Zaub nyoos yog ib qho zaub mov zoo, uas yuav ua tau ob qho tib si noj hmo, thiab kho kom zoo nkauj ntawm txhua lub rooj. Ntawm qhov kawg yog "Pearl" nyias, uas tsis tsuas yog zoo nkauj festive, tab sis kuj ntaus nrog nws txawv txawv saj.
Nws yog tshwj xeeb tshaj yog hais txog cov neeg nyiam kev ntses thiab nqaij nruab deg, raws li lawv yog ib qho tseem ceeb hauv daim ntawv no. Peb muab rau koj qee yam zaub mov zoo tshaj plaws "Hiav txwv Pearl" xaiv los ntawm.
Zaub xam lav "Pearl" nrog shrimps
Cov khoom xyaw:
- cws - 200 g;
- hiav txwv kale (marinated) - 100 g;
- mov - 2 tbsp. dais;
- qe - 2 daim;
- carrots - 1-2 daim;
- mayonnaise mus saj.
Npaj
Ua ntej, boil lub carrots, qe thiab mov kom txog thaum npaj txhij. Tom qab ntawd noj cov shrimps thiab cia lawv txias. Qe thiab carrots txiav mus rau hauv me me cubes, ua ke lawv nrog chilled prawns, boiled mov thiab cabbage. Do, lub caij nrog mayonnaise thiab ntsev, yog tias koj xav tau. Rov dua thiab txaus siab.
Zaub xam lav "Pearl" nrog ntses liab
Yog tias koj xav tau ib qho khoom qab zib rau lub rooj festive uas yuav nrhiav tau nqaij tiag tiag, ces daim ntawv qhia rau ib qho khoom noj qab zib "Pearl" nrog salmon thiab liab caviar yuav yog txoj kev xwb.
Cov khoom xyaw:
- me ntsis salted salmon - 200 g;
- qe - 5 pcs;
- nyuaj cheese - 60 g;
- olives - 50 g;
- liab caviar - 2 tbsp. dais;
- txiv kab ntxwv - 1 daim;
- qaub cream los sis mayonnaise - 1 lauj kaub;
- ntsev, kua txob mus saj.
Npaj
Pib nrog lub fact tias boil lub qe thiab ces cais lub proteins los ntawm yolks. Txuas txhua yam nyias nyob rau ntawm ib nrab grater. Ntxuav cov txiv kab ntxwv los ntawm daim tawv nqaij thiab daim nyias nyias thiab txiav cov nqaij ua me me. Salmon, dhau lawm, txiav mus rau hauv me me pieces. Cov txiv ntseej muab straw, thiab cheese grate rau ntawm grater loj.
Nqa cov tais diav me me thiab nteg tawm cov zaub xam khib hauv qab no: ib nrab ntawm cov nqaijrog uas tov nrog cov qaub nplaum los yog mayonnaise, ces cov qe, kuj me ntsis smeared nrog xaiv hom hnav khaub ncaws. Sab saum toj ib nrab ntawm cov ntses liab, ploj, thiab ces - olives, tov nrog thib ob ib nrab ntawm cov salmon. Tom ntej los ntawm cheese, tseem greased nrog hnav khaub ncaws, txiv kab ntxwv, thiab nyob rau hauv lub kawg rov lub proteins uas nrog qaub cream los sis mayonnaise.
Nco ntsoov tias ntsev thiab kua txob tsuas yog cov txheej nrog cov nqaij thiab cov nkaub qe xwb, tus so - nws tsis tsim nyog, vim hais tias salmon thiab olives twb twb salted, koj tau overdo nws. On top ntawm zaub xam lav, muab xim liab caviar thiab muab tso rau hauv lub tub yees rau ob peb xuab moos, tom qab uas koj tuaj yeem ua hauj lwm rau lub rooj thiab ua raws li cov lus qhia.
Dub Pearl zaub xam lav nrog prunes
Rau cov neeg uas tsis nyiam cov neeg laus uas tsis yog tib yam thiab ob peb ua ke, peb yuav qhia rau koj tias yuav tsum npaj cov khoom qab zib "Dub Pearl" nrog cov txivneej thiab cov txivneej.
Cov khoom xyaw:
- qe - 2 daim;
- cheese nyuaj - 200 g;
- butter - 100 g;
- crab sticks - 400 g;
- Prunes tsis muaj noob - 1 iav;
- Walnuts - tes;
- mayonnaise mus saj.
Npaj
Npaj tag nrho cov khoom xyaw. Qe ntsev thiab rhaub ntawm grater loj. Cheese, dhau lawm, grate, tab sis nyob rau ib qho nruab nrab grater, thiab butter - on ib ntiav.
Tam sim no nteg lub zaub xam lav nyob rau hauv zaub mov nyob rau hauv xws li ib tug sib lawv liag: thawj - ib grated qe, ces ¼ ntawm crab nrog. Txheej no txheej nrog mayonnaise. Tom qab ntawd muab ib nrab ntawm cheese, thiab ib nrab ntawm butter. Nyob rau cov roj, nteg tag nrho peb cov neeg rau khoom ntse nrog neeg rau, thiab nyob rau sab saum toj ntawm nws - qhov seem ntawm crab nrog. Cov txheej txheem no yog zoo dua tov nrog mayonnaise, to top nrog cov seemovers ntawm cheese. Tom qab ntawd muab tso rau hauv seem uas yog roj, dua roj nrog mayonnaise thiab tag koj cov zaub xam lav nrog ib lub qe. Ua hauj lwm rau lub rooj.