Koj yuav hais tias daim ntawv qhia tom qab rau nqaij qaib yuav tsis ua rau koj, yog li ntawd cov kab lus no yog rau peb cov zaub mov, tab sis peb tseem yuav sim ua cov ntawv no. Nqaij qaib nrog cov kua ntses, nyob rau hauv ruddy breadcrumbs los yog kev sib tw batter yuav pom tshiab saib ntawm koj phaj.
Chops los ntawm nqaij qaib fillet nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib (fillet) - 650 g;
- qe - 1 daim;
- hmoov nplej - 75 g;
- bread breading - 75 g;
- zaub roj - 25 ml.
Npaj
Muab lub qhov cub tso rau qhov kub txog 180 degrees, thiab qaib koj tus kheej. Lub fillet tsis xav tau tshwj xeeb ua ntej, thiab yog li ntawd nws yog txaus kom tshem tawm cov duab los ntawm nws, txiav tawm ntawm daim tawv nqaij remnants on ob sab thiab leeg. Nqaij qaib txiav tawm los ua kom fillet sib npaug thoob hauv lub thickness, thiab ces sprinkle nrog loj hiav txwv ntsev thiab kua txob. Tom ntej no peb npaj mus rau tus qauv txheej txheem ntawm breading: nqaij qaib yog sprinkled nrog hmoov, ces peb poob rau hauv ib lub qe thiab crumble nws nyob hauv khob cij crumbs. Tam sim no koj tuaj yeem kib zaub rau hauv ib lub lauj kaub, thiab coj nws mus rau qhov cub hauv 4-7 feeb, thiab koj tuaj yeem tso nws rau ntawm ib daim ntawv ci thiab tawm mus ci rau 12-16 feeb.
Tws nqaij qaib fillet chops
Cov khoom xyaw:
- tws nqaij qaib mis - 760 g;
- cream - 120 ml;
- slices ntawm toast qhob cij - 9 pcs.;
- qe - 1 daim;
- dos - 85 g;
- txiv ntseej roj - 55 ml;
- qhuav parsley - 1 teaspoon;
- butter - 45 g.
Npaj
Nqaij ntawm 4 lub ncuav ntawm qhob cij sau nrog cream thiab tawm mus rau soften, ces nyem. Sib tov lub soaked qhob cij nrog nqaij qaib, qe thiab qhuav tshuaj ntsuab, ntxiv tws dos. Qhov ntxiv cov khob cij yog txiav rau hauv cubes thiab browned nyob rau hauv grill. Los ntawm cutlet loj, ua ib tug nqaij qaib chop thiab npog nws nrog croutons on ob sab nyob rau tag nrho saum npoo. Npaj cov chicken fillet chops nrog cov roj preheated rau 3 feeb, thiab mam li coj mus rau qhov cub hauv qhov cub ntawm 180 degrees rau lwm 15 feeb.
Yuav ua li cas ua kom nqaij qaib fillets nyob rau hauv batter?
Cov khoom xyaw:
- hmoov nplej - 65 g;
- qe - 3 daim;
- qhob cij crumb - 110 g;
- smoked paprika, cov qe qhuav - 1/2 teaspoon txhua;
- roj rau kib;
- nqaij qaib nqaij (fillet) - 1.3 kg.
Npaj
Txiav lub fillets rau hauv chops thiab caij lawv. Qe qe nrog 45 ml ntawm dej thiab spices, ntxiv hmoov thiab breadcrumbs. Nqaij qaib fillet rau nqaij qaib fillets yog npaj txhij, nws tseem tshua tsuas yog poob rau hauv nws cov nqaij qaib, cia lub tshaj mus rau ntws thiab Fry qhov nqaij kom txog thaum browning.
Nqaij qaib fillet chops nrog mushroom sauce
Cov khoom xyaw:
- nqaij qaib fillet - 640 g;
- hmoov nplej - 75 g;
- zaub roj - 75 ml;
- butter - 75 g;
- champignons - 175 g;
- yuav tsum - 40 g;
- qej chives;
- qhuav dawb caw - 120 ml;
- nqaij qaib broth - 120 ml.
Npaj
Txiav cov fillets rau hauv chops thiab caij lawv nrog hiav txwv ntsev. Txiav lub nceb thiab mustots, cia lawv nyob rau hauv saucepan nrog melted butter. On zaub roj kib nqaij qaib, tab sis tsis mus rau tag nrho kev npaj, cia nws tsuas yog nyuam qhuav lob nyob rau sab nraum. Hloov qhov nceb mushroom mus rau nqaij qaib, ntxiv qej thiab sprinkle tag nrho cov hmoov nplej. Thaum lub hmoov absorbs tshaj cov dej noo thiab rog, ncuav lub cawu cub rau hauv lub frying lauj kaub, cia nws mus rau tag nrho yuav luag, thiab tom qab ntawd ntxiv broth. Thaum lub broth hloov mus rau hauv ib tug tuab sauce - pab cov chops mus rau lub rooj.
Tias nqaij qaib fillet chops
Cov khoom xyaw:
- qaib chops - 4 pcs.;
- hmoov nplej - 110 g;
- butter - 55 g;
- nqaij qaib broth - 210 ml;
- qhuav dawb caw - 55 ml;
- kua txiv ntawm 1 txiv qaub;
- ib tug puv tes ntawm ntsuab parsley;
- ib tug puv tes ntawm capers.
Npaj
Zoo lub caij qaib chops thiab yob lawv nyob rau hauv hmoov. Fry qhov nqaij qaib kom txog thaum ua tiav siav nyob rau hauv ib qho kev nplua mais ntawm butter. Tshem tawm cov qaib los ntawm frying lauj kaub, thiab nyob rau hauv nws qhov chaw ncuav nyob rau hauv lub cawu cub. Cia cov kua qaub, thiab ces ntxiv nqaij qaib, kua txiv qaub thiab capers. Sai li cov kab qhwv thickens, rov qab rau cov qaib rau nws thiab nphoo nrog tshuaj ntsuab.