Hauv tsab ntawv no peb yuav tham txog cov kua ntses. Ua tsaug rau qhov sib ntxiv no, koj tuaj yeem kho qhov saj ntawm cov zaub mov, seb nws yog kib nqaij, ntses lossis khoom qab zib. Tam sim no peb yuav qhia rau koj yuav ua li cas ua noj lub Swedish sauce.
Swedish cowberry ntses rau nqaij
Cov ntses no yog universal, nws tuaj yeem xa ob qho tib si rau nqaij thiab nqaij qaib, thiab mus kis.
Cov khoom xyaw:
- cranberries - 0,5 kg;
- piam thaj - 150 g;
- av cinnamon - 1 tbsp. diav;
- qos starch - 15 g;
- qhuav dawb wine - 100 ml.
Npaj
Nyob rau hauv ib tug cowberry peb ncuav nyob rau hauv 200 g dej thiab peb muab ib saucepan on tua hluav taws. Nqa mus rau ib qho dej.
Tom qab ntawd ntxiv qab zib thiab cinnamon, boil feeb 3. Tam sim no nrog ib tug rab lim tig lub txiv hmab txiv ntoo hauv puree. Ncuav nyob rau hauv ib tug dawb qhuav caw thiab maj mam tshav kub qhov loj. Peb dilute starch hauv 30 ml ntawm dej thiab hliv cov hmoov txhuv nplej siab sib tov rau hauv cov ntses hauv ib qho trickle, tab sis tsis txhob cuam tshuam. Peb coj lub cowberry sauce rau ib tug boil thiab tam sim ntawd tig nws tawm.
Swedish sauce on ntses broth
Cov khoom xyaw:
- broth ntses - 300 g;
- Lee - 400 ml;
- hmoov nplej - 1,5 tbsp. dais;
- butter - 1 tbsp. diav;
- dill - 30 g;
- ntsev, kua txob liab av - mus saj.
Npaj
Npauj npaim lub butter nyob rau hauv ib lub lauj kaub khov, ntxiv crushed dill thiab cia nws dhau mus txog 3 feeb. Nyob rau hauv lub ntses broth ncuav nyob rau hauv lub txiv qaub kua txiv thiab mix. Noj rau 15 feeb, ces lim. Ntxiv cov cream, dill thiab coj mus rau ib tug boil. Ntxiv hmoov thiab, stirring, noj kom txog thaum tuab. Ntsev thiab kua txob ntxiv rau saj.
Yuav ua li cas ua noj Swedish sauce nrog horseradish?
Cov khoom xyaw:
- mayonnaise - 300 g;
- Grated horseradish - 1 tbsp. diav;
- kua txiv puree - 600 g;
- Sweet mustard - mus saj.
Npaj
Peb muab tag nrho cov khoom xyaw thiab maj mam tuav lawv. Es tsis txhob mayonnaise, koj siv tau qaub cream los yog fatty cream, whipped nrog txiv qaub kua txiv. Qhov no yog ib qho zoo heev rau cov nqaij qaib thiab nqaij.
Cowberry qab zib sauce
Cov khoom xyaw:
- cranberries - 1 iav;
- zib mu - 2 tbsp. dais;
- qos starch - 1 teaspoon;
- dawb wine vinegar - 1 teaspoon;
- broth - 1.5 khob.
Npaj
Cowberry nrog ib tug zom phom dhau los ua ib qho dej puree. Peb ntxiv zib ntab rau nws. Nyob hauv txojcai, koj niam kuj tuaj yeem hloov tau los ntawm qab zib. Peb ncuav lub broth rau lub resulting loj, tawm hauv txog 50 ml. Nyob rau hauv lub tshuav txias broth, dissolve lub starch thiab mix nws zoo. Nyob rau hauv lub cranberry loj, ncuav nyob rau hauv lub vinegar thiab muab tso rau hauv qhov hluav taws kub. Nyob rau hauv lub kub sib tov, ncuav nyob rau hauv lub dissolved starch thiab ntxiv mus ua noj, stirring, txog 5 feeb tom qab boiling. Nyob rau hauv daim ntawv qhia no, lub broth yuav hloov nrog dej.