Qos yaj ywm zrazy nrog qe thiab dos

Yog hais tias koj tsis tau sim qos zrazy nrog qe thiab ntsuab dos txhaws, peb pom zoo siv cov recipes muaj thiab ua tsaug rau qhov zoo saj ntawm no tais.

Qos yaj ywm zrazy nrog qe thiab ntsuab dos - daim ntawv qhia

Cov khoom xyaw:

• qos yaj ywm - 940 g;
• hmoov nplej - 45-60 g;
• peasant butter - 30 g;
• stalks ntawm dos ntsuab - 2-3 pcs .;
• qe ntawm medium loj, nyuaj-boiled - 3 pieces;
• raw qe - 1 daim;
• qaub cream yog tuab - 55 g;
• ceg ntawm tshiab dill - 3-5 pcs .;
• dub hauv av kua txob - mus saj;
• ntsev yog loj - mus saj;
• qhob cij crumbs - 120 g;
• zaub refined roj.

Npaj

Npaj thawj cov qos yaj ywm hauv paus rau zaub mov. Ua li no, lub tubers ntawm zaub raug ntxuav, ntxuav, txiav mus rau ob peb qhov chaw thiab boiled kom txog thaum uas muag, salting nyob rau hauv txoj kev saj cov dej. Tib lub sijhawm, ua noj, ntxuav thiab txiav mus rau hauv cubes melenkimi nqaij qaib qe thiab me me shkuem ntxuav stems ntawm ntsuab dos. Peb muab cov qe thiab dos loj rau hauv ib lub tais, ntxiv qaub cream, finely tws dill, ntsev thiab kua txob thiab maj mam ntse.

Nrog tiav qos yaj ywm, ntws dej, ncuav qhov zaub slices nrog tolik thiab cia txias, ces ntxiv hmoov, lub qe yog raw, mos butter thiab kom sib tov.

Los ntawm tiav lawm qos peb daim ncuav, sau txhua tus txhaws thiab, khoov cov sawv, ua daim ntawv zrazy oblong nyob rau hauv lub yam ntxwv ntawm cutlets. Tam sim no peb yias tawm cov khoom nyob rau hauv breadcrumbs thiab sai li sai tau muab lawv rau hauv cov roj zaub rhuab li nyob rau hauv lub frying lauj kaub yam tsis muaj cov ntxhiab. Sai li cov zrazes muaj browned rau ib appetizing crust ntawm ob sab, peb extract lawv ntawm lub phaj thiab pab lawv, ntxiv qaub cream, zaub thiab zaub.

Qos yaj ywm zrazy nrog qe thiab ntsuab dos nyob rau hauv ib lub cheese breaded qhov cub

Cov khoom xyaw:

• qos yaj ywm - 940 g;
• hom qoob mog hmoov - 30 g;
• peasant butter - 35 g;
• stalks ntawm dos ntsuab - 2-3 pcs .;
• qe ntawm medium loj, nyuaj-boiled - 3 pieces;
• Cheese nyuaj (nyiam dua Parmesan) - 60 g;
• dub freshly hauv av kua txob - mus saj;
• ntsev yog loj - mus saj;
• breaded qhob cij crumbs - 115 g;
• zaub ntawm tshiab dill - mus saj.

Npaj

Cov qos yaj ywm paus thiab txhaws yog npaj rau tib yam li hauv daim ntawv qhia tas los. Peeled tubers qos yaj ywm yog boiled mus rau softness, thaum ntxiv dej, thiab ces kneaded mus rau ib lub xeev ntawm mashed qos yaj ywm thiab tom qab txias peb mix nrog butter thiab hmoov. Boiled hard-boiled thiab peeled nqaij qaib qe yog crushed nrog me me cubes thiab tov nrog tws ntsuab dos, ntxiv, yog hais tias Desired, crushed ntsuab dill. Peb tshiav cov nyom cheese rau hauv cov phom melon thiab tig rau ntawm 200-220 degree qhov cub. Peb kho lub zrwm los ntawm kev tso cov txhaws ntawm cov qos yaj ywm ncuav mog qab zib thiab tearing tus npoo, panning lawv nyob rau hauv cheese daim tawv nqaij thiab tso lawv rau ntawm ib daim ntawv qhia roj. Peb xa cov khoom kom ci rau ib lub qhov ncauj-dej tshuaj tsw qab ua kua.