Patties nrog ntses

Pies nrog ntses raws li hauv daim ntawv qhia hauv qab no yeej ib txwm fragrant, muaj kua thiab festive. Ua kom muaj kev sib haum xeeb, peb ntxiv cov hmoov nplej thiab kib ntawm cov dos rau cov ntses, thiab lub khob noom cookie yuav ua los ntawm ib daim txhuam cev.

Patties nrog liab ntses thiab mov ntawm paj qhwv poov

Cov khoom xyaw:

Rau qhov kev xeem:

• sifted hmoov - 560 g;
• mis nyuj - 370 ml;
• zaub roj - 120 ml;
• poov, tshiab nias - 40 g;
• granulated qab zib - 95 g;
• pob zeb loj rooj ntsev - 5 g;
• qe ntawm xaiv nqaij qaib - 2 pieces;

Rau txhaws:

• mov - 190 g;
• liab ntses liab ntses lossis ntses liab ntses - 1 daim;
• dos qhov muag teev - 420 g;
• txiv ntseej roj yam tsis muaj tsw lossis sunflower roj - 65 ml;
• ntsev, loj thiab freshly av kua txob (ib tug sib tov ntawm ob peb hom) - mus saj;
• yolk thiab 20 ml ntawm mis nyuj rau lubrication ntawm cov khoom.

Npaj

1. Rau opara, peb dissolve lub tshiab pressed poov nyob rau hauv cov mis nyuj sov, nyob rau hauv uas peb ua ntej dissolve qab zib.
2. Ncuav rau hauv mis nyuj-poov me zib sib tov ntawm 180 grams hmoov thiab mix, thiaj li tag nrho cov lumps disperse.
3. Tso tawm ib feem ntawm feeb rau kaum ua ntej lub fermentation, ces ncuav me ntsis nrua ntaus nrog ntsev nyias qe thiab ntxiv me me hmoov nplej.
4. Nyob rau hauv txoj kev ntawm kneading ua ke nrog hmoov ncuav nyob rau hauv thiab zaub roj, txhua lub sij hawm lub mov paj yog zoo kneaded.
5. Yog li ntawd, peb tau txais ib qho mos mos thiab tsuas yog ib qho me ntsis nplaum, uas peb nyob rau hauv ib lub tais nrog ib daim ntaub so ntswg thiab tawm hauv qhov sov so rau ob peb teev. Thaum lub sij hawm lub sij hawm no, lub mov paj yuav tsum tau kneaded ib zaug thiab me ntsis repulsed, tom qab uas nws yuav tsum tau muab rov qab dua.

Sau rau ntses pies

1. Thaum lub khob noom cookie ripens, peb npaj sau cov ntses thiab nplej rau pies.
2. Peb tshem tawm cov liab ntses liab, plab thiab cais cov fillets los ntawm cov pob txha.
3. Cov khoom noj ntses uas tau muab tau yog shredded nrog cov me me, uas yog kib hauv ib lub lauj kaub nrog me me ntawm roj rau ob peb feeb kom txog thaum npaj txhij. Tsis txhob hnov ​​qab nyob rau hauv tus txheej txheem ntawm frying salted ntses liab thiab kua txob.
4. Boil kuj kom txog thaum lub mov yog npaj txhij thiab sib tov nws tom qab txias nrog kib ntses.
5. Dos yog ntxuav, finely shredded, peb dhau mus kom txog thaum Golden nyob rau hauv ib lub lauj kaub frying thiab tseem cuam tshuam nrog txhaws.

Ua noj pies

1. Tam sim no los ntawm lub khob cij tiav txhij pob thiab muab lawv nyob rau ib lub rooj los yog txiav txim siab lub rooj tsavxwm.
2. Txhua lub pob yog muab tso rau hauv lub ncuav mog qab zib ca, nyob hauv qhov chaw uas peb muab txhaws, peb kaw cov npoo thiab rhuav tshem lawv, muab cov patties ua tus yam ntxwv zoo.
3. Peb muab pov tseg ntawm daim npog rau ntawm daim ntawv roj thiab muab rau lawv li nees nkaum los yog peb caug feeb sawv ntsug, muab npog nrog qe thiab mis nyuj thiab muab qhov cub tso rau hauv qhov cub kub txog 180 degrees rau nees nkaum feeb.