Muaj ntau cov "lauj kaub tais diav" los "los ntawm qhov ze ntawm tes," tab sis qhov tseeb, nws zoo dua npaj cov zaub mov ua ntej thiab npaj cov khoom xyaw tsim nyog rau koj cov zaub mov uas nyiam. Thiab tseem, yog tias tsis muaj dab tsi tshwj xeeb hauv qhov cub, ib tus niam tsev zoo yuav tsum tau cog qos cua los ntawm qhov muaj yog tias qhua mam li nco dheev tshwm rau ntawm lub chaw pib. Qhia rau koj seb yuav ua li cas ua ib tug zaub xam lav nrog nqaij npua thiab pob kws (hauv txoj cai, ham yuav muab hloov nrog cov hnyuv ntxwm), tab sis cov pob kws niaj hnub no tsis yog teeb meem txhua.
Layered zaub nyoos nrog nqaij npua, thiab pob kws, thiab cheese
Cov khoom xyaw:
- pob kws - 100 g;
- Ham - 70 g;
- cheese "Lavxias" - 50 g;
- qe quail - 4 daim;
- leek - 1 stalk;
- pineapples nyob kas poom - ¾ lub voj voog.
Npaj
Peb noj quail qe, peb tshem tawm cov plhaub. Nqaij npua yog txiav rau hauv me me. Separate ntsuab ib feem ntawm leeks. Peb txiav cov dawb ib sab nrog ib ncig thiab marinate nyob rau hauv txiv qaub kua txiv, qhov ntsuab qhov tsuas yog finely tws. Sau cov zaub xam lav, muab tso rau hauv ib lub tais zaub xam lav: cov zaub qaub, cov pob kws, cov nqaij npua, cov txiv lwg, cov txiv lwg, cov txiv lauj kaub, tsuav cov txiv lwg, grated cheese. Zaub xam lav yog npaj tsis muaj ntsev, raws li nyob rau hauv cov khoom nws yog txaus.
Teeb nyias nrog nqaij npua, thiab pob kws, thiab dib
Cov khoom xyaw:
- cabbage Peking - ¼ taub hau me me;
- av cucumbers - 4 pcs .;
- khov pob kws - 150 g;
- Ham - 250-300 g;
- qaub cream - 150 g;
- kua txob freshly av dub - 1 pinch;
- qej - 1 thooj;
- parsley - 5-6 ceg.
Npaj
Peb ntxuav, peb qhuav cabbage, parsley, cucumbers. Cabbage shredded nyias straws, txiav cucumbers arbitrarily, zoo tshaj plaws raws li ib lub caij ntuj sov lettuce: 4 seem, thiab ces - nyob rau hauv nyias slices. Grind cov nqaij npua nrog luv luv straws lossis loj cubes. Saladnik rubbed nrog ib daim ntawm qej, muab cabbage, pob kws, ham, dib, kua txob, lub caij nrog qaub cream. Muab lub zaub xam lav thiab dai nrog parsley.
Qos zaub xam lav nrog breadcrumbs, nqaij npua thiab pob kws
Cov khoom xyaw:
- txiv lws suav (yuav ua tau Cherry) - 120 g;
- Rukkola - 2 handfuls;
- pob kws - 150 g;
- qab zib kua txob qab zib - 1 pc .;
- Ham - 200 g;
- rye qhob cij - 3 slices;
- olive Ntxiv nkauj liab roj - 2 tbsp. dais;
- mustard chav noj mov (npaj txhij) - 1 teaspoon.
Npaj
Kuv cov zaub thiab cov zaub ntsuab. Txiav cov peppers, txiv lws suav thiab ham rau hauv cubes ntawm vaj huam sib luag loj. Khob cij, dhau lawm, txiav rau hauv cubes thiab qhuav ntawm ib daim ntawv ci. Sib tov lub txiv ntseej roj nrog lub mustard. Nyob rau hauv lub tais zaub xam lav peb nteg tawm pob kws, zaub, nqaij npua, zaub ntsuab thiab croutons. Peb sau nrog ib tug sib tov ntawm roj thiab mustard thiab sai li sai tau pab kom txog thaum lub crunches yog ntub.
Thiab qab ntsev nrog zaub xam lav nrog nqaij npua, mov thiab pob kws. Thaum sib txuas cov pob kws thiab cov nqaij npua, koj tuaj yeem siv ntxiv ntsuab peas, taum (kaus poom), lwm yam khoom xyaw. Yog hais tias Desired, koj muaj peev xwm complement saj ntawm cov zaub xam lav nrog Bulgarian kua txob thiab txiv lws suav, tshuaj ntsuab thiab pickled dos. Tsuas yog muaj kev lom zem thiab kev sim siab.