Taum cog qoob loo (nws tseem hu ua mung los yog taum Golden) yog dav siv hauv lub teb chaws cuisines ntawm lub teb chaws ntawm Central thiab South-East Asia. Hauv kev ua noj, tag nrho cov taum thiab cov hmoov tawb plab yog siv. Starch, muab tau los ntawm hav dej, yog ib feem ntawm ib qho ntawm ntau yam ntawm noodles.
Mash zoo li me peas ntawm tsaus ntsuab xim nrog me ntsis ci ntsa iav.
Heev six soups nrog mache, uas resemble soups tau ntawm lentils . Cov kws txawj noj zaub mov tawm tswv yim ua ntej yuav ua noj ua haus kua zaub ntawm masha taum kom txog li 1,5 - 2 teev.
Tus qhua cij mash ntsev (muab)
Cov khoom xyaw:
- taum maum taum - 2/3 khob;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- cabbage (xim los yog dawb) - 100 g;
- zaub (parsley thiab dill) - ob peb twigs;
- Spices (dub kua txob, zira, nplooj nplooj);
- zaub roj.
Npaj
Peb boil 1 liter dej, ncuav tawm lub mash, muab pov ib ob peb ntawm laurel nplooj. Peb txiav rau hauv cubes qos yaj ywm, cabbage. Yog hais tias koj siv cov cauliflower, ces disassemble nws nyob rau inflorescence. Thaum lub mash yog txaus sawb, ntxiv zaub mus rau lub lauj kaub. Peb tshiav cov zaub ntug hauv av ntawm grater. On ib tug kub zaub roj, Fry lub zire thiab muab lub carrots rau hauv frying lauj kaub, uas yog kib kom txog thaum muag muag. Nyob rau hauv broth nrog boiled zaub peb kis tus txheem ntawm lub lauj kaub, ntsev thiab cia nws puff rau ib ob peb feeb ntxiv. Peb ntxiv kua txob thiab zaub ntsuab. Kua zaub yog npaj txhij!
Yog hais tias koj tsis lo rau ib tus neeg noj zaub mov nruj, koj tuaj yeem muab qaub cream rau hauv cov kua zaub.
Peb kuj muab ib daim ntawv qhia rau cov kua zaub ntawm masha nrog zaub on ib tug nqaij broth.
Masha kua zaub nrog zaub
Cov khoom xyaw:
- av nqaij nyug - 300 g;
- taum mash - 1 iav;
- hmoov - 3 tbsp. dais;
- butter - 50 g;
- carrots - 2 daim;
- dos - 2 pcs;
- zaub (parsley thiab dill) - ob peb twigs;
- Txuj lom (kua txob txob, xim av, pob txha);
- zaub roj.
Npaj
Peb muab boil ib saucepan nrog ob liv dej. Fry lub dos, tws dos, grated carrots thiab minced nqaij nyob rau hauv warmed zaub roj. Peb muab tso rau hauv lub dej npau npau npau thiab ua ntej ua ntej. Thaum lub taum yog meej boiled, ntxiv ntsev thiab spices.
Nws yog ib qho tseem ceeb: peb muab ntsev rau hauv cov kua zaub xwb thaum lub mash npaj, txwv tsis pub lub taum yuav tig tawm los ua nyuaj, "zadubevshimi".
Butter butter melted nyob rau hauv ib lub lauj kaub frying, peb dhau lub hmoov rau ib tug Golden xim. Peb sau cov kua zaub nrog cov hias kom sov thiab nphoo nrog tshuaj ntsuab.
Mus nqa mis nyuj los ntawm cov cereals ntawm mung taum nws tau txais kev txiav txim los ntawm kev txiav cov zaub tshiab (txiv lws suav, cucumbers, tswb peppers) thiab qhuav crackers.
Koj puas nyiam taum kua zaub? Tom qab ntawd sim ua noj ib lub noob taum nrog nqaij .