Nqaij qaib, uas yog ib qho ntawm feem ntau nyiam thiab ntau cov tais diav hauv peb lub teb chaws, txuam cov khoom sib txuam nrog txhua lub garnish. Tab sis tsis ntev los no, ib qho chaw tshwj xeeb ntawm cov niam tsev yog nyiam los ntawm kev sib xyaw ntawm cov nqaij qaib thiab mov.
Ob qho khoom no tsis yog tsuas qab, tab sis kuj yog kev noj haus, yog li ntawd lawv muaj peev xwm yuav consumed txawm los ntawm cov neeg uas noj haus thiab saib lawv txoj kev noj qab haus huv. Muaj ntau txoj kev xaiv ua noj mov nrog nqaij qaib, thiab peb xav qhia koj txog qee yam ntawm lawv.
Curry nqaij qaib nrog mov
Cov neeg uas nyiam ntsim saj, zoo li daim ntawv qhia ua rau nqaij qaib nrog cov nplej thiab curry, uas yuav ua rau koj lub tais zoo li ib tus neeg mob Indian, tab sis nws yuav tsis dhau lawm.
Cov khoom xyaw:
- nqaij qaib fillet - 4 pieces;
- dos - 1 daim;
- qej - 3-4 pieces;
- Tshiab Ginger - 1 cm;
- curry - 1 teaspoon;
- coriander hauv av - 1 teaspoon;
- cinnamon - ΒΌ tsp;
- mov - 200 g;
- nqaij qaib broth los yog dej - 600 ml;
- ntsev;
- zaub roj.
Npaj
Txiav qhov nqaij qaib fillet rau hauv daim me me, thiab kib nws kom txog rau thaum muaj kub pob zeb tshwm. Tshaj tawm hauv lub phaj. Ces chop lub dos, qej thiab Ginger, thiab Fry lub dos rau txog 5 feeb, tom qab ntawd ntxiv qej thiab spices rau nws thiab Fry lwm feeb. Tom qab ntawd, peb kuj xa nplej, thiab xyuas kom tseeb tias cov roj yuav npog nws. Li ntawd fry lwm feeb.
Ntxiv nyob rau hauv broth broth los yog dej, thiab ntsev. Nqa nws tag nrho rau ib lub rhaub thiab, txo qhov hluav taws kub, ua noj kom txog thaum lub mov nplej npaj, txog thaum tag nrho cov kua muaj evaporated. Qhov nruab nrab nws siv sij hawm li 30 feeb, nws tag nrho nyob ntawm seb hom nplej.
Kwv yees li 5 feeb ua ntej lub tais npaj, koj yuav tsum ntxiv cov nqaij thiab muab sib tov. Pab npaj mov nrog nqaij qaib, sprinkled nrog tshuaj ntsuab.
Nqaij qaib daim ntawv qhia nrog txhuv thiab nceb
Ib qho kev xaiv ntau rau kev ua noj nqaij qaib nrog mov yog khoom, thiab ib qho ntawm cov kev sib txuas ua ke yog ib qho nqaij qaib cov khoom txhuv thiab nceb.
Cov khoom xyaw:
- nqaij qaib - 1 Pc. (nruab nrab);
- butter - 150 g;
- zaub (zaub txhwb) - 100 g;
- spices, ntsev thiab kua txob;
- mov - 1 yam khoom;
- champignons - 200 g;
- dos - 1 daim;
- qaub cream - 2 tbsp. dais;
- kua txob, ntsev.
Npaj
Rice boil, Fry dos thiab nceb. Smooth lub butter, thiab sib tov nyob rau hauv ib lub tais nrog finely tws zaub. Tom qab ntawd dov ib tug menyuam tawm ntawm no loj thiab muab tso rau rau ib nrab ib teev nyob rau hauv lub freezer, li ntawd koj yuav tau txais ib lub roj ntsuab.
Nqaij qaib kom huv thiab nphoo nrog ntsev thiab kua txob. Ua qhov me me qhov hauv nws, uas koj muab qej (yog tias xav tau, koj tuaj yeem txiav nws). Nrog rau riam, cais cov tawv nqaij ntawm nqaij qaib cov nqaij, ua me me hnab ris, thiab muab cov ntsuab butter txiav rau lawv.
Sib tov lub mov, nceb nrog dos thiab qaub cream, yog hais tias tsim nyog ntsev thiab sau no nqaij qaib nrog minced nqaij. Lub qhov yog kaw nrog toothpicks, ntsev, kua txob thiab lub caij nws, thiab xa cov nqaij qaib stuffed nrog mov mus rau qhov cub, rhuab mus rau 180 degrees.
Txhawb lub tais kom txog thaum npaj txhij, thiab thaum noj mov, rub tawm cov pas txhuam hniav thiab nteg rau ntawm nqaij qaib pieces ntawm cov roj ntsuab.
Nqaij qaib nrog mov thiab prunes nyob rau hauv qhov cub
Yog tias koj xav tau ntau yam kev sib txawv thiab tastes, peb yuav qhia rau koj seb yuav ua li cas ua ib qho nqaij qaib cov khoom xyaw, nuts thiab cov khoom noj.
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- nplej - 1-1,5 yam khoom;
- dos - 1 daim;
- qej - 3-4 cloves;
- prunes (tsis muaj pits) - 12-15 pcs .;
- Walnuts - tes;
- mayonnaise - 3 tbsp. dais;
- seasoning rau nqaij qaib;
- zaub roj.
Npaj
Noj cov qaib nrog spices thiab tawm mus rau marinate rau ib nrab ib teev. Ceev finely chop. Chop dos thiab qej, thiab Fry me ntsis. Nplej ua noj kom txog rau thaum ib nrab npaj, chwv lub prunes nrog straws thiab xa nrog mov thiab neeg rau dos thiab qej. Fry rau txog 5 feeb, ces ntxiv ib spoonful ntawm mayonnaise, mix thiab tua.
Sau cov khoom ua ke nrog nqaij qaib, grease nws nrog mayonnaise thiab ci nyob rau hauv qhov cub kom txog thaum nws npaj txhij.