Ib qho yooj yim thiab delicious squid zaub xam lav - thawj zaub mov txawv rau lub tsiab peb caug thiab tsev neeg noj hmo

Ib qho yooj yim thiab delicious squid zaub xam lav yog ib qho kev pabcuam me me, nrov. Cov roj caloric tsawg thiab cov zaub mov tseem ceeb ua rau cov neeg nyob hauv marine ib qho chaw ua khoom noj rau ntau cov khoom noj qab haus huv, thiab nws cov khoom noj khoom haus tso cai cia hloov cov kwv tij cov nqi, tsim cov khoom noj txom ncauj thiab nyiaj txiag.

Yuav ua li cas npaj ib tug zaub xam lav ntawm squid?

Muaj ntau txoj kev los npaj cov khoom qab zib yooj yim thiab delicious ntawm squid, tab sis lawv txhua tus raws li cov ntsiab lus koj yuav tsum paub. Feem ntau nyob rau hauv lub txee ntawm khw muag khoom khov thiab tsis paub meej squid. Lawv pom tias zoo dua thiab muaj txiaj ntsim, thiab ua ntej yuav ntxiv rau lawv cov zaub xam lav, lub cev yuav tsum tau muab ntxuav thiab muab tais.

1. Ua ntej yuav ziab zis rau zaub xam lav, lawv yuav tsum tau ntxuav. Khov - nws yuav tsum thawed thiab lowered rau ib feeb nyob rau hauv boiling dej, thiab ces mus rau dej khov dej. Daim tawv nqaij tau yooj yim raug muab tshem tawm, thiab cov khoom yuav khaws nws cov kua txiv hmab txiv ntoo thiab kev ntxhib los mos heev.
2. Muaj ntau txoj kev xaiv rau kev ua npau npau. Dej nrog spices yuav tsum tau muab rau ib tug boil, ces txo lub squid rau tsuas yog 10 feeb - ntev ua noj yuav ua rau cov roj hmab nqaij.
3. Koj tuaj yeem rhaub dej nrog cov txuj lom, muab lub cev thiab tshem tawm sai sai ntawm qhov hluav taws kub. Infuse nqaij rau 10 feeb.

Zaub xam lav ntawm squid nrog dib thiab qe

Zaub xam lav nrog squids thiab qe - ib qho festive zaub mov, sawv cev rau kev noj haus ntawm lub Soviet era. Cov classics tsis tau hloov lawv cov kev cais, raws li nws zoo tag nrho thiab tsis xav tau ntxiv. Cov nqaij squid zoo zoo ua ke nrog cov qe thiab hau qwj, ua cov zaub xam lav tshiab, muag heev thiab cov khoom noj txom ncauj zoo uas tuaj yeem kho cov lus.

Cov khoom xyaw:

• squid - 500 g;
• dib - 1 daim;
• qe - 2 daim;
• qaub cream - 60 g;
• feathers ntawm ntsuab dos - 4 pcs.;
• lettuce nplooj ntoos - 2 pcs.

Npaj

1. Calamers tev, boil thiab txiav.
2. Qe qaub, cais cov qe los ntawm cov protein.
3. Nyem cov protein, thiab do lub yolks thiab mix nrog qaub cream.
4. Txiav cov qaub cucumbers, ntxiv rau lawv squid thiab squirrels.
5. Sau ib qho yooj yim thiab delicious nyias ntawm squid qaub cream.

Zaub xam lav los ntawm kaus poom squid

Qhov khoom qab zib tshaj plaws nrog cov kaus poom hauv plev yog cov zaub mov uas cov tubrog nkoj tau khaws cia cov zaub mov thiab cov khoom noj haus zoo thiab yuav txaus siab rau qhov khoom kim heev. Daim ntawv qhia no yuav ua raws li cov kev cai: cov zaub tshiab thiab cov nplaum xaj yuav ntxiv qhov tsw qab thiab dej, thiab ib tug hnav khaub ncaws ntawm cov txiv qaub thiab txiv roj roj yuav qhia txog kev saj.

Cov khoom xyaw:

• qwj nplua squid - 200 g;
• nyob kas poom hmoov octopus - 100 g;
• txiv lws suav txiv lws suav - 10 pcs;
• Zaub qhwv yoojyim - 4 daim;
• Bulgarian kua txob - 1/2 pcs;
• liab dos - 1 pc .;
• txiv ntseej roj - 60 ml;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Txiav txiv lws suav, kua txob thiab hauv dos.
2. Sib tov squid thiab pos i hws, ntxiv zaub.
3. Muab txhua yam rau ntawm lettuce nplooj.
4. Sau ib qho yooj yim thiab delicious Mediterranean zaub nyoos ntawm squids nrog butter thiab txiv qaub kua txiv.

Zaub xam lav nrog squids - daim ntawv qhia

Zaub xam lav nrog squid thiab nceb yuav ua lub ntsiab tais diav, yog tias koj tsim nws hauv Esxias style, ntxiv cov ntses ntses ntses. Squids muaj chav nrog ntau yam, thiab lawv txoj kev sib xyaw ua ke nrog cov nceb yuav tsis yooj yim dua. Ob qho khoom muaj nourishing thiab, muaj lub cev tsis zoo, muaj peev xwm tig mus rau ib qho khoom noj khoom haus sab nraud, thiab nyob rau hauv ib lub teeb garnish.

Cov khoom xyaw:

• squid - 400 g;
• carrots - 50 g;
• champignons - 250 g;
• dos - 50 g;
• ntses sauce - 40 ml;
• roj - 50 ml;
• Piam thaj yog ib qho.

Npaj

1. Peeled squid, txiav thiab Fry rau 2 feeb.
2. Cov hmoov av, cov zaub ua si thiab cov nceb cais.
3. Ntxiv tag nrho cov khoom xyaw, ntxiv sauce, qab zib thiab soak rau 5 feeb.
4. Zaub xam lav nrog fried squid pab sov.

Zaub xam lav nrog squid thiab crab nrog

Ib qho khoom qab zib yooj yim nrog squid yuav dhau los noj ntau dua yog tias koj ntxiv cov ris tsho tshiab. Qhov no ua ke yuav muab nyiaj pab ntau tshaj, stunning saj thiab yuav xav tau yam tsawg kawg ntawm cov khoom. Appetizer zoo ib yam li cov roob ris nrov tuaj, tab sis vim nws npaj sai sai. Hais tias cov zaub mov ua tawm muaj kua, maj thiab soaked, tag nrho cov khoom xyaw yog txiav nyias thiab finely.

Cov khoom xyaw:

• squid - 450 g;
• crab sticks - 200 g;
• pob kws - 100 g;
• qe - 3 daim;
• mayonnaise - 100 g;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Squid lub squids, daim thiab lub caij nrog ib tug txiv qaub.
2. Grate qe rau grater.
3. Chop lub roob ris.
4. Tag nrho ua ke, ntxiv pob kws.
5. Sau ib qho yooj yim thiab cua qab roob ris nrog squid mayonnaise.

Hiav txwv nyias nrog squid thiab shrimps

Zaub xam lav nrog squids thiab shrimps yog ib lub tais qab zib uas tuaj yeem ceev nrooj thiab tsis muaj teebmeem kho txhua lub rooj sib tham. Lub peculiarity ntawm zaub mov yog nyob rau hauv yooj yim ntawm ua noj ua haus, muag heev thiab qub saj thiab universal pab. Xws li ib tug txom ncauj me ntsis zoo nkaus li zoo tsis tsuas yog nyob rau hauv ib lub tais zaub xam lav, tab sis kuj yog raws li ib tug txhaws rau tartlets on receptions.

Cov khoom xyaw:

• squid - 350 g;
• cws - 150 g;
• Peking cabbage - 200 g;
• olives - 50 g;
• Cherry txiv lws suav - 8 pcs;
• pob kws - 50 g;
• mayonnaise - 100 g.

Npaj

1. Squish thiab cws squids thiab chop.
2. Qe ntsev thiab txiav.
3. Shred cabbage thiab txiv lws suav.
4. Sib tov txhua yam, ntxiv pob kws thiab cov txiv ntseej.
5. Lub caij nrog mayonnaise.

Zaub xam lav nrog smoked squid

Ib qho khoom qab zib qab nrog squid yuav yog ib qhov chaw ua zaub mov, yog tias koj siv ib lub thawv luam yeeb. Nws muaj kev sib tw saj thiab lub qab ntxiag, nws zoo zoo nrog zaub thiab npaj sai sai. Koj tsuas yog yuav tsum txiav txhua yam, sib tov, thiab hnav khaub ncaws nrog cov ntses, cia nws brew rau ib lub hlis twg ntawm ib teev. Thaum lub sij hawm no, cov khoom yuav muaj sij hawm ntub thiab txhim kho txoj kev xaav ntawm phaj.

Cov khoom xyaw:

• smoked squid - 200 g;
• Kauslim carrots - 100 g;
• lws suav - 50 g;
• liab dos - 1 pc .;
• roj - 30 ml;
• wine vinegar - 1 teaspoon.

Npaj

1. Hla lub cev ntawm lub squid, dos thiab lws suav.
2. Ntxiv cov carrots.
3. Whisk butter thiab vinegar.
4. Sau tag nrho cov khoom.

"Tsarsky" zaub xam lav nrog liab caviar thiab squid

Qhov feem ntau qab thiab yooj yim nyias nrog squid tseem yuav ua tus nyiam tuaj, yog tias koj ntxiv liab caviar thiab crab sticks. Cov zaub mov yog npaj rau hauv 10 feeb, muaj ib tus nplua nuj saj, ib qho qauv muag thiab tus thawj saib, tsim nyog ntawm ib lub rooj festive. Appetizer tsis yuav tsum tau spices, vim hais tias caviar ntxiv tsis tsuas "royalty" rau lub siab, tab sis kuj kuj sib hloov ntsev.

Cov khoom xyaw:

• squid - 500 g;
• crab sticks - 100 g;
• liab caviar - 70 g;
• mayonnaise - 50 g.

Npaj

1. Squid, ua noj thiab txiav.
2. Txuas nrog chopsticks thiab caviar.
3. Qhov yooj yim tshaj plaws zaub xam lav nrog squids sau nrog mayonnaise.

Zaub xam lav nrog squid thiab avocado

Zaub xam lav nrog squid tsis muaj mayonnaise nrog avocado yuav yog khoom plig rau kiv cua ntawm kev noj haus cov zaubmov thiab noj qab haus huv lub neej. Cov txiv hmab txiv ntoo tsis tau zoo noj nrog nqaij nruab deg, ua rau lub cev tsis muaj zog, vitamin phaj. Txij li avocado calorie, nws yog zoo dua mus tshem tawm mayonnaise, hloov nws nrog lub teeb citrus hnav khaub ncaws.

Cov khoom xyaw:

• squids - 250 g;
• cws - 100 g;
• Avocado - 1/2 pcs;
• grapefruit - 1/2 pcs;
• roj - 40 ml;
• twigs ntawm arugula - 5 pcs.

Npaj

1. Squid thiab cws plhws thiab rhaub. Shred squids.
2. Txiav cov diced avocado.
3. Ib nrab ntawm cov grapefruit yog txiav, los ntawm seem uas - wring tawm cov kua txiv hmab txiv ntoo.
4. Sib tov lub kua txiv nrog butter.
5. Muab cov khoom xyaw rau ntawm ib lub tais, lub caij, thiab dai nrog arugula.

Zaub xam lav nrog squid thiab pob kws

Teeb nyias nrog squid yog tau sai thiab yooj yim tsim txhua hnub ntawv qhia zaub mov, yog tias koj siv cov pob kws. Lub squid zoo kawg nkaus coexists nrog ntau zaub, thiab nws ua ke nrog pob kws tau ntev ua ib tug classic. Cov zaub mov yog npaj los ntawm cov nqi pheej yig thiab pheej yig, thiab muaj kev sib tw thiab kua txiv saj, uas yog qhov tshwj xeeb tshaj plaws rau hauv tsev khoom noj txom ncauj.

Cov khoom xyaw:

• squids - 250 g;
• pob kws - 150 g;
• cheese - 100 g;
• dill - handful;
• yogurt - 100 g.

Npaj

1. Welded squids thinly txiav.
2. Grate lub cheese on grater.
3. Ntxiv pob kws.
4. Lub caij nrog mayonnaise, decorate nrog dill.