Ci nqaij nyug tsis tsuas zoo nkaus li appetizing, tab sis nws tau txais delicious thaum siav kom raug. Thiab ntaus kev paub koj tuaj yeem noj nws mus rau ib qho kev sib txawv ntawm cov kua ci , nrog rau cov nqaij tawv. Thiab, txawm tias qhov tseeb tias qhov no ib daim loj loj yog npaj ua ke, siv cov kua ntses koj tuaj yeem nrhiav tau tshiab tastes.
Nyuj ci nyob rau hauv ib tug loj piece nyob rau hauv qhov cub nyob rau hauv ntawv ci
Npaj:
- nqaij nyug - 2 kg;
- rosemary - 3 ceg ntoo;
- thyme - 4 ceg ntoo;
- qej - 8 cov hniav;
- zaub roj - 100 g;
- broth nqaij qaib - 300 ml;
- carrots - 2 daim;
- qos yaj ywm - 4 pieces;
- dos - 3 dos;
- kua txob;
- ntsev.
Npaj
Daim ntawv qhia no xav tias kev npaj cov nqaij nyug nrog ib sab phaj, cov zaub hauv nws tsis yog ib qho txhim kho xwb, lawv ua hauj lwm hauv kev ci, muab cov kua txiv hmab txiv ntoo thiab kua txiv hmab. Ua ntej yuav npaj tag nrho cov nqaij nyug nyob rau hauv ntawv ci, nws yuav tsum tau ntxuav kom huv si, tshem tawm cov yeeb yaj kiab thiab yog tias muaj dai los yog ib daig. Thaum lub sij hawm ci, xws li dai qhov chaw yuav tsuas qhuav los yog hlawv, qhov ci daim yuav tsum yog tag nrho thiab tus.
Yog li, tom qab qhov kev npaj ua ntej ntawm cov nqaij, nws yog qhov tsim nyog, raws li lawv hais tias, muab khi, qhov taw tes yog tias tag nrho daim yog kib los ntawm tag nrho cov sab ntawm high temperature, li tom qab tshem tawm tau tawm ntawm cov kua txiv hmab txiv ntoo thaum ci. Tsis txhob ua tub nkeeg ua cov txheej txheem no nrog cov nplooj loj ntawm nplooj nyuj, raws li nws cov kua txiv hmab txiv ntoo nyob ntawm qhov sealing thiab nws qhov zoo. Ncuav roj rau hauv lub lauj kaub loj loj, muab pov rau 3 chives ntawm qej thiab rosemary, thiab tom qab koj pom tias qej yog kib tso cov nqaij. Nyob rau ntawm lub siab kub, maj mam tig los, Fry tag nrho daim, thaum tsis nco qab txog qhov xaus. Tau, nqaij yuav tsum muab tso, tuav thiab ntim ntawm ob hnub, tsis muab ib zaug rau khiav tawm cov kua txiv hmab txiv ntoo nrog ua ntxiv. Nyob rau hauv tus txheej txheem ntawm roasting, tshem tawm cov qej thiab rosemary, yog li ntawd lawv muaj peev xwm hlawv tawm thiab tawm ib tug tsis zoo nkauj tsis hnov tsw, txawm tias lawv yuav tsum tau kiag li tus txheem.
Tom qab ntawd tso lub ntawv ci rau ntawm daim ntawv ci, grease nws, thiab muab tso rau hauv twb nyoos kib nyuj on to top. Tam sim no nws muaj peev xwm raug seasoned nrog ntsev thiab kua txob, ncuav ib khob ntawm broth rau nws, thiab npog nws los ntawm sab saum toj nrog ntawv ci, tab sis tsis khi nws. Yog li nyob rau ntawm ib tug kub ntawm 220 degrees, nws yuav tuav nyob rau hauv qhov cub rau 20 feeb, ces muab tso rau cov nqaij tsis finely tws carrots,