Cov qaib tis yog ib pob nyiaj thiab tib lub sij hawm insanely delicious khoom, tshwj xeeb yog yog ci hauv qhov cub, ua ntej marinated. Nrog no ua noj ua haus, qhov muag thiab nqaij mos qaib nqaij ntawm no feem ntawm nqaij qaib txawm tastier, thiab rustic crust muab cov zaub mov ib tug qab los noj mov.
Peb muab cov zaub mov rau ua noj qaib tis nyob rau hauv qhov cub, uas, ntawm chav kawm, zoo li koj yooj yim ntawm tua thiab ib qho zoo kawg saj.
Yuav ua li cas delicious mus ua noj nqaij qaib tis nrog qos yaj ywm hauv qhov cub?
Cov khoom xyaw:
- nqaij qaib tis - 1,8 kg;
- mustard - 20 g;
- refined zaub roj - 75 ml;
- ntsev - 15-20 g;
- Spices rau nqaij qaib - 20 g los yog mus saj;
- av kua txob rau hauv av;
- qhuav tshuaj tsw qab;
- dos - 150 g;
- qos tubers - 1.5 kg;
- tshiab zaub ntsuab xaiv.
Npaj
Yuav ua kom ntau tshaj qhov tsw thiab qab ntawm cov zaub mov npaj, nqaij qaib tis ua ntej ci nyob rau hauv qhov cub yuav marinated rau ib lub sij hawm. Ua li no, ntxuav lawv kom huv, muab lawv thiab muab tso rau hauv lub tais loj los sis lub lauj kaub. Ntxiv spices rau nqaij qaib, cov qe ntshauv qhuav, ntsev, roj zaub roj thiab zaub tseem ceeb thiab sib tov kom huv, muab cov txuj lom rau hauv cov nqaij qaib. Peb tawm hauv lub khob nrog tis ob peb teev nyob rau hauv lub tub yees, npog nws nrog lub hau.
Thaum lub sij hawm lub sij hawm no peb npaj zaub, peeled dos thiab qos yaj ywm thiab txiav lawv mus rau hauv me me slices. Yog tias xav tau, cov naj npawb ntawm cov hauv paus tuaj yeem nce tau.
Cia li ua ntej ci qos yaj ywm thiab dos yog tov nyob rau hauv ib lub khob ntim khoom, dej ntws nrog ntsev, roj refined thiab cov tshuaj uas muaj ntxhiab, thiab tom qab ntawd ces kis tusyees rau ntawm daim ntawv ci. On to top ntawm zaub zaub nteg tawm lub pickled nqaij qaib tis thiab tso lub zaub mov nyob rau hauv ib tug preheated qhov cub. Qhov ntsuas kub rau qhov khoom noj no yog teem rau ntawm 200 degrees thiab peb noj cov khoom noj rau ib teev. Rau thawj peb caug feeb nws yog qhov zoo dua los npog tus txheem ntawm lub tais nrog ib daim ntawv ntawm ntawv ci.
Nyob ntawm kev pib peb hloov tis nrog zaub mus rau ib tug zaub mov, peb decorate nrog tshiab zaub thiab peb yuav pab tau.
Nqaij qaib tis nyob rau hauv soy sauce nrog zib mu thiab lws suav rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib tis - 1.4 kg;
- zib ntab - 75 g;
- lws suav muab tshuaj txhuam - 75 g;
- soy sauce - 175 ml;
- txiv qaub kua txiv - 45 ml;
- qej - 5-6 cov hniav;
- kua txob hauv av dub;
- sib tov ntawm spices rau nqaij qaib .
Npaj
Nyob rau hauv rooj plaub no, lub hauv paus ntawm marinade rau nqaij qaib tis nyob rau hauv qhov cub yog soy sauce nrog zib mu thiab lws suav muab tshuaj txhuam. Rau nws txoj kev npaj, sib tov cov khoom xyaw rau hauv ib lub tais, ntxiv cov tev thiab qej qej, txiv qaub kua txiv, freshly av dub kua txob thiab hliv cov hmoov sib xyaw ntawm cov tshuaj ntsuab thiab cov txuj lom rau cov nqaij qaib. Ua zoo txhua yam kom zoo thiab cia sawv ntsug rau kaum feeb.
Thaum lub sij hawm lub sij hawm no, peb ntxuav kom zoo rau cov nqaij qaib tis, qhuav nws, thiab tom qab ntawd nws sau nrog ib tug marinade, kom muab txhuam nws mus rau hauv nqaij qaib nqaij. Peb tawm hauv lub khob nrog nqaij qaib hauv lub txee rau hauv lub tub yees rau tsib mus rau 6 teev los yog thaum tsaus ntuj, npog nws lub hau lossis zawm cov khoom noj mov.
Tam sim no nws tseem tsuas yog mus ci ci nqaij qaib tis nyob rau hauv qhov cub. Rau lub hom phiaj no, koj tuaj yeem siv lub tshuab tsho ci los yog cov ntawv ci, muab ib daim ntawv rau ib daim ntawv ci, muab roj rau roj, tso ib tug noog ntawm nws thiab npog nrog daim ntawv thib ob.
Peb muab lub lauj kaub rau hauv nruab nrab theem ntawm qhov cub, uas yog preheated rau 195 degrees. Tom qab peb caug feeb, xu daim ntawv sab saum toj ntawm daim nplaum los yog txiav lub tes tsho thiab cia cov npauj npau rau lwm nees nkaum feeb.
Xws li tis tis nyob rau hauv qhov cub zoo kawg nkaus haum raws li tsuas yog npias, thiab yuav yog ib qho ntxiv zoo rau ci los yog boiled qos yaj ywm los yog tshiab zaub.