Tom qab nyeem txog ntawm nqaij qaib nqaij qaib nyob rau hauv cov qaub cream sauce, tej zaum koj xav tias koj xav noj ib phaj tamsim. Tab sis tos, saib xyuas ntawm garnish, xav txog cov nqaij pob txha on top ntawm ib phaj ntawm qe noodles los yog slides ntawm kev sib tw nyuj qos yaj ywm, xaiv xaiv kev xaiv thiab pib ua noj.
Nqaij qaib meatballs nrog mov nyob rau hauv qaub cream sauce - daim ntawv qhia
Cov nqaij pob txha no tsis tuaj yeem ua tiav nrog garnish, lawv txaus siab heev, thiab twb vim yog cov ntsiab lus ntawm mov nyob rau hauv cov khoom.
Cov khoom xyaw:
Rau meatballs:
- nqaij qaib mince - 1,3 kg;
- mov - 85 g;
- liab doog dos - 45 g;
- qej - 2 cov hniav;
- hmoov nplej - 25 g.
Rau cov ntses:
- butter - 45 g;
- nqaij qaib broth - 460 ml;
- qaub cream - 65 g;
- hmoov - 15 g.
Npaj
Boil lub mov kom txog thaum muag muag, txias nws thiab muab nws nrog nqaij qaib. Ntxiv crushed liab dos, qej tws thiab pinch ntawm ntsev. Faib lub forcemeat mus rau hauv npas ntawm vaj huam sib luag thiab npog txhua nrog ib tug nyias txheej ntawm hmoov, co tawm tshaj. Tiav meatballs Fry on high heat kom txog thaum redden, ces hloov lawv mus rau ib tug nyias muaj nyias zaub mov.
Qhuav lub butter, ncuav nws hmoov thiab tov nws. Dissolve qhov loj nrog broth thiab ntxiv qaub cream. Sai li sai tau cov ntses thickens, ntxiv nws nrog ib tug pinch ntawm ntsev. Nqa nqaij plhaw los ntawm nqaij qaib mince nyob rau hauv qaub cream sauce kom txog thaum uas tag nrho siav hauv nruab nrab kub.
Nqaij qaib meatballs nyob rau hauv lws suav-qaub cream sauce nyob rau hauv qhov cub
Ua kom sov thiab sov so hauv huab cua phem koj tuaj yeem noj nqaij nrog cov kua txiv lws suav-qaub nplaum. Yog hais tias xav tau, koj tuaj yeem hloov cov nceb nrog lwm yam, ntau muaj ntxhiab nceb, thiab nphoo npo ntawm phaj nrog grated cheese nyob rau hauv qhov kawg baking.
Cov khoom xyaw:
Rau meatballs:
- nqaij qaib fillet - 520 g;
- mis nyuj - 15 ml;
- qe - 1 daim;
- Qaug qej, thyme - 1/2 tsp.
- champignons - 265 g;
- Butter - 20 g.
Rau gravy:
- qaub cream - 135 ml;
- nqaij qaib broth - 465 ml;
- starch - 1 tbsp. diav;
- lws suav (muab tshuaj) - 1 tbsp. diav.
Npaj
Tom qab lub tsho tawm ntawm butter, nceb rau nws kom txog thaum uas lawv browned. Txuas ntxiv cov khoom xyaw ntawm daim ntawv ua ke thiab muab cov nqaij qe los ntawm lawv. Muab cov nqaij thiab cov nceb noj hauv lub pwm. Dissolve starch nyob rau hauv ib lub txias broth thiab ntxiv cov khoom xyaw seem rau nws. Ncuav cov ntsiab lus ntawm daim ntawv nrog cov npaj sauce. Tawm lub phaj rau ib nrab ib teev ntawm 170 degrees.
Yog tias koj txiav txim siab ua kom nqaij qaib qe hauv cov qaub nplaum qaub nplaum nyob hauv ntau hom kab mob, rov qab ua li qub, tab sis sau cov nqaij ntses nrog nqaij pob txha, xaiv "Kev ntxhib" rau 40 feeb.