Marinade rau ntses - qhov zoo tshaj plaws recipes rau ib tug delicious thiab fragrant zaub mov

Tos ib tus zoo marinade rau ntses koj tuaj yeem muab cov zaub mov ntawm cov xim zoo, tsis pom cov kev cuam tshuam ntawm cov khoom, qhia txog nws qhov zoo ntau heev thiab ua rau lub zuag ntawm cov khoom noj khoom haus zoo nkauj dua thiab ntau dua. Txhua leej txhua tus xaiv lawv tus kheej ntau hom kev sib tw ntawm kev sib xyaw kom tov, relying ntawm lawv nyiam qab.

Yuav ua li cas marinate ntses?

Raws li txoj cai, cov ntses nyob rau hauv marinade yog ib daim ntawv qhia yooj yooj yim uas tsis tas yuav txhais tes thiab muaj kev tshwj xeeb ua noj ua haus. Txhua tus neeg yuav muaj peev xwm ua kom tiav lub tswv yim, tab sis ua ntej uas koj yuav tsum paub koj tus kheej nrog cov tswv yim muaj kev pabcuam uas yuav pab ua kom tiav qhov tshwm sim.

1. Marinate txhua tus ntses: lub cev nqaij daim tawv nkaus xwb rau kev nqa dej, tom qab haus luam yeeb, frying los yog ci, ua hauj lwm slices thiab fillets.
2. Pib, qhov khoom yog npaj kom zoo: ntxuav, tshem ntawm insides, hau, fins, tails, rinsed thiab qhuav.
3. Nyob ntawm seb lub hom phiaj, cov ntses yog marinated los ntawm 20-30 feeb mus txog 24 xuab moos.
4. Nyob rau hauv lub marinade rau ntses, txiv qaub kua txiv feem ntau ntxiv, uas neutralizes tus yam ntxwv saj thiab aroma ntawm cov roj ntses.

Marinade rau ntses nyob rau hauv qhov cub

Marinade rau ntses nyob rau hauv qhov cub hauv ntawv ci muaj ob qho yooj yim thiab meej, nrog rau tsuas ntsev, kua txob, zaub roj thiab kua txiv qaub, thiab ntau yam thiab ntsim, muaj ntau hom flavorings, txuj lom, tshuaj ntsuab. Hauv qab no yog ib daim ntawv qhia tseem ceeb rau kev ua noj koj cov zaub mov uas nyiam, uas tuaj yeem ua tau zoo rau koj saj, ntxiv los yog tshem tawm tej yam khoom.

Cov khoom xyaw:

• ntses - 700 g;
• zaub roj - 40 ml;
• nruab nrab-qhov loj me ntsis - ½ pcs.;
• qej - 1 hniav;
• Bay nplooj ntoos - 1 daim;
• sprigs ntawm tshiab dill - 3 pcs.;
• ntsev, hauv av sib tov ntawm peppers.

Npaj

1. Nyob rau hauv ib lub tais, sib tov cov roj zaub, txiv qaub kua txiv, squeezed qej, tws dill thiab crumbled laurel.
2. Cov ntses yog rubbed nrog ntsev, flavored nrog ib tug npaj marinade thiab sab laug rau 30-60 feeb.
3. Tom qab lub lapse ntawm lub sij hawm, koj tuaj yeem pib ci tais diav hauv ntawv ci hauv qhov cub, complemented yog hais tias xav tau nrog sliced ​​dos.

Yuav ua li cas marinate ntses rau haus luam yeeb?

Nrog kev haus luam yeeb classic, ntses yog preliminarily salted nyob rau hauv loj ntsev, qee zaum nrog tsw additives. Txawm li cas los xij, yuav kom tau ib lub nruj tshaj lij thiab hnav zoo ntawm cov khoom tiav, lub cev tau muab tso rau hauv lub ntses marinade rau ntses, uas tsis tuaj yeem nyuaj los npaj raws li cov lus qhia hauv qab no.

Cov khoom xyaw:

• dej - 1 l;
• ntsev loj - hais txog khob;
• Bay nplooj - 5 pcs .;
• qej - 4 cov hniav;
• qab zib, kua txob thiab cinnamon - 1 tbsp. diav;
• dos - 250 g;
• nruab nrab txiv kab ntxwv - 1 daim;
• txiv qaub ntawm medium loj - 2 pcs .;
• Qhuav rosemary, thyme, SAGE - los ntawm pinch.

Npaj

1. Pib pib npaj ib ntsim marinade rau kev haus luam yeeb ntses los ntawm kev npaj ntawm brine. Hauv boiling dej, poob lub qos yaj ywm thiab ncuav nyob rau hauv ntau li ntsev uas lub qos tuber floated mus rau saum npoo.
2. Tom qab ntawd ntxiv sliced ​​txiv qaub thiab txiv kab ntxwv, ntxiv tag nrho cov additives mus rau lub tais thiab boil rau 10 feeb.
3. Npaj marinade poured ntses thiab sab laug rau ib hnub twg.

Yuav ua li cas marinate ntses rau shish kebab?

Cov ntawv qhia nram qab no rau cov neeg uas xav hloov nqaij nrog ib tus ntses ntawm lub picnic. Thaum peb kawm tau cov khoom qab zib kom zoo thiab kib cov khoom qub, koj yuav tau txhua lub sijhawm zoo siab rau koj tus kheej, npaj rau kev noj qab haus huv. Daim ntawv teev qhia ntau ntawm cov khoom yuav txaus los npaj rau kib 1 kg ntawm ntses fillet.

Cov khoom xyaw:

• olive roj - 100 ml;
• lemons ntawm medium loj - 2 pcs.;
• soy sauce - 3 tbsp. dais;
• ntsuab basil, rosemary, parsley thiab dill - 1 pawg;
• ntsev, kua txob dawb hauv av.

Npaj

1. Ua ib marinade rau ntses ntawm cov hniav nyiaj hniav kub, sib tov cov butter nrog txiv qaub kua txiv thiab soy sauce, seasoning thiab kua txob rau saj.
2. Finely chop tshiab tshiab tshuaj ntsuab, muab tso rau hauv ib tug ntse tov, mix.
3. Marinade cov ntses thiab tawm rau ib teev.

Marinade rau ntses rau kib nyob rau hauv ib lub lauj kaub ci

Tom ntej no, koj yuav kawm paub yuav ua li cas rau txoj kev marinade rau cov ntses kib. Daim ntawv qhia yooj yim tuaj yeem hloov raws li yam khoom uas tau xaiv rau ua noj ua haus: hiav txwv lossis dej. Nyob rau hauv lub marinade rau River ntses tas ntxiv Bay nplooj ntoos, uas tshem tawm qhov tsis hnov ​​tsw ntawm av. Nyob rau hauv cov ntaub ntawv ntawm marine lub neej, txiv qaub kua txiv los yog cawu cub vinegar yog irreplaceable.

Cov khoom xyaw:

• ntses - 1 kg;
• zaub roj - 50 ml;
• txiv qaub kua txiv - 50 ml;
• hauv av sib tov ntawm peppers - 2 pinch;
• seasonings rau ntses - 1 tbsp. diav;
• tshiab dill - ½ nqaj;
• ntsev yog loj.

Npaj

1. Npaj ntses rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob.
2. Sib tov nrog butter nrog kua txiv thiab tws dill, ntxiv seasoning mus rau lub marinade rau kib ntses thiab flavor sib tov nrog thawj yam khoom 20 feeb ua ntej frying.

Marinade rau salting ntses

Lub marinade npaj rau cov ntses liab npaj tau raws li cov tswv yim nram no yuav cia koj mus noj khoom txom ncauj thiab khoom noj khoom haus rau 6 teev, uas zoo kawg nkaus ua tiav cov rooj festive los yog ua ntau yam zaub mov noj rau hnub ua hauj lwm. Rau salting raws li cov tshuaj, koj yuav tsum tau npaj 1 kg ntawm ntses fillets, muaj tshem nws ntawm noob thiab txiav mus rau hauv paib.

Cov khoom xyaw:

• hiav txwv ntsev - 4 tbsp. dais;
• granulated qab zib - 2 tbsp. dais;
• txiv qaub ntawm medium loj - 1 pc .;
• dill - 20 g;
• cognac - 1 tbsp. diav.

Npaj

1. Lub ntsev yog tov nrog qab zib, txiv qaub zest thiab dill.
2. Dipped nyob rau hauv resulting resulting ntawm slices ntawm ntses fillets, muab tso rau hauv ib lub tais thiab sprinkle ib me ntsis cognac.
3. Muaj cov haujlwm workpiece hauv qhov cub rau tsawg kawg yog 5 teev lossis thaum tsaus ntuj.

Yuav ua li cas marinate ntses nyob rau hauv vinegar?

Ib qho yooj yim marinade rau ntses nrog ntxiv ntawm vinegar yuav pab npaj cov khoom noj txom ncauj ntawm cov ntses fillet. Cov neeg tshiab los yog tsis muaj txiv hmab txiv ntoo, mackerel, carp thiab cov neeg zoo sib xws uas muaj tshiab lossis thawed hauv tej yam ntuj tso, uas raug txiav, ntxuav, tshem ntawm cov taub hau thiab tag nrho cov pob txha, thiab txiav cov fillets nrog cov pob zeb nruab nrab.

Cov khoom xyaw:

• dej - 1 l;
• vinegar 70% - 2 tbsp. dais;
• loj ntsev thiab granulated qab zib - 3 tbsp. dais;
• dub thiab kua txob kua txob - rau 3-5 peas;
• Bay nplooj - 3 pcs .;
• spices.

Npaj

1. Hauv dej ntxiv ntsev, qab zib, tag nrho cov txuj lom, ua noj rau 2 feeb.
2. Ncuav nyob rau hauv qhov tsim nyog tus nqi ntawm vinegar, mix.
3. Ncuav lub resulting marinade rau ntses nrog vinegar rau hauv ib lub thawv nrog lub npaj khoom thiab tawm rau 4-6 xuab moos.
4. Ua ntej pab, cov khoom txom ncauj raug tshem tawm ntawm lub marinade, nchuav nrog roj thiab supplemented nrog dos los sis ntsuab dos.

Marinade rau steamed ntses

Ntses nyob rau hauv lub marinade nyob rau hauv ib tug multivarque los yog steamer, siav nyob rau hauv grill los ntawm kev kho cua sov kho, yog tau txais tsis tsuas ceeb kuj, tab sis kuj tsis tshua muaj neeg pab tau. Yuav kom paub lub tswv yim, koj tuaj yeem nqa raws li tag nrho me me, thiab steaks, feem los yog fillets. Qhov teev tus nqi ntawm Cheebtsam yog txaus rau marinate 800 g ntawm cov khoom.

Cov khoom xyaw:

• zaub roj thiab txiv qaub kua txiv - 2 tbsp. dais;
• coriander, cardamom, nutmeg thiab cinnamon - los ntawm pinch;
• tshiab dill thiab parsley - 1 pawg;
• ginger grated - 1 teaspoon;
• ntsev, kua txob hauv av.

Npaj

1. Los npaj ib lub marinade rau cov nqaij npuas xyaw zom zom, muab sib tov nrog tws, kua txiv qaub thiab zaub roj.
2. Ntsev qhov sib tov, kua txob, tsw nrog ntsim milled additives thiab RUB lub resulting loj ntawm ntses.
3. Tom qab 1 teev, koj tuaj yeem pib npaj ib lub tais rau ob peb leeg.

Marinade rau ntses nrog soy sauce

Kev npaj ntawm marinade rau ntses los ntawm soy sauce yuav siv sij hawm tsuas yog ob peb feeb. Ib qho ntxiv 30 feeb yuav tsum tau ntub cov ntses nqaij nrog kua ntses thiab dej qab ntsev, tom qab uas nws yuav muaj peev xwm pib ua ntxiv rau kev ua noj thiab kev kho cua sov: ci, ci los yog ua noj ua haus ntawm qhov khoom qub.

Cov khoom xyaw:

• soy sauce - 100 ml;
• qej cloves - 1 daim;
• txiv qaub kua txiv - 2 tbsp. dais;
• piam thaj, kua txob hauv av thiab qhuav zaub basil - 1 teaspoon.

Npaj

1. Nyem tawm cov qej, muab cov kua ntsev thiab txiv qaub kua txiv tov, muab cov khoom xyaw ntxiv.
2. Chop qhov ntsim tov ntawm ntses thiab tawm rau ib nrab ib teev.

Marinade rau ntses nrog mustard

Ib tug delicious marinade rau ntses raws li mustard yuav muab ib tug ntsim thiab piquant zaub mov, yuav ua rau lub palette ntawm saj zog thiab qhia ntau. Zib yuav ua rau nws cov nyiaj, ua tsaug rau cov khoom noj khoom haus tsis zoo xwb thiab cov khoom noj txom ncauj zoo dua tuaj, tab sis kuj ceeb tias caramel qab dub thaum ci.

Cov khoom xyaw:

• ntses - 1 kg;
• mustard ntse - 2 tbsp. dais;
• kua zib - 2 tsp.
• qej - 2 cov hniav;
• ntsev, kua txob.

Npaj

1. Sib tov mustard nrog kua zib mu, squeezed tawm nrog qej, ntsev thiab kua txob.
2. Quav qhov sib tov nrog cov ntses thiab tom qab 20-30 feeb mus rau hauv qhov cub ci ntsa iab, muab qhov khoom rau ntawm lub tais ci lossis hauv pwm.