hauv lub qhib cua koj yuav ua tau noj incredibly six, aromatic, haus luam yeeb-soaked nqaij. Tab sis nyob rau coals koj muaj peev xwm Fry tsis tsuas nqaij, tab sis zaub . Thiab nyob rau hauv qhov tsab xov xwm no peb yuav qhia rau koj seb yuav npaj cov nceb noj rau ntawm ib cov hniav nyiaj hniav kub.
Nceb ntawm grill - daim ntawv qhia
Cov khoom xyaw:
- tshiab champignons - 550 g;
- txiv ntseej roj - 55 ml;
- tshuaj ntsuab Italian - 1 pinch;
- ntsev - 1 pinch;
- txiv qaub - 1 daim;
- thyme - 1 ceg.
Npaj
Nyob rau hauv ib tug tob loj lub tais, ncuav olive roj, nyem tawm lub txiv qaub kua txiv, ntxiv ntsev thiab Italian tshuaj ntsuab. Tom qab ntawd peb xa ib tug twig ntawm thyme. Sib tov zoo, xa cov mashed marinated nceb thiab tshem lawv rau 60 feeb nyob rau hauv ib qhov chaw txias. Tom qab ntawd, peb muab cov hlua khi los tso rau ntawm cov hlua hlau. Fry lub nceb noj nyob rau hauv grill. Nyob rau hauv rooj plaub no, lub cua sov yuav tsum muaj ntsis, thiaj li hais tias kev sib tw champignons tsis hlawv. Thaum lawv browned on ib sab, tig mus rau lwm lub hwj, yog li ntawd nceb yog evenly flushed.
Yuav ua li cas kom tsib taug nceb rau brazier?
Cov khoom xyaw:
- champignons ntawm medium loj - 800 g;
- dos ntawm medium loj - 4 pcs.;
- qhuav basil - 3 tsp.
- Sweet paprika - 3 tsp.
- Bay nplooj - 4 pcs .;
- dub peppercorns - 5 pcs .;
- soy sauce - 80 ml;
- txiv qaub kua txiv - 1 tbsp. diav;
- zaub roj - 80 ml.
Npaj
Nceb yog kuv li thiab ntxuav. Nrog ib tug hneev peb tshem tawm cov husks, thiab peb txiav lub hau peb tus kheej nrog loj rings. Muab cov nceb tso rau hauv lub qhov tob, muab cov dos, cov txuj lom, ncuav rau hauv butter, kua ntsw thiab kua txiv qaub. Zoo, tag nrho cov no yog tov. Peb tawm hauv cov nceb noj hauv chav tsev kub ib teev thiab ib nrab. Nws yog ntshaw kom tov lawv txhua 30 feeb. Tom qab ntawd, hlua cov nceb noj raws lub skewer, ntxiv thiab ntxiv cov qoob loo. Nyob rau kub coals peb Fry nceb rau ntawm grill, marinated nyob rau hauv soy sauce, periodically xa tshaj. Mus rau nceb tuaj ntau succulent, lawv tau los ntawm lub sij hawm mus rau lub sij hawm watered nrog seem ntawm lub marinade.
Yuav ua li cas ua noj nceb?
Cov khoom xyaw:
- tshiab nceb champignons - 500 g;
- txiv lws suav - 3 pcs;
- zaub roj - 100 ml;
- ntsev - 1 pinch;
- txiv qaub - ib nrab;
- cheese - 100 g;
- parsley zaub ntsuab.
Npaj
Pib nrog, peb yuav npaj cov marinade rau nceb ntawm cov hniav nyiaj hniav kub. Nws yuav tsum tau ua kom cov nceb ntau muaj dej thiab tsis qhuav thaum kib. Zaub ntsuab ntawm cov zaub txhwb qaib, qej, ntsev, txiv qaub kua txiv thiab cov roj sib tov zoo. Champignons ntxuav, cais cov ceg ntawm cov kaus mom. Peb sau cov kaus mom nrog marinade thiab tawm rau ib nrab ib teev. Ob txhais ceg ntawm nceb thiab txiv lws suav yog txiav mus rau hauv cubes. Ntxiv lub crushed parsley thiab mix. Lub resulting stuffing puv lub kaus mom thiab muab lawv rau hauv grate. Sprinkle nrog grated cheese on to top. Thiab thiaj li hais tias nceb tsis ua, grate zoo dua mus rau grease nrog zaub roj. Peb noj lawv nyob ntawm grill kom txog thaum lub cheese melts.
Cov nceb hauv cov pos hniav
Cov khoom xyaw:
- champignons loj - 700 g;
- mayonnaise - 200 g;
- ntsev;
- txuj lom;
- minced nqaij npuas nqaij - 200 g;
Npaj
Champignons mine, peb tshem tawm cov ceg. Peb muab cov kaus mom hauv lub hauv siab ntim, ntxiv cov txuj lom, ntsev, mayonnaise thiab muab tso rau hauv qhov chaw txias li ntawm 1 teev. Nyob rau hauv nqaij npuas mince peb ntxiv ntsev, spices thiab do mus saj. Lub resulting loj ntawm stuffed pickled mushroom kaus mom. Peb txiav cov rog mesh rau hauv cov nplais thiab tig txhua lub hau rau nws. Thiab hais tias lub nceb ci on grill tuaj tawm ntau succulent, nyob rau hauv tas li ntawd peb qhwv lawv nyob rau hauv daim ntawv ci. Tshaj tawm cov npas npaj ntawm cov hniav nyiaj hniav kub thiab muab tso rau ntawm brazier rau 20-30 feeb, tsis tas yuav tsis nco qab los tig nws upside down.