Cov khoom noj tau muab rau peb los ntawm cov tes hauj lwm cov lag luam, yam tsawg kawg, yuav tsis coj nyiaj rau lub cev, los yog ua rau tsis zoo rau nws, tshwj xeeb tshaj yog thaum nws los rau cov me nyuam. Chips nyob tom tsev, ua si nrog lawv tus kheej tes, yuav ua rau tsis muaj teebmeem tag nrho thiab yuav thov nrog kev ua kom zoo tshaj plaws.
Qos yaj ywm chips tom tsev
Tom ntej no, koj yuav kawm txog kev ua daim npluag hauv tsev, thiab cov khoom siv li cas yuav siv tau rau lub hom phiaj no. Yog tias koj soj ntsuam cov khoom ntawm cov khoom los ntawm cov khoom lawv tau ua los ntawm, tom qab ntawd cov qos yaj ywm chips tseem nyob ntawm cov thawj coj uas tsis tau hloov. Peb yuav xav txog lawv qhov kev npaj ua ntej thiab xav txog cov cuab yeej siv los tsim kom muaj lub siab zoo nrog qhov cub, ib lub lauj kaub tais diav thiab lub qhov cub microwave.
Hauv tsev Chips hauv qhov cub
Tej zaum qhov zoo tshaj plaws txoj kev uas yuav tsim tau cov khoom noj txom ncauj zoo tshaj plaws yog los ntxuav cov thinnest qos yaj ywm nrog kev pab ntawm qhov cub. Cov khoom muaj crunchy, tsis txhob muaj roj ntau ntau thiab nyob rau ib zaug koj tuaj yeem ua tau ib qho kev nqis tes ntawm cov khoom siv, siv ob peb lub tais ci. Hais txog yuav ua li cas ua hauv tsev chips los ntawm qos yaj ywm nyob rau hauv no yam yog muaj tseeb, yog xav paub txog nyob rau hauv daim ntawv qhia no.
Cov khoom xyaw:
- qos yaj ywm - 460 g;
- olive roj - 35 ml;
- paprika, ntsev, spices.
Npaj
- Ntxuav thiab xaiv los xoob qos yaj ywm shred los ntawm nyias slices, uas yog tov nyob rau hauv ib lub tais nrog txiv ntseej roj thiab seasonings.
- Tshem tawm lub voj voos ntawm cov tais ci, npog nrog khaus dej, thiab xa mus rau qhov rhuab kom 220 degrees drying device.
- Tom qab nees nkaum nas this, xyuas seb puas muaj cov khoom lag luam thiab, yog tias tsim nyog, ntev kom qhuav rau ob peb feeb.
Daim tawv nyias nyob hauv lub tsev hauv ib lub lauj kaub
Qhov no daim ntawv qhia rau yuav ua li cas rau chips chips nyob rau hauv lub tsev nyob rau hauv ib lub lauj kaub frying. Qhov tseem ceeb tshaj plaws yog xaiv ib lub nkoj nrog ib tug tuab hauv qab thiab ncuav rau hauv nws ib qho txaus roj ntawm cov roj zoo tsis muaj qhov tsis hnov tsw rau tob tob. Cov qos yaj ywm yuav tsum tau ntxuav thiab heev thinly sliced. Tom qab ntawd lub delicacy yeej yuav crispy thiab six. Nws yog ntshaw kom fry cov khoom nyob rau medium tshav kub kom tsis txhob hlawv cov khoom thiab sib sau ua ib tug ntau ntawm carcinogens.
Cov khoom xyaw:
- qos yaj ywm - 460 g;
- olive roj - 35 ml;
- paprika, ntsev, seasonings.
Npaj
- Cov kua qos yaj ywm ntxuav huv si, muab txiav rau hauv nyias daim hlau, dipped nrog napkins los yog ib txoj phuam, thiab txo qis rau hauv feem me me mus rau hauv lub khob dej tob hau-fryer.
- Ruddy chips yog rub nrog forceps los yog ob rab phom mus rau ib ntswg thiab pub kom nqus cov roj.
- Cov khoom yog cua thiab lawv tus kheej, tab sis yog xav tau, lawv tuaj yeem yuav tsum tau salted rau saj thiab lub caij nrog spices.
Qhob Txhaum Hauv Cov Microwave
Qos yaj ywm chips tom tsev yuav ua tau nrog lub qhov cub microwave. Qhov zoo ntawm daim ntawv qhia no yog siv tsawg tshaj plaws ntawm roj thaum ua noj cov khoom qab zib, thiab qhov tsis zoo yog qhov tsawg ib leeg tawm ntawm cov khoom ntawm qhov hluav taws xob. Lub sij hawm ua cov khoom noj txom ncauj hauv no yuav txawv qhov ntawm lub peev xwm ntawm lub cuab yeej thiab lub thickness ntawm slices ntawm qos billets.
Cov khoom xyaw:
- qos yaj ywm - 460 g;
- olive roj - 5 ml;
- seasonings thiab ntsev.
Npaj
- Pib, lawv roj cov phaj thiab kis rau nws npaj tau qos yaj ywm slices, seasoned nrog spices thiab ntsev.
- Teem tau lub cuab yeej rau ntau lub hwj chim thiab npaj cov khoom kom txog rau thaum lawv tau txais xim liab.
- Nyob rau hauv tom qab lub sij hawm, lub phaj yog tsis tsim nyog rau grease lub phaj.
- Yam ntxwv xav tau ntxeem tau cov khoom noj txom ncauj tau tom qab tiav txias.
Zaub kua nplaum hauv tsev
Cov chips tseem ceeb tshaj plaws nyob rau tom tsev tuaj yeem ua los ntawm cov zaub los ntawm lawv cov kev ziab zoo hauv qhov cub. Lub hauv paus ntawm no snack yuav ua tau ob qho tib si watery squash thiab eggplant, thiab fleshy Bulgarian peppers. Amazing saj nrog ib qho impressive cov ntsiab lus ntawm tseem ceeb thaj chaw, chips los ntawm beets thiab carrots nyob rau hauv lub qhov cub, thiab raws li cov khoom ua los ntawm pumpkin nqaij, yog tau. Qhov kev xaiv tom kawg yuav raug muab xav rau ntau yam, thiab cov lus piav qhia yuav raug siv rau lwm cov zaub.
Taub dag chips tom tsev
Taub dag chips, xws li zaub ntug hauv paus, beet thiab squash yog npaj los ntawm ziab nyias zaub slices kom txog rau thaum twg muaj tus cwj pwm txawv. Lub thinner lub slicing, qhov ntau tshaj kev sib tw thiab six yuav yog lub delicacy nyob rau hauv lub tso zis. Raws li seasonings thiab spices, koj tuaj yeem siv cov ntsev ntsev thiab kua txob, lossis nthuav cov npe ntxiv los ntawm kev ntxiv tshuaj ntsuab, tshuaj pleev thiab cov qoob qoob thiab qej qhuav. Pumpkin npog feem ntau sprinkled nrog sesame noob ua ntej ziab, uas muab cov khoom ib tug ntxim nyiam.
Cov khoom xyaw:
- taub dag - 500 g;
- txiv roj roj - 15 ml;
- spices, noob hnav noob.
Npaj
- Zaub yog peeled los ntawm tev thiab noob, txiav cov nqaij mus rau hauv nyias slices.
- Slices ntawm taub dag pulp oiled, poured thiab flavored nrog seasonings.
- Muab cov khoom ntim tso rau ntawm daim ntawv ci, ci ntsa iab thiab muab tso rau hauv qhov cub, rhais kom 160 degrees rau nees nkaum feeb.
- Tig lub txiv hmab txiv ntoo tso rau ntawm sab nraud thiab rov tso ziab ntxiv rau lwm lub sijhawm.
Txiv hmab txiv ntoo chips hauv tsev
Kev hlub tshwj xeeb ntawm cov me nyuam thiab poj niam cov neeg tuaj saib yog nyiam cov txiv hmab txiv ntoo qab zib qab zib hauv tsev. Raws li lub hauv paus ntawm ib tug kho koj yuav noj yuav luag txhua txiv hmab txiv ntoo txiv hmab txiv ntoo. Feem ntau koj yuav nrhiav tau ntau yam ntawm delicacies los ntawm apples, bananas, citrus, kiwi thiab pineapple. Tom ntej no, peb yuav saib ntawm daim ntawv qhia rau qos yaj ywm chips nyob rau hauv tsev los ntawm bananas thiab ib tug version ntawm ib tug kua kho. Koj tuaj yeem noj lwm cov txiv hmab txiv ntoo uas koj xaiv.
Txiv tsawb chips hauv tsev
Tej daim tawv nqaij ntawm tsawb, as Well as los ntawm lwm cov txiv hmab txiv ntoo, yuav ua tau qab zib los ntawm seasoning cov txiv hmab txiv ntoo slices nrog hmoov qab zib, thiab salted, flavored nrog ntsev thiab spices. Qhov thib ob variant ntawm cov khoom noj txom ncauj yog txawv, tab sis qub thiab tsawg dua caloric. Xws li cov khoom no tau txais kev pabcuam ntxiv rau cov kua txiv hmab txiv ntoo thiab muab coj los ua ke nrog cov kua txiv luj . Qee lub sij hawm cov khoom siv yog ib qho khoom ntawm qab salads thiab lwm yam tais diav. Ntxiv rau yuav ua li cas ua kom txiv tsawb chips hauv tsev.
Cov khoom xyaw:
- nruab nrab ripeness ntawm txiv tsawb - 4 daim;
- Txiv qaub kua txiv - 100 ml;
- txuj lom (xaiv).
Npaj
- Peeled bananas yog shredded nyob rau hauv lub voj voog txog 5 millimeters tuab, dipped txhua rau hauv cov kua txiv qaub, yog xav tau, flavored nrog spices thiab pw rau ib daim nplooj txiab ntawm daim ntawv lo rau ntawm ib daim ntawv ci los yog ntawm ib lub tais.
- Cov kev txwv tsis pub muaj nyob ntawm qhov ntsuas kub txog 85 degrees ntawm ib mus rau peb xuab moos, nyob ntawm qhov xav tau ceev thiab qhov cuam tshuam ntawm cov khoom.
Kua kua txiv hauv tsev
Kua hauv tsev chips tsis tsuas yog ib qho kev kho mob rau cov me nyuam thiab cov laus, tab sis kuj yog ib qho zoo uas muaj vitamin-nplua nuj txom ncauj, kev siv uas yuav tsuas yog txiaj ntsig rau lub cev. Ua kom tiav cov khoom tiav zoo nkauj hauv qhov tsos thiab balanced mus saj, nws yog ib qho tsim nyog rau soak lub npaj kua nplua rau tsawg kawg kaum rau kaum tsib feeb nyob rau hauv syrup los ntawm qab zib thiab citric acid.
Cov khoom xyaw:
- apples - 700 g;
- qab zib-85 g;
- citric acid - ¼ tsp;
- dej 250 ml.
Npaj
- Los ntawm dej, qab zib thiab txiv qaub kua txiv, cia li sib tov cov khoom xyaw rau hauv saucepan thiab coj lawv nrog nquag nplawm kom txog thaum uas rhaub.
- Apples ntawm Sweet thiab qaub ntau yam nrog ntom nqaij shred by nyias slices, uas yog lowered rau hauv txias siav syrup.
- Cov txiv hmab txiv ntoo soaked yog kis rau ntawm daim ntawv so tes thiab tso cai rau nqus cov dej noo ntau dhau.
- Txav mus rau qhov npaj ua ke rau ib daim ntawv ntawm parchment thiab muab tso rau hauv ib lub tais ci.
- Xa cov workpiece mus rau qhov cub rhaub kom 80 degrees ob teev.
Nqaij chips hauv tsev
Nrog rau cov khoom noj txom ncauj los ntawm cov zaub thiab txiv hmab txiv ntoo, cov khoom noj nqaij kuj tseem nrov heev. Tshwj xeeb zoo nrog no appetizer yuav yog ib tug txiv neej tuaj - rau npias xws li ntsim thiab hearty kho - tshaj plaws nws! Cov nqaij qhuav qhuav kuj tuaj yeem pab nrog ib khob ntawm qhuav los yog ib nrab ntawm cov txiv hmab txiv ntoo qhuav. Npaj tom tsev, koj tuaj yeem ua suab qaib ua los ntawm nqaij nyug los yog nqaij npuas. Qhov kev xaiv tom kawg yuav pom tau tias muaj ntau yam hauv cov hauv qab no, vim tias cov hom nqaij no muaj ib tus neeg tsis haum xeeb, uas yuav tsum tau hais txog kev xaiv cov txuj lom.
Daim tawv nqaij ntawm nqaij npuas
Ua kom noj cov kua txiv hmab txiv ntoo hauv tsev, koj yuav tsum xub xaiv txoj cai nqaij. Tenderloin los yog loin yuav yog qhov khoom noj zoo tagnrho rau kev npaj cov khoom. Ua kom cov nqaij yoojyim yoojyim dua, koj yuav tsum muab tso rau ib lub sijhawm hauv lub tub yees txias thiab ib nyuag qhov te. Slices yuav tsum txog 2 millimeters tuab. Yog hais tias koj tsis tuaj yeem txiav cov nqaij kom zoo me ntsis, ces slices koj yuav tsum tau tua tawm me ntsis hauv zaj duab xis.
Cov khoom xyaw:
- nqaij npuas (pulp) - 1000 g;
Rau marinade:
- Worcestersky thiab soy sauce - 2/3 khob;
- paprika thiab dub kua txob - 1 tbsp. diav;
- dos thiab qej hmoov thiab kua txob liab - 1 teaspoon;
- kua zib ntab - 45 g.
Npaj
- Txiav chunks ntawm nqaij kis rau ntawm lub rooj thiab muab lawv ib tug thaw kawg.
- Nyob rau hauv ib lub khob ntim, sib tov tag nrho cov khoom xyaw ntawm marinade thiab yaj cov kua qe ntoos sib xyaw hauv cov hmoov sib tov.
- Xwb dipped nyob rau hauv lub resulting ntsim tov ntawm txhua nqaij daim los ntawm ob sab thiab muab lawv nyob rau hauv ib lub tais on top ntawm txhua lwm yam.
- Npog cov nqaij nrog ib zaj duab xis thiab muab tso rau hauv lub txee ntawm lub tub yees rau kaum xuab moos.
- Thaum xaus ntawm lub sijhawm, kis cov nqaij phom ntawm daim ntawv so tes thiab ploog lawv ntxiv los ntawm saum toj no, nqus dej ntau dhau lawm.
- Tso cov nqaij ntawm parchment thiab xa rau ziab hauv qhov cub rhaub kom sov 80 degrees rau peb teev.
- Los ntawm lub sijhawm dhau los, koj yuav tsum qhib qhov rooj qhov cub thiab tso qhov cub uas yog sau los.
Qhov no koj tuaj yeem ua khoom noj txom ncauj los ntawm lwm hom nqaij, thiab ib co txuj lom, seasonings thiab spices sib txawv rau koj lub siab nyiam.