Nqaij qaib nqaij yog zoo kawg ua ke nrog nceb. Los ntawm no ua ke ntawm cov khoom yooj yooj yim yog delicious qab lauj kaub tais diav. Hauv qab no peb yuav qhia rau koj noj cov zaub mov rau nqaij qaib mis nrog champignons.
Cov khoom qab zib nrog nqaij qaib mis
Cov khoom xyaw:
- nceb champignons (loj) - 0,5 kg;
- Dutch cheese - 120 g;
- boiled nqaij qaib mis - ib nrab;
- qaub cream - 40 g;
- ntsev, hops-suneli.
Npaj
Ntub lub lauj kaub nrog roj. Nceb thiab tshem tawm cov ceg. Muab cov kaus mom rau ntawm daim ntawv ci ci nrog ib qho kev txiav tawm. Peb tshem tawm cov ceg ntev ntawm cov nceb nyob rau hauv me me thiab kib lawv, ces hloov lawv mus rau ib lub tais kom txias. Boiled mis tseem yog milled thiab tov nrog nceb, mus saj, peb ntxiv ntsev thiab lub caij hops, ntxiv qaub cream thiab mix. Nyob rau hauv txhua mushroom cap nteg tawm ib me ntsis minced nqaij thiab grated cheese. Nyob rau ntawm 180 degrees ci rau ib nrab ib teev.
Nqaij qaib mis, stewed nrog champignons
Cov khoom xyaw:
- champignons - 350 g;
- dos loj - 1 pc .;
- nqaij qaib mis - 2 pcs;
- Lee - 200 ml;
- ntsev, ib tug sib tov ntawm peppers;
- butter - 10 g;
- olive roj - 20 ml;
- sunflower roj refined - 20 ml.
Npaj
Champignons mine, qhuav nrog ntawv phuam thiab txiav rau hauv daim hlau. Grind lub dos - txiav nws mus rau hauv cubes los yog semirings. Txiav me me nqaij qaib me me rau hauv daim me me. Ib qho ntawm butter , muab nws nyob rau hauv ib lub lauj kaub frying, thaum nws melts, ncuav nyob rau hauv txiv ntseej roj thiab Fry lub dos nyob rau hauv lub resulting sib tov. Tom qab ntawd, ntxiv cov nceb, ntsev thiab lub caij nrog spices.
Hauv lwm lub lauj kaub tais diav, npaj cov nqaij qaib kom txog thaum lub xim daj. Sib tov lub nqaij qaib nrog nceb, ncuav nyob rau hauv lub cream thiab mix. Yog hais tias tsim nyog, ntxiv ntsev, kua txob, do thiab simmer rau txog ib nrab ib teev nyob rau hauv lub hau. Ib qho zoo ntxiv rau champignons nrog nqaij qaib mis yog broccoli, steamed.
Yuav ua li cas ua ib qho nqaij qaib mis nrog champignons?
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 0,5 kg;
- champignons - 200 g;
- nyuaj cheese - 150 g;
- mayonnaise - 150 g;
- qaub cream - 150 g;
- dos ntawm medium loj - 1 pc .;
- parsley - 1 pawg;
- ntsev, kua txob dub hauv av.
Npaj
Lub mis yog txiav los ntawm tej daim ntawm cov fibers. Txhua thooj yog ntaus thiab muab tso rau ntawm ib daim ntawv ci, uas yuav tsum tau roj los yog hlua nrog daim ntawv ci. Peb chop lub nceb rau hauv me me pieces, txiav cov dos rau hauv nyias semicircles. Ntsuab parsley finely tws. Sib tov cov khoom xyaw npaj, ntxiv grated cheese, mayonnaise thiab qaub cream, ntsev thiab kua txob rau saj thiab sib tov txhua yam kom huv si. Tshaj tawm cov txiaj ntsig ntawm cov nqaij qaib thiab ua noj thaum 200 degrees rau li 30 feeb. Ci nqaij qaib mis nrog champignons pab nrog ib tug sab zaub ntawm qos yaj ywm mashed los yog boiled mov.
Nqaij qaib mis daim ntawv qhia nrog marinated nceb
Cov khoom xyaw:
- nqaij qaib mis - 1 kg;
- champignon marinated - 250 g;
- txiv lws suav - 2 pcs;
- qej - 4 nyom;
- txiv ntseej roj - 60 ml;
- Lee - 300 ml;
- zaub ntawm parsley, celery, dill - mus saj;
- ntsev, seasoning rau nqaij qaib, kua txob - mus saj.
Npaj
Nqaij qaib txiav rau hauv cubes txog qhov loj ntawm 1x1 cm. Ncuav roj txiv roj rau ntawm cov rhuab khib nyiab, nteg tawm lub fillet daim thiab kib lawv, nplawm. Peb txiav cov txiv lws suav rau hauv cov me me thiab muab lawv rau cov nqaij nyoos. Peb kuj muab cov tws pov tseg. Nrog marinated nceb ua ke ib nrab ntawm marinade thiab ntxiv cov nceb mus rau tag nrho ntawm cov khoom xyaw. Tom qab ntawd ncuav nyob rau hauv lub cream, ntxiv kua txob thiab ntsev kom saj thiab maj mam simmer on me me hluav taws, stirring, txog 8 feeb tom qab boiling. Finely chop lub zaub ntawm celery, parsley, dill thiab muab tso rau hauv ib lub lauj kaub frying nrog nqaij qaib mis thiab marinated nceb.