Buckwheat porridge nrog nceb - thawj cov tswv yim rau ntau yam yooj yim lauj kaub tais diav

Buckwheat porridge nrog cov nceb ua ke yog ib qho yooj yim thiab yooj yim ua ke uas tuaj yeem tau ua rau lub hauv paus rau kev npaj ntau yam kev noj qab haus huv, cov khoom noj muaj txiaj ntsim thiab qab. Ntxiv cov khoom ua ke nrog cov zaub, cov nqaij thiab lwm cov khoom xyaw yuav muaj peev xwm ua kom ntau ntau nws cov ntawv qhia txhua hnub.

Yuav ua li cas ua noj buckwheat nrog nceb?

Buckwheat porridge nrog nceb noj yog ib daim ntawv qhia tias yuav ua tau rau ntawm lub qhov cub hauv saucepan, hauv qhov cub los yog multivark, txhua lub sijhawm zoo siab rau qhov zoo heev.

1. Fried, feem ntau nrog cov dos, nceb ntxiv rau cov pob hau twb tau npaj los yog npaj cov khoom xyaw ua ke nyob hauv lub hau nrog ib feem ntawm dej.
2. Txhawm rau tau txais qhov tshwm sim, ob feem ntawm dej ntxiv rau ib qho ntawm cov cereal
3. Ntxiv nrog rau dos, mushroom Fry yog supplemented nrog carrots nrog lwm keeb kwm thiab zaub.
4. Tshwj xeeb tshaj yog six thiab noj yog buckwheat porridge nrog nceb, yog hais tias siav nrog nqaij. Cov khoom yog txiav mus rau hauv slices los yog twisted nyob rau hauv ib tug nqaij grinder, thiab ces coj mus rau kev txais cais los yog ua ke nrog Mushroom ci.
5. Ua ntej noj los yog thaum lub caij ua mov noj, cov zaub mov yuav ua seasoned nrog finely tws tshuaj ntsuab thiab qej.

Buckwheat porridge nrog nceb thiab dos

Daim ntawv qhia rau buckwheat nrog nceb thiab dos yog qib elementary, thiab nws yuav txawm muaj peev xwm tiv nrog nws txawm nrog ib tug novice ua noj. Rau qhov lean version ntawm zaub mov, tsis muaj butter yog ntxiv rau porridge, tab sis es tws nws finely tws parsley los yog dill. Thaum siv cov nceb nceb, lawv tau muab ntxuav ua ntej hauv dej los yog ua rau 30 feeb.

Cov khoom xyaw:

• buckwheat - 1 iav;
• dej - 2 khob;
• nceb - 400 g;
• dos - 2 pcs;
• zaub roj - 50 ml;
• butter - 30 g;
• ntsev, kua txob.

Npaj

1. Cov groats yog khaws, nchuav nrog dej, poured thiab boiled kom txog thaum siav rau ib tug nyob ntsiag to hluav taws nyob rau hauv lub hau.
2. Fry lub dos nyob rau hauv tws butter, ces nceb, Fry kom txog thaum noo noo evaporates thiab lub teeb blush, ntsev thiab kua txob.
3. Nyob rau hauv kub porridge ntxiv butter, Fry.
4. Tom qab 5 feeb buckwheat porridge nrog dos thiab nceb noj thiab muab npaj rau kev pab.

Buckwheat nrog qhuav nceb

Txawm ntau qab thiab aromatic yuav tig buckwheat porridge nrog qhuav nceb. Cov khoom yog pib ntxuav kom huv si thiab yaug ntxiv thiab tom qab soaking. Lub resulting Txoj kev lis ntshav tsis yog nchuav, tab sis lim tau los ntawm ib daim ntawv txiav thiab siv ua ib qho dej ntshiab uas muaj ntxhiab ua rau porridge.

Cov khoom xyaw:

• buckwheat - 1 iav;
• dej - 2 khob;
• Qhuav nceb - 50 g;
• dos - 1 daim;
• qej - 2 cov hniav;
• zaub roj - 70 ml;
• ntsev, kua txob.

Npaj

1. Mushroom soaked rau ob peb teev, txiav.
2. Dos yog kib dos nrog qej.
3. Ntxiv lub buckwheat, npaj cov nceb, sov tag nrho ua ke rau ob peb feeb.
4. Sau cov khoom xyaw nrog ob tsom iav ntawm mushroom infusion, ntxiv ntsev thiab kua txob.
5. Buckwheat nrog qhuav nceb thiab dos yog siav nyob rau hauv ib lub hau rau ib qho hluav taws kub ntsiag to rau txog 20-30 feeb los yog kom txog thaum lub noo noo yog kom meej absorbed.

Buckwheat nrog nceb nyob rau hauv ib Stroganoff style - daim ntawv qhia

Yog hais tias ib qho yooj yim buckwheat porridge nrog nceb tsis zoo thiab koj xav saj cov zaub mov hauv ntau dua qub version, nws yog lub sij hawm muab cov nceb puag tshiab sau ntawv, nws txuas nrog nws cov ntses qaub cream thiab lws suav. Koj ntxiv tau ntxiv cov nceb nrog cov dos hauv cov ntses los yog cia li ncuav cov khoom xyaw thaum muab khoom noj thiab sib tov.

Cov khoom xyaw:

• buckwheat - 1 iav;
• dej - 2 khob;
• nceb - 350 g;
• dos - 2 pcs;
• qaub cream - 200 g;
• lws suav muab tshuaj txhuam - 1 tbsp. diav;
• hmoov nplej thiab butter - 1 teaspoon txhua;
• zaub roj - 40 ml;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Buckwheat poured dej, boiled nrog Ntxiv ntawm ntsev nyob rau hauv lub hau kom txog thaum uas npaj txhij.
2. Fry lub dos nrog nceb.
3. Kuaj cais lub hmoov, ntxiv qaub cream tov nrog lws suav muab tshuaj txhuam, yog hais tias Desired, dej mus rau hauv lub siab ceev ntawm gravy.
4. Lub caij rau sauce, sib tov nrog Mushroom ci thiab buckwheat.
5. Tiav tiav buckwheat hauv Stegangan style nrog nceb noj ua ke nrog cov tshuaj tshiab.

Buckwheat nrog qaib cov txwv thiab nceb

Cov khoom noj qab haus huv ua ke yuav ua rau cov nqaij npuas thiab cov nqaij qaib cov txwv. Nqaij los ntawm lub duav ntawm ib tug noog los yog kua fillet, uas yuav tsum tau txiav rau hauv cubes ntawm medium loj thiab cais browned nyob rau hauv cov roj kub kub, yuav ua. Txiv lws suav kua txiv muaj peev xwm hloov tau nrog grated tshiab los yog cov kaus poom los ntawm cov kua txiv hmab txiv ntoo.

Cov khoom xyaw:

• buckwheat - 1 iav;
• Qaib ntxhw - 400 g;
• dej - 2 khob;
• kua txiv lws suav - 70 ml;
• nceb - 350 g;
• dos - 1 pc .;
• Bulgarian kua txob - 1 pc .;
• zaub roj - 40 ml;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Yaug cov nqaij ntawm cov roj, ntxiv dej me me, stew rau 20 feeb hauv qab lub hau.
2. Fry dos thiab nceb nyob rau hauv cov roj.
3. Ntxiv qab zib kua txob, kua txiv lws suav, buckwheat, brawny nqaij, ncuav hauv dej.
4. Lub caij lub tais, ua noj hauv qab kom txog thaum tag nrho cov dej noo yog absorbed.

Nqaij hauv lub khw muag khoom nrog nceb

Buckwheat nrog nceb yog ib daim ntawv qhia, rooted nyob rau hauv lub depths ntawm Lavxias teb sab zaub mov, thaum rump twb ua ke nrog Sweet-smelling porcini nceb los yog lwm yam nceb thiab siav nyob rau hauv qhov cub. Tsis muaj tsawg kawg qab zaub tau npaj rau hauv saucepan, cauldron, tob frying lauj kaub los yog saucepan, sib ntxiv rau qhov muaj pes tsawg leeg nrog cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.

Cov khoom xyaw:

• buckwheat - 1 iav;
• dej - 2 khob;
• nceb - 350 g;
• dos - 2 pcs.;
• carrots - 1 daim;
• Bulgarian kua txob - 1 pc .;
• zaub roj - 50 ml;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Dawb nceb yog boiled nyob rau hauv salted dej, tom qab uas lawv txiav.
2. Fry lub dos nyob rau hauv cov roj.
3. Ntxiv carrot thiab qab zib kua txob, thiab tom qab 3 feeb nceb slicing thiab croup.
4. Ntxiv cov dej npau npau, pov cov seasonings, npog lub hau nrog lub hau.
5. Tom qab txog 20 feeb ntawm languishing buckwheat porridge nrog porcini nceb yuav npaj txhij.

Buckwheat nrog minced nqaij thiab nceb - daim ntawv qhia

Ib qho zaub mov zoo tshaj plaws rau kev ua ntawv noj mov yuav tau muab cov khoom noj ua siav nrog cov nqaij thiab cov nceb. Cov cuab yeej tsim cov phaj yog qib elementary, thiab cov txiaj ntsim zoo tshaj yuav tsum dhau tag nrho cov kev cia siab. Yog tias xav tau, cov khoom muaj pes tsawg leeg tau ntxiv nrog cov zaub tshiab los yog khov, Provencal los yog Italis tshuaj ntsuab los yog cov khoom lag luam tshiab tsim tshiab.

Cov khoom xyaw:

• buckwheat - 1 iav;
• dej - 2 khob;
• forcemeat - 300 g;
• nceb - 400 g;
• dos - 2 pcs.;
• zaub roj - 50 ml;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Fry ib tus kheej tws dos nrog nceb thiab minced nqaij, shoveling lub spatula.
2. Txuas lub Cheebtsam hauv ib lub thauv ntim, ntxiv rau cov dej cawv, cov dej kub thiab txhua lub caij.
3. Muab lub tais tso rau hauv lub hau rau ntawm ib qho hluav taws kub ntsiag to kom txog thaum lub porridge npaj txhij thiab nqus tag nrho cov dej noo.

Buckwheat nrog zaub thiab nceb

Siav buckwheat nrog nceb thiab txiv lws suav nrog qhov sib ntxiv ntawm lwm cov zaub yog ib qho kev xaiv zoo heev rau cov khoom noj los yog kev noj qab haus huv noj qab haus huv thiab kev noj haus. Yog hais tias xav tau, ntxiv rau cov khoom xyaw npaj, koj tuaj yeem ntxiv zucchini, eggplants, cabbage inflorescences, ntsuab peas, hlua taum los yog asparagus.

Cov khoom xyaw:

• buckwheat - 1 iav;
• dej - 2 khob;
• txiv lws suav - 2 pcs;
• nceb - 300 g;
• dos thiab carrots - 1 pc .;
• kua txob qab zib - 1 daim;
• ib tug soj caum ntawm celery - 1 daim;
• zaub roj - 100 ml;
• ntsev, kua txob.

Npaj

1. Dhau lub dos nrog ntxiv ntawm carrots, Sweet peppers thiab cauliflower celery.
2. Nyias fry lub nceb, ntxiv rau zaub.
3. Lawv muab sliced ​​txiv lws suav tsis muaj daim tawv nqaij, buckwheat.
4. Ncuav txhua yam nrog dej, lub caij ua zaub mov thiab ua noj kom txog rau thaum lub voj thiab cov softness ntawm cov groats yog absorbed.

Buckwheat nrog nceb nyob rau hauv qhov cub

Sab nraum ntawm kev sib tw, siav buckwheat nrog nceb nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yog ua tau. Es tsis txhob dej rau hauv lub khob, koj tuaj yeem siv ib lub ncuav los yog sib tov nrog lws suav muab tshuaj, qaub cream, lwm yam additives. Yog tias xav tau, nws tau pub ntxiv cov nqaij ua ke, me ntsis ntxiv cov dej thiab lub sij hawm ci.

Cov khoom xyaw:

• buckwheat - 1 iav;
• dej 250 ml;
• nceb - 400 g;
• dos thiab carrots - 1 pc .;
• zaub roj - 40 ml;
• ntsev, kua txob.

Npaj

1. Buckwheat ntxuav thiab pawned nyob rau hauv ib lub lauj kaub ceramic.
2. Fry dos nyob rau hauv cov roj nrog carrots thiab nceb, kis on sab saum toj ntawm lub croup.
3. Ntxiv dej, npog lub nkoj nrog lub hau.
4. Tom qab 40 feeb ntawm ci ntawm 180 degrees, buckwheat porridge nrog nceb nyob rau hauv qhov cub yuav npaj txhij.

Buckwheat nrog nqaij qaib thiab nceb

Buckwheat porridge nrog nqaij qaib thiab nceb tau txais cov khoom sib txawv thiab cov khoom noj haus tau zoo nyob ntawm seb cov nqaij siv: cov ceg tawv, thuam los yog muaj ntsev thiab ntsev ntau dua ntawm cov nqaij qaib mis. Qhov no kuj yuav txawv lub sij hawm ua ntej kib ntawm kib nrog nqaij ua ntej ntxiv cov cereal.

Cov khoom xyaw:

• buckwheat - 1 iav;
• nqaij qaib - 500 g;
• dej - 2 khob;
• nceb - 500 g;
• dos thiab carrots - 1 pc .;
• zaub roj - 50 ml;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Fry cais nceb nrog dos thiab carrots thiab nqaij qaib.
2. Ntxiv cov nqaij mus rau nceb toast, ncuav nyob rau hauv ib lub me ntsis dej, stew rau 10-20 feeb.
3. Nqaij, ntxiv dej qab thiab dej kub, npog lub khob dua nrog lub hau thiab npaj cov khoom rau 20 feeb.

Buckwheat nrog stew thiab nceb

Qab buckwheat nrog cov nqaij thiab cov nceb ua tau siav maj mam yog tias koj ntxiv nqaij npuas los yog nqaij nyug stew. Qhov yuav tshwm sim thiab thov txawm tus neeg noj nqaij fastidious. Yog tias cov roj hmab muaj roj ntau ntau, nws sau tau thiab siv los npaj lwm lub phaj yog tias nws nyiam.

Cov khoom xyaw:

• buckwheat - 250 g;
• stewed nqaij - 400 g;
• dej 450 ml;
• nceb - 300 g;
• dos thiab carrots - 1 pc .;
• zaub roj - 20 ml;
• ntsev, kua txob, laurel, tshuaj ntsuab.

Npaj

1. Fry on nceb nrog dos thiab carrots.
2. Ntxiv buckwheat, dej thiab seasonings, npaj zaub mov hauv lub hau kom txog thaum lub softness ntawm cereal.
3. Ntxiv cov quav hauv qhov ntim, sib tov thiab sov li ob peb feeb.

Buckwheat nrog nceb nyob rau hauv ntau multivariate

Nrog nqaij los yog tsis muaj buckwheat nyob hauv ib lub multivark nrog nceb ib txwm vam meej hauv lub yeeb koob, pleasing nrog kev npliag zoo thiab stunning aroma. Nyob rau hauv cov ntaub ntawv no, lub cev muaj pes tsawg leeg yog ntxiv nrog nqaij qaib mis fillet, uas yuav muab hloov nrog lwm cov nqaij los yog tshem tawm cov khoom ntawm lub qhov muaj pes tsawg leeg thiab tau txais ib daim qauv ntawm cov tais.

Cov khoom xyaw:

• buckwheat - 1 iav;
• nqaij qaib fillet - 400 g;
• dej 400 ml;
• nceb - 350 g;
• dos thiab carrots - 1 pc .;
• zaub roj - 20 ml;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Qhib ntawm "Kev Noj" los yog "Frying" hom, ncuav roj, nteg txiav zaub, nqaij thiab nceb.
2. Fry cov khoom xyaw rau 15 feeb, ntxiv cov croup.
3. Ncuav tag nrho cov dej, lub caij mus saj.
4. Hloov cov cuab yeej kom "Groats" lossis "Buckwheat".
5. Tom qab lub teeb liab, siav buckwheat nrog nceb thiab nqaij nyob hauv ib lub multivark yog tov thiab tau txais kev pab nrog cov zaub ntsuab.