Cov zaub mov ntawm cov nqaij npua ham, tsis yog maj nrawm, tab sis cov ntsiab lus yuav ua kom pom tseeb tias lub sijhawm koj siv.
Daim ntawv qhia rau boiled-smoked nqaij npuas ceg hams
Cov khoom xyaw:
- nqaij npua ntawm nqaij npuas - 1 pc .;
- ntsev - 200 g;
- piam thaj - 20 g;
- kua txob tsw qab - 5 pcs;
- liab caw - 100 g;
- qej - 4 cov hniav;
- cloves - 3 buds;
- Laurushka - 3 nplooj;
- kua txob peas - 10 pcs;
- dej - 2 liv.
Npaj
Tag nrho cov txuj lom, crushed qej, ntsev thiab suab thaj, ncuav boiling dej, ces sib tov zoo, ntsev deposit yuav tsum tsis txhob yuav nyob rau hauv qab. Thiab tom qab, thaum no marinade tau txias, ntxiv cawu cub thiab sau no kua nrog ib tug nqaij npua. Brine yuav tsum npog cov nqaij npuas. Nyob rau hauv no mob, cov nqaij npua yuav tsum pw rau ib lub lim tiam hauv ib qho chaw zoo nkauj piv rau ib lub tub yees, txhua 2 hnub nws yuav tsum tau xa. Tom qab xws li kev npaj nws yuav tsum raug ncua kom qhuav, uas feem ntau yuav siv sij hawm 7 mus rau 10 teev. Nyob rau hauv lub wake ntawm no, thaum ceg yog qhuav, tightly khi nws nrog ib chav ua noj thiab ua noj nrog ib tug heev zog boil. Qhov nruab nrab, cov ua noj yuav siv 40 feeb ib kilogram. Thaum kawg ntawm cov nqaij npua tsis tau tawm hauv dej kub, nws yuav tsum tau txias tas nrog nws, qhov no yog qhov tseem ceeb. Tom qab uas nws yuav tsum rov qab muab dua thiab qhuav rau li 3 teev. Thiab tam sim no xa cov nqaij npua mus rau lub haus luam yeeb rau ib hnub ntawm kev haus luam yeeb txias.
Daim ntawv qhia rau ci nqaij npuas Ham nyob rau hauv qhov cub
Cov khoom xyaw:
- Ham - 4 kg;
- zib ntab - ¼ khob;
- ntsev;
- qej - 5 cov hniav;
- kua txob;
- txiv qaub kua txiv - ¼ khob;
- chili av;
- qhuav mustard - ½ tsp;
- coriander;
- marjoram.
Npaj
Ntxuav thiab qhuav cov nqaij npua, tsis txhob tshem tawm ntawm daim tawv nqaij li. Nrog rab riam ntse, txiav tag nrho cov nqaij npua, txhais tau hais tias koj tab tom teeb lub chess board, txiav tsuas yog daim tawv nqaij uas cuam tshuam rau cov nqaij. Sib tov tag nrho cov khoom xyaw tsuas yog qej thiab ib txwm hams, ua rau cov ntses marinade. Tam sim no hla lub qej rau puffing, thiab nyob rau hauv ib co chaw, nyiam dua nyob qhov twg ntawm daim tawv nqaij yog twb txiav, ua ib tug sib sib zog nqus puncture, nrog ib tug ntev nqaim riam. Txhob rub tawm riam, soak lub qej hauv marinade thiab kho kom zoo zoo li skewers, thawb qej tob rau hauv