Kua zaub ntawm lub hnab yuav siv qhov chaw tshwj xeeb hauv European gastronomy. Thiab muaj rau: qhov qub boletus zoo nyob rau hauv tag nrho cov zaub mov ua noj - khov, qhuav, tshiab thiab pickled, nws muab cov aroma rau lub nplua nuj broth, nws yog zoo adjoined nrog spices thiab preserves saj nyob rau hauv tej yam ua ke. Lub noob nom noob tswv tom hav zoov yuav tsim tsa ib qho yooj yim kab rau hauv lub zwm txwv.
Cws mushroom kua zaub - daim ntawv qhia
Tsis nco lub sijhawm los saj cov nceb kua nceig hauv lub caij nplooj zeeg caij nyoog. Tom qab tag nrho, nws yog los ntawm lub sij hawm no hais tias "dawb" sau ib qho tshwj xeeb nutty saj, uas lawv txaus siab sib faib thaum lub caij ua noj ua haus nrog tas ntawm cov khoom xyaw. Ib lub teeb, qab ntsev ua kom sov tawm ntawm cov khoom xyaw yooj yooj yim yog dab tsi koj xav tau tom qab taug kev ntev mus txog tom hav zoov.
Cov khoom xyaw:
- boletus - 300 g;
- qos yaj ywm - 100 g;
- carrots - 50 g;
- semolina - 20 g;
- dej - 500 ml;
- mis nyuj - 500 ml;
- ib tug puv tes ntawm parsley tshiab.
Npaj
- Zom cov thawj peb qho thiab muab tso rau hauv lub lauj kaub rau lub lauj kaub rau 10 feeb.
- Ua ntej-soak lub semolina, tawm mus rau swell thaum npaj lwm yam khoom.
- Sau cov zaub uas haus tau kua, ncuav mango thiab noj ob peb feeb.
- Fragrant kua zaub ntawm dawb nceb decorate nrog zaub.
Kua zaub ntawm qhuav dawb nceb - daim ntawv qhia
Kua zaub ntawm qhuav dawb nceb yog ib hom ntawm Lavxias teb sab cuisine. Peb cov pog koob yawg koob tsis tau npaj tau los ntawm cov khoom tshiab, tab sis tseem cia lawv siv yav tom ntej. Cov sij hawm tau hloov - khw txee muab ntau hom kev lag luam rau cov sim ua noj ua haus. Siv ib daim ntawv qhia qub nrov, sim ua kua ntsev nrog croup thiab zaub, uas ntev ntev rau kev tshaib kev nqhis.
Cov khoom xyaw:
- Qhuav cabbage - 100 g;
- carrots - 50 g;
- dos - 50 g;
- qos yaj ywm - 100 g;
- Pearl barley - 200 g;
- qaub cream - 100 ml;
- zaub roj - 50 ml.
Npaj
- Tsau lub "dawb" nyob rau hauv ob hom dej, tom qab uas txuag tau ib tug yam ntxwv ruddy ntxoov ntxoo.
- Perlovsku kom zoo zoo yaug, rhaub thiab hais kom ntev li 8 teev.
- Cov zaub khwb, ci, qoob thiab qos yaj ywm muab tso rau hauv ib lub decoction, thiab ua noj rau ib lub hlis twg ntawm ib teev.
- Kua zaub ntawm dawb nceb nrog pearl barley rau lub caij nrog qaub cream.
Kua zaub los ntawm khov dawb nceb
Ib qho ntawm txoj kev niaj hnub ntawm khaws cov khoom plig tom hav zoov yog khov. Txoj kev no tso cai rau koj khaws cia saj thiab koob meej ntawm qhov khoom. Tsis txhob tos kom tiav qhov chaw daig ntawm qhov khoom thiab muab nws tso rau hauv lub thauv ntim khoom noj, zoo li kev txais tos yuav ua rau kom lub sijhawm ua noj. Mushroom kua zaub ntawm khov dawb nceb - ceev ceev thiab noj qab haus huv thaum twg los tau lub xyoo.
Cov khoom xyaw:
- khov boletus - 500 g;
- ib tug soj caum ntawm celery - 1 daim;
- dej - 2 l;
- roj - 75 ml;
- qaum taum taum - 200 g;
- zaub ntsuab - 10 g.
Npaj
- Fry thawj cov khub cov khoom xyaw kom ua tiav ib qho kev kub tiav.
- Sau thiab soak rau ib lub hlis twg ntawm ib teev, tom qab ntawd ntxiv taum, zaub ntsuab, thiab tom qab ob peb feeb, tshem cov kua zaub ntawm cov nceb dawb ntawm lub phaj.
- Ib diav ntawm qaub cream, yogurt los yog ob peb tee ntawm txiv qaub kua txiv yuav muab cov zaub mov qab ntxiag sourness.
Cream ntawm mushroom kua zaub
Cream-kua zaub ntawm cov nceb dawb nrog cov nplaum yog ib qho khoom noj uas yog aristocratic, uas tau tshwm sim txog tsib caug xyoo dhau los, thiab tuav txoj hauj lwm ua nyob rau hauv chav noj mov ua noj siab rau hnub no. Ua kom muaj tus cwjpwm nplhaib nws yog qhov ua tau thiab nyob rau hauv lub tsev rau cov neeg mob, tau xaiv ib qho kev noj qab haus huv lub hauv paus los ntawm cov tshuaj nplaum thiab ib lub txiv hmab txiv ntoo, tshuaj lom, thiab tom qab ntawd ces raug ntaus nws ib rab hlau ua ntej ua tau zoo ntawm lub creamy.
Cov khoom xyaw:
- boletus - 400 g;
- dos - 100 g;
- broth nqaij qaib - 500 ml;
- Lee - 200 ml;
- av kua txob - pinch;
- ib tug puv tes ntawm parsley tshiab.
Npaj
- Tso thawj nkawm ntawm cov khoom xyaw rau hauv ib lub tais tob thiab xim av.
- Ntxiv lub hau, ua noj rau ib lub hlis twg ntawm ib xuab moos, tom qab ntawd pleev qhov rab txhawm rau mash, ua nws homogeneous li koj xav.
- Lub caij sib tov nrog cream, sov thiab lub caij.
Cheese kua qab nrog porcini nceb
Cheese kua zaub nrog porcini nceb noj thiab melted cheese yog ib qhov khoom plig ntawm neeg ua noj ua haus neeg European, uas tsis tau tso tseg nrog ntau yam ntawm cov zaub mov kub thawj. Cheese thiab nceb yog ib qho kev sib txuam, uas feem ntau yog siv los tsim kev txaus siab thiab calorie zaub mov txawv. Qhov ntau yam tsis tseem ceeb, txawm tias kev txheeb xyuas kev noj qab haus huv yuav tau ua kom pom tseeb tias qhov dej ntawm lub boletus nrog nws cov kev ua pleev xim.
Cov khoom xyaw:
- khov "dawb" khov - 250 g;
- dej 250 ml;
- kev ua cheese - 100 g;
- nyuaj cheese - 200 g;
- Lee - 100 ml;
- butter - 100 g;
- ib pinch ntawm cov kua txob dawb;
- puv tes ntawm cov zaub basel.
Npaj
- Fry thawj feem thiab ncuav dej, lub caij thiab simmer rau ob peb feeb.
- Melt lub cheese loj nyob rau hauv cream thiab ua ke nrog frying. Khaws rau hluav taws kub li ob peb feeb tom qab koj lub hauv paus, thiab lub caij.
- Crispy croutons yuav tsim nyog txhawb nqa qhov saj ntawm cov kua zaub dawb ntawm cov nceb.
Nqaij qaib nrog kua zaub porcini
Kua zaub nrog porcini nceb thiab nqaij qaib yog ib qho khoom noj uas tsis muaj calorie tsawg. Txhua yam yog yooj yim, pab tau thiab tho txawv. Xyaum ua ke nrog lub Cheebtsam Xim: ntxiv ob peb txiv apples, celery, zaub ntsuab, thiab cov paub sov uas muaj freshness thiab tshiab flavors. Cov khoom ua si ib txwm niaj hnub ua si nrog cov xim tshiab thiab mus rau theem siab tsev noj mov.
Cov khoom xyaw:
- Qaug boletus - 400 g;
- stalks ntawm celery - 2 pcs.;
- carrots - 50 g;
- kua - 1 daim;
- nqaij qaib fillet - 500 g;
- Lee - 100 ml;
- dej - 3 liv.
Npaj
- Ua ntej yuav ua zaub ua kua los ntawm cov nceb dawb, lawv yuav tsum tau soaked rau ob peb teev.
- Noj cov fillets, tawm cov nqaij thiab disassemble nws rau hauv fibers. Txuas ntxiv ob lub ncuav.
- Npuab cov tws, cov nceb thiab kua kom txog thaum muag muag.
- Ncuav qhov sib tov nrog kua, ntxiv cream, pieces ntawm fillet thiab noj rau 10 feeb.
Dawb mushroom kua zaub nrog vermicelli
Kua zaub ntawm tes yog ib daim ntawv qhia tias yuav kho kom haum raws li kev nyiam saj thiab caij nyoog. Nutty kub nrog vermicelli, topical nyob rau hauv lub caij ntuj no vim hais tias ntawm tsis muaj nyiam zaub on lub txee. Ib qho yooj yim ntawm kev ua tiav thiab pheej yig khoom ua rau neeg muaj kev hlub. Hauv chav kawm koj tuaj yeem pib tau ob qho tib si hauv tsev thiab muag khoom noodles.
Cov khoom xyaw:
- nceb - 300 g;
- carrots - 50 g;
- dos - 50 g;
- vermicelli 150 g;
- dej - 2.5 litres;
- handful ntawm dill.
Npaj
- Thawj peb ntawm daim ntawv txheeb thiab xim av.
- Nyob rau hauv ib lub boiling kua, qhov chaw muab vermicelli, ua noj, ua ke nrog zaub thiab simmer rau tsib feeb.
- Cia cov kua zaub brew thiab, decorating nrog zaub ntsuab, pab rau lub rooj.
Cep mushroom kua zaub nyob hauv lub multivark
Lub caij pib ntawm lub caij nplooj zeeg yog ib lub caij tsim, ua tsaug rau cov khoom vaj khoom tsev uas muaj cov khoom siv hauv vaj tsev. Ib tug zoo qoob loo yuav tsum tau tshiab yees, namely - nyob rau hauv ib tug multivariate. Muaj peev xwm ua haujlwm tau zoo, nws muaj peev xwm ua tau zoo dua "dawb dawb", ua haujlwm nrog txhua daim ntawv qhia thiab nws yuav yog ib tus neeg pabcuam hauv tsev.
Cov khoom xyaw:
- tshiab boletus - 500 g;
- carrots - 50 g;
- dos - 50 g;
- qos yaj ywm - 100 g;
- nyuaj cheese - 100 g;
- rog - 25 g.
Npaj
- Ua ntej yuav haus cov kua txiv hmab txiv ntoo hauv cov tshuab uas niaj hnub siv, koj yuav tsum maj mam muab zaub txhua lub tais nrog lub hau qhib rau "Nqaij" hom.
- Mus rau qhov chaw tov roast, ntxiv qos yaj ywm, dej thiab ua noj rau ib teev thiab ib nrab, siv "quenching".
- Muab tso rau hauv lub tiav lawm tov pieces ntawm cheese, mix thiab pab rau ntawm lub rooj, nrog zaub ntsuab, croutons los yog ua hauj lwm rau tsis muaj dab tsi.