Appetizer ntawm squid

Kalmar yog ib cov zaub mov zoo heev thiab tseem ceeb noj qab haus huv, uas muaj ib qho tshwj xeeb muaj pes tsawg leeg thiab qhov zoo tshaj plaws ntawm palatability. Los ntawm nqaij ntawm squid koj muaj peev xwm noj ntau yam ntawm cov khoom noj txom ncauj, ob qho tib si txias thiab kub. Squid xaiv tshiab (freshly khov), tab sis, tau kawg, koj tuaj yeem siv cov zaub mov kaus poom, nws yog qhov zoo dua rau koj noj koj tus kheej, tshwj xeeb tshaj yog vim calamari npaj tau sai thiab yooj yim.

Daim ntawv qhia rau cov neeg mob txias los ntawm squids thiab daikon

Cov khoom xyaw:

Npaj

Squid scalded nrog boiling dej thiab ntxuav los ntawm daim tawv nqaij, films thiab cartilage. Boil hauv boiling dej rau 3 feeb los yog ntau dua, txias thiab txiav mus rau hauv ib lub strips los yog spirals. Dykon meej thiab natrm on ib tug loj grater (txawm zoo dua - on ib grater rau Korean carrots). Peb mam li ntxuav lub dos thiab chop cov nplooj ntawv nyias ib nrab los yog peb lub hlis qis. Cia peb txiav lub lettuce nplooj rau hauv daim. Qij thiab paprika cov txiv hmab txiv ntoo yog cov xeb thiab siv rab riam me me rau hauv ib lub tshuaj khib me me uas muaj tsawg tsawg ntsev. Peb yuav chop cov zaub ntsuab. Sib tov lub butter nrog vinegar. Tag nrho cov khoom xyaw npaj muaj ua ke hauv lub tais zaub xam lav. Ntxiv cov noob ntawm sesame, nchuav cov khaub ncaws thiab sib tov. Qhov no appetizer yuav mus zoo nrog mov dej cawv haus, vodka, gin, aquavit, txiv hmab txiv ntoo wines, lub teeb rooj wine.

Txias appetizer rau npias ntawm smoked squid

Cov khoom xyaw:

Npaj

Pine neeg rau yog me ntsis calcined nyob rau hauv ib lub lauj kaub qhuav frying. Peb txiav lub squid nrog straws los yog spirals. Cheese shred nrog luv luv strips, yooj yim rau noj mov. Peb tsis chop cov zaub ntsuab zoo heev. Peb muab cov khoom xyaw tso rau hauv ib lub tais zaub xam lav thiab nchuav dej sib tov thiab xyaw dej (piv 3: 1). Tsaus. Peb pab nrog rye rusks los yog salted crackers rau tej npias.

Kub appetizer ntawm calamari hauv Far Eastern style

Cov khoom xyaw:

Npaj

Peb tshem lub scalded squid los ntawm cov yeeb yam, pob txha mos thiab tawv nqaij. Boil nyob rau hauv boiling dej rau 3 feeb. Peb txiav lub squid nrog straw, thiab cov dos yog lub hlis rings. Fry lub dos nyob rau hauv ib lub lauj kaub frying thiab ntxiv squid. Peb noj txhua yam ua ke kom txog rau thaum Golden hue tshwm.

Yaug lub txhuv thiab boil rau 8-12 feeb nyob rau hauv ib tug loj npaum li cas ntawm cov dej, ces discarded on ib tug sieve. Koj tuaj yaug yaug nrog dej npau npau. Kua txob thiab qej tws me me thiab crushed nyob rau hauv ib tug mortar. Sib tov nrog me ntsis roj, txiv qaub kua txiv thiab kua ntsev . Greenery, dhau lawm, chop finely. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav. Peb pab nyob rau hauv ib daim ntawv sov so rau vodka, gin, ntsim tinctures.

Kub appetizer ntawm squid nrog Fabkis fries thiab hiav txwv cabbage

Cov khoom xyaw:

Npaj

Cov khoom noj tau muab ntxuav thiab muab rhaub kom zoo ib yam li cov zaub mov txawv yav dhau los (saib saum toj no). Txiav lub squid thiab Fry nyob rau hauv ib lub lauj kaub rau hauv roj kom txog thaum kub hawj (koj xav, nrog cov dos, koj xav - tsis muaj). Peeled qos yaj ywm Fry nyob rau hauv tob-kib thiab discarded on ib sieve. On lub phaj nteg tawm kib squid, tom ntej no mus rau qos yaj ywm thiab hiav txwv cabbage. Peb pab npias.