Lub thawv nyob rau hauv qhov cub - delicious recipes ntawm zaub mov rau hnub so thiab rau txhua txhua hnub

Cov tshuaj tiv thaiv nyob rau hauv qhov cub yog ib lub tais uas yuav pab tau thaum cov qhua nyob ntawm qhov rooj los yog xav tau los noj ib tsev neeg loj. Nqaij zoo sai sai, cov zaub mov yog feem ntau universal thiab lawv muaj peev xwm yuav ua tiav nrog koj cov khoom xyaw uas nyiam, vim hais tias nqaij qaib yog zoo nrog ntau cov khoom.

Yuav ua li cas noj qaib thim rau hauv qhov cub?

Ua noj qab haus huv koj tuaj yeem tuav nws hauv cov ntsev ntsev ua ntej kom muag muag lub cev thiab ntxiv ib qho kev nthuav saj rau txoj kev kho mob. Marinade rau nqaij qaib thighs nyob rau hauv qhov cub yuav ua tau yooj yim - ntsev thiab kua txob, tab sis koj kuj tau sim nrog nqaij rau ib nrab ib teev nyob rau hauv ib qho kev sib tov sib xyaw.

Cov khoom xyaw:

• thighs - 6 pcs;
• mayonnaise -2 tbsp. l.
• ntsev, kua txob;
• paprika - 1 tsp;
• curry - 1 tsp;
• thyme - ½ tsp.

Npaj

1. Hips ntxuav, qhuav, ntsev, lub caij nrog spices, npog txhua daim nrog mayonnaise. Tso tawm rau 30 feeb.
2. Hloov mus rau lub laj thawj zoo, ci lub hips nyob rau hauv qhov cub, them nrog ib lub hau los yog ntawv ci rau 30 feeb.
3. Tshem lub hau thiab ua noj rau lwm 10 feeb kom txog thaum lub qhov dej khov lawm.

Nqaij qaib nrog cov qos yaj ywm hauv qhov cub

Ib qho zoo phaj rau ib tse neeg coob - thuam nrog qos yaj ywm hauv qhov cub . Npaj sai sai, tab sis qhov tshwm sim yog ib txwm stunning. Feem ntau nws tau npaj rau kev ua koob tsheej. Yuav ua rau cov zaub mov tastier, nqaij thiab qos yaj ywm ua si cais rau thawj 20 feeb: qhov nqaij qaib yog ci, lub tubers yog siav kom txog thaum ib nrab siav. Ib qho tshwj xeeb tsw yog ntxiv los ntawm qej txhaws, uas yog ntim cov tais ntawm qhov kawg.

Cov khoom xyaw:

• hips - 8 pieces;
• qos yaj ywm - 700 g;
• ntsev, kua txob, paprika, curry;
• mayonnaise - 2 tbsp. l.
• butter - 100 g;
• qej - 3 cov hniav.

Npaj

1. Lub duav marinate nyob rau hauv spices thiab mayonnaise. Tshaj tawm cov nqaij ntawm parchment thiab ci rau 20 feeb.
2. Nyob rau hauv lub meantime, lub qos yaj ywm yuav tsum tau peeled, txiav rau hauv slices, seasoned thiab siav kom txog thaum ib nrab siav.
3. Qhuav lub butter, ntxiv tws qej, mix.
4. Faib qos yaj ywm slices ntawm nqaij daim, roj nrog cov qej butter.
5. Ci lub tais rau lwm 15 feeb thaum 190 degrees thiab 10 feeb nyob hauv cov hniav nyiaj hniav kub.
6. Yog tias cov hniav nyiaj hniav kub tsis nyob rau ntawd, ncav qhov ci rau 15 feeb.

Nqaij qaib nyob rau hauv ntawv ci hauv qhov cub

Qhov zoo tshaj plaws daws los npaj ib lub tais tsis muaj qhov hassle yog kom ci cov kab npoo hauv cov ntawv ci hauv qhov cub. Nqaij yuav tsum ua kom tiav tag nrho, nws yuav muaj kab ntsaum nrog lub qab ntxim ntawm cov txuj lom. Yog tias koj xav tau ib lub txiv kab ntses, 10 nas this ua ntej lub hnab ntawv nthuav tawm thiab muab cov khoom rau xim av. Ib qho tshwj xeeb marinade tsis tas yuav, tsuas yog ntsev cov nqaij qaib thiab lub caij nrog koj nyiam cov txuj lom.

Cov khoom xyaw:

• thighs - 6 pcs;
• ntsev, kua txob, paprika thiab curry.

Npaj

1. Lub duav ntxuav thiab qhuav.
2. Lub caij nrog ntsev thiab txuj lom, qhwv rau hauv ib lub hnab ntawv.
3. Nqaij ci hauv qhov cub rau 35 feeb ntawm 190 degrees.
4. Hloov lub hnab ntawv thiab ci tawm rau zaub mov rau 15 feeb.

Nqaij qaib nyob rau hauv qhov cub hauv lub tes tsho

Daim ntawv qhia rau nqaij qaib thighs nyob rau hauv qhov cub nyob rau hauv lub tes tsho tsis txawv ntawm ci nyob rau hauv ntawv ci. Qhov tshwm sim yog tib yam - mos muaj kua nqaij, thiab yog hais tias 10 feeb ua ntej qhov npaj mus txiav lub pob, ib tug ruddy, appetizing crust yog tsim. Cov nqaij qaib nyob rau hauv cov ntaub ntawv no muaj peev xwm yuav siav ib txhij nrog garnish, qos piv txwv.

Cov khoom xyaw:

• hips - 8 pieces;
• qos yaj ywm - 600 g;
• ntsev, kua txob, paprika.

Npaj

1. Yaug thiab qhuav cov nqaij.
2. Tev qos yaj ywm, txiav rau hauv quarters.
3. Muab txhua yam tso rau hauv ib lub hnab, ntxiv ntsev, txuj lom, khi kom nruj nrhav ntawm ob sab thiab ua kom nws zoo, stirring cov zaub mov.
4. Nqa ci nplaum hauv qhov cub hauv qhov cub kom 45 nas this tom 190, txiav lub pob hauv 10 feeb.

Chicken thighs nrog zaub nyob rau hauv qhov cub

Koj tuaj yeem nqa cov zaub mov tsis tas nrog cov qos yaj ywm li niaj zaus. Thaj nrog zaub hauv qhov cub tawm tawm ntau heev, garnish yog npaj tau tam sim ntawd nrog lub ntsiab tais, thiab cov composition koj tau kho rau koj tus kheej saj, sau nrog cov khoom sib txawv. Marinade yuav tsis tau ntau npaum li cas, cov zaub yuav muab ntau kua txiv thiab aroma mus rau kho.

Cov khoom xyaw:

• hips - 6 pcs.;
• dos - 1 daim;
• qej - 3 cov hniav;
• kua txob qab zib - 4 pcs.;
• Cherry txiv lws suav - 100 g;
• ntsev, kua txob, paprika, tshiab thyme.

Npaj

1. Hips ntxuav, qhuav, lub caij nrog ntsev thiab spices.
2. Muab cov nqaij nyob rau hauv daim ntawv, ntxiv txiv lws suav, tws kua txob thiab dos.
3. Ntxiv ob peb cov twigs ntawm thyme thiab qej daim hlau.
4. Cov caj pas yog ci hauv qhov cub rau 35 feeb ntawm 190 degrees.

Chicken thighs nrog cheese nyob rau hauv qhov cub

Cov hamsters, ci nyob rau hauv qhov cub, muaj peev xwm dhau los ua ib tug tiag tiag festive zaub mov, uas yog nco ntsoov mus thov tag nrho cov qhua. Pieces yog qab, nrog ib tug crispy qab crust. Koj tuaj yeem tshem lub pob zeb, ua rau kom nce lub sijhawm ci ntsa iab. Ua kom cov nqaij ntau muaj dej, marinate nws rau 20 feeb nyob rau hauv spices thiab mayonnaise.

Cov khoom xyaw:

• thighs - 10 pcs;
• mayonnaise;
• ntsev, kua txob, paprika, turmeric;
• nyuaj cheese - 150 g.

Npaj

1. Separate lub fillet los ntawm cov pob txha, txiav cov nqaij, muab tso rau hauv ib qho pwm thiab tam sim ntawd marinate nyob rau hauv spices thiab mayonnaise.
2. Ci cov nqaij qaib fillets hauv qhov cub rau 25 feeb ntawm 190 degrees.
3. Tshem tawm lub zaub mov, sprinkle generously nrog grated cheese thiab ci rau lwm 15 feeb.

Nqaij qa nyob hauv cov kua ntsev hauv qhov cub

Cov neeg uas nyiam ntxhuav thiab thawj cov tais diav thiab tsis paub yuav ua li cas ci ncuav ci nyob rau hauv qhov cub nrog ib lub koog hauv ib txoj kev tshiab, daim ntawv qhia no yuav tuaj yeem ua ke. Nqaij ntses tsis tsuas siv cov nqaij fibers, ua ke nrog cov zib ntab nws ua ib lub laub dej rau saum npoo ntawm daim. Marinade yog yooj yim heev, soak lub thighs ib nrab ib teev ua ntej ci.

Cov khoom xyaw:

• thighs - 8 pcs;
• soy sauce - 4-5 tbsp. l.
• zib mu - 2 tbsp. l.
• txiv ntseej roj - 1 tbsp. l.
• txiv qaub kua txiv - 1 tsp;
• qej - 3 cov hniav;
• ntsev, kua txob.

Npaj

1. Sib tov lub soy sauce nrog tws qej, txiv qaub kua txiv thiab butter.
2. Txeeb lub thim nrog marinade, teem cia rau 30 feeb.
3. Muab cov nqaij ntawm ib lub tais ci, ncuav lub marinade.
4. Thawv yog ci nyob rau hauv qhov cub rau 25 feeb, periodically pouring nrog kua txiv hmab txiv ntoo.

Nqaij qaib nyob rau hauv qaub cream nyob rau hauv qhov cub

Insanely delicious yog nqaij qaib thighs nyob rau hauv qaub cream sauce nyob rau hauv qhov cub. Cov zaub mov tuaj yeem ua kua, maj thiab zoo ib yam li txhua tus neeg, koj mam li noj nws ntau dua, paub tias yooj yim npaum li cas hauv daim ntawv qhia no. Spices yuav nplua classic rau xws li nqaij - turmeric, paprika thiab thyme. Lub sauce yuav ntxiv nrog qej, nws yuav muab cov zaub mov ib tug tshwj xeeb tsw.

Cov khoom xyaw:

• thighs - 6 pcs;
• qaub cream - 4 tbsp. l.
• ntsev, kua txob, turmeric, qhuav thyme;
• cheese tawv - 100 g;
• qej - 4 hniav.

Npaj

1. Sib tov qaub cream nrog seasonings, qej thiab grated cheese.
2. Muab tus ncej hauv cov tais ci, ncuav dhau ntawm cov qaub nplaum ntses, tawm rau 30 feeb rau marinate.
3. Nqa cov nqaij rau 25 feeb hauv qab lub hau kaw thiab 20 feeb yam tsis muaj hau.

Hips nrog champignons nyob rau hauv qhov cub

Nqaij qaib thighs nrog nceb nyob rau hauv qhov cub - ib tug delicious, nws tus kheej txaus tais. Nws muaj peev xwm thiab tsis tau ntxiv nrog cov khoom xyaw cov khoom xyaw, cia li tuav cov nqaij hauv ib qho nqaij tov ntawm cov txuj lom, txiv roj roj thiab qej rau ib teev. Cov zaub mov yuav npaj rau hauv ib nrab ib teev, tsis noj mus rau hauv tus account lub sij hawm ntawm marinating.

Cov khoom xyaw:

• thighs - 6 pcs;
• nceb - 500 g;
• txiv ntseej roj - 2 tbsp. l.
• txiv qaub kua txiv - 1 tbsp. l.
• qej - 3 cov hniav;
• ntsev, kua txob, turmeric, paprika.

Npaj

1. Sib tov lub txiv qaub kua txiv nrog butter, tws qej thiab spices.
2. Roj txhua marinade nrog marinade, muab tso rau hauv ib qho pwm thiab teem cia rau ib teev.
3. Nceb txiav rau hauv daim hlau, muab pov rau cov nqaij.
4. Ci lub tais rau 30 feeb ntawm 190 degrees.

Shish kebab los ntawm qaib thighs nyob rau hauv qhov cub

Marinade rau thighs hauv qhov cub yog lub luag haujlwm tseem ceeb yog tias koj txiav txim siab ua khoom noj shish kebab hauv tsev, vim tias "aroma" aroma yuav tsis yooj yim. Koj tuaj yeem npaj ib lub phaj rau ntau txoj hauv kev, tab sis txoj hau kev ci nqaij hauv peb-liter thawv tau muaj pov thawj ua zoo heev. Ib qho tseem ceeb, uas tsis tuaj yeem tsis nco qab lawm, yog tias ib lub taub ntim nrog shish kebab muab tso rau hauv qhov cub txias.

Cov khoom xyaw:

• Thawv - 1.5 kg;
• dos - 100 g;
• nqaij sawb - 200 g;
• txiv qaub kua txiv - 2 tbsp. l.
• paprika, coriander, ntsev, kua txob dub.

Npaj

1. Separate lub pulp los ntawm cov pob txha thiab txiav rau hauv loj pieces.
2. Marinate nqaij nrog txiv qaub kua txiv, dos rings thiab spices.
3. Sau ntawv mus rau marinate rau 2-3 teev.
4. Hlauv cov pieces rau hauv skewers, alternately nrog nqaij npuas kib thiab dos ib ncig.
5. Quav shish kebab nyob rau hauv ib lub hub, npog nrog ntawv ci, muab tso rau hauv ib lub qhov cub txias.
6. Ci ib teev nyob rau ntawm 200 degrees.