Qhov no yog zaub mov mus rau lub Hungarian cuisine thiab yog inherently ib tug tuab nqaij kua zaub nrog zaub. Tab sis, zoo li ntau lwm cov tais diav, nws hloov ntau zaus thiab tau ntxiv. Tam sim no nyob rau hauv lub npe no txhais tias stew nrog gravy. Goulash, daim ntawv qhia ntawm uas yog yooj yim heev - ib tug delicious zaub mov uas yuav tau txais kev pab nrog tej sab phaj.
Yuav ua li cas ua noj goulash?
Goulash - ib daim ntawv qhia ua classic siv cov tshwj xeeb nqaij nyug, tab sis nws tau ntev tau siav hauv ntau yam variations los ntawm ntau hom nqaij thiab txawm by-products. Nyob rau hauv rooj plaub no, muaj cov kev cai dav dav uas tsim nyog nyob rau hauv tag nrho cov recipes ntawm no zaub mov:
- Rau extinguishing, nws yog qhov zoo uas siv cov tais diav nrog tuab phab ntsa.
- Raws li ib tug kua, koj siv tau tsis tsuas dej, tab sis kuj zaub los yog nqaij broth. Tshwj tsis yog tias tau qhia, nws kom muaj peev xwm hloov ntawm nws tus kheej, nyob ntawm seb qhov ntau npaum li cas ntawm lub tais xav tau.
- Ua ntej tua cov nqaij yuav tsum muab kib rau hauv tshav kub. Tom qab ntawd lub pieces yuav tsum them nrog ib tug crust, thiab tag nrho cov juices yuav nyob hauv.
Goulash hauv Hungarian
Hungarian goulash, uas nws daim ntawv qhia hauv qab yog tos hauv qab no, yog ib yam khoom noj khoom haus ntawm lub appetizing ci los yog tuab kua nrog nqaij, nws tag nrho nyob ntawm tus nqi ntawm poured boiling dej. Los ntawm cov lus qhia ntau ntawm cov khoom nws yuav yog 4-5 feem ntau ntawm cov khoom noj khoom haus nplua nuj, uas tuaj yeem tau txais kev pab rau pluas su los noj hmo. Thiab lub sijhawm yuav tsum tau ua noj yuav tsis pub tshaj li ntawm 1.5 teev.
Cov khoom xyaw:
- ib tug daus ntawm nyuj - 700 g;
- qos yaj ywm - 900 g;
- qej - 3 cloves;
- qhov muag teev - 2 daim;
- Bulgarian kua txob - 1 pc .;
- ntse kua txob - 1 pc .;
- Sweet qhuav paprika - 3 tbsp. dais;
- cumin - 1 teaspoon;
- zaub roj.
Npaj
- Nyuj scapula txiav rau hauv daim thiab pripustayut kom txog thaum lub rosy.
- Ntxiv tws dos, qej thiab cumin.
- Ntxiv paprika thiab kua txob, txiav mus rau hauv ib daim hlab, rau nqaij nyuj.
- Ncuav tus txheem ntawm lub brazier nrog cov dej npau npau npau.
- Hloov cov tws qos thiab kub kua txob, txiav rau hauv ib ncig.
- Ntsev thiab extinguish goulash los ntawm cov nqaij kom txog thaum siav.
Qaib goulash nrog gravy
Goulash, uas nws daim ntawv qhia yog tos hauv qab - nws yog stewed nqaij qaib nyob rau hauv sauce. Es tsis txhob ntawm lub lws suav tiav, koj tuaj yeem nqa 2 txiv lws suav loj thiab mash lawv. Tsis tas li ntawd, es tsis txhob fillet, koj muaj peev xwm siv cov nqaij txiav tawm ntawm ob txhais ceg, tab sis cov khoom noj ntawd yuav ua kom muaj roj ntau. Lub undeniable plus ntawm no tais yog hais tias nws yog npaj sai sai heev - tsuas yog 30-40 feeb, thiab me me appetizing yog npaj!
Cov khoom xyaw:
- carrots - 200 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- fillets - 1 kg;
- dos-turnip - 2 pieces;
- hmoov nplej - 2 tbsp. dais;
- dej - 2 khob;
- roj - 100 ml;
- qaub cream - 50 g;
- hops-suneli - pinch;
- Bay nplooj - 2 pcs.
Npaj
- Lub fillet ntxuav thiab txiav.
- Ntsev, kua txob thiab Fry.
- Cov zaub uas muaj shredded yog crushed kom txog thaum liab.
- Sib tov cov khoom xyaw, muab cov txuj lom, ncuav rau hauv dej thiab zom hauv tsawg cua sov.
- Nyob rau hauv 100 ml ntawm dej do lws suav, qaub cream thiab hmoov.
- Lub resulting sib tov yog ntim nrog luag npaj fillets.
- Tshem tawm cov qos yaj ywm kom txog 3 feeb thiab muab tua.
Veal los ntawm nqaij menyuam
Daim ntawv qhia rau cov hniav qos yaj ywm, nthuav tawm hauv qab no, ntes cov qhabnias ntawm daim ntawv no. Los ntawm qhov muab cov nqi ntawm cov khoom, 5 qhov nyiaj tau txais, thiab lub sijhawm rau qhov no yog li 1.5 teev. Koj tuaj yeem pab zaub mov rau txhua lub porridge, nplej zom, zaub los yog ib yam li cov zaub mov ntawm tus kheej. Cov lus sau ntawm cov txuj lom hauv nws tuaj yeem hloov kho ntawm koj qhov kev pom zoo.
Cov khoom xyaw:
- qhov ncauj - 1 kg;
- dos - 150 g;
- carrots - 150 g;
- lws suav muab tshuaj txhuam - 50 g;
- paprika - 1 tbsp. diav;
- ntsev;
- dub kua txob hmoov;
- dej - 1 liter.
Npaj
- Veal yog txiav rau hauv daim thiab kib.
- Ntxiv lws suav, seasonings thiab shredded zaub.
- Ncuav nyob rau hauv dej thiab noj goulash los ntawm nqaij menyuam nrog gravy rau txog ib teev.
Qab nqaij npuas goulash
Goulash, daim ntawv qhia ntawm uas waits hauv qab no - stewed nqaij npuas nrog lws suav-qaub cream sauce. Lub nplhaib ntawm cov zaub mov yog tias nws npaj tau sai heev - li 40 feeb, thiab qab delicious cov nqaij yog npaj txhij. Tus nqi ntawm cov hmoov nplej tau nce lossis tsawg dua, nyob ntawm qhov ceev ntawm cov ntses uas koj xav tau los ua kom tau. Ntawm no tus naj npawb ntawm cov khoom yuav yog 2 noj mov.
Cov khoom xyaw:
- pulp - 500 g;
- lws suav-puree - 70 g;
- roj - 100 ml;
- hmoov nplej - 30 g;
- qaub cream - 100 g;
- Bay nplooj - 2 pcs .;
- ntsev;
- kua txob.
Npaj
- Nqaij npuas yog txiav rau hauv daim thiab kib.
- Ntxiv lub lws suav puree, sau nrog dej thiab noj kom txog thaum siav.
- Fry qhov tws dos.
- Nyob rau hauv ib lub lauj kaub qhuav frying, dhau lub hmoov, thiab ces sib nrauj nws nyob rau hauv lub txiv hmab txiv ntoo thiab ncuav qhov sib tov rau hauv cov nqaij npuas.
- Muab dos, qaub cream, ntsev, spices, coj mus rau ib tug boil thiab sov goulash los ntawm nqaij npuas nrog qaub cream rau 5 feeb.
Goulash los ntawm daim siab
Nyob rau hauv lub goulash, daim ntawv qhia ntawm uas yog tos hauv qab no, siv tsis zoo nqaij, tab sis nqaij nyug siab. Cov zaub mov tawm tawm zoo heev thiab zoo nkauj. Thiab hais tias lub subproduct tsis iab, tab sis ua tawm muaj kua thiab mos, nws yog pom zoo kom ua ntej paub tab nws nyob rau hauv cov mis nyuj. Tag nrho lub sij hawm yuav tsum tau ua noj yog 1.5 teev. Los ntawm cov txheej txheem no yuav yog 4 qhov chaw rau cov laus.
Cov khoom xyaw:
- nqaij nyug siab - 800 g;
- carrots - 150 g;
- dos-turnip - 200 g;
- kua txob qab zib - 1 daim;
- mis nyuj - 150 ml;
- hmoov nplej - 50 g;
- qaub cream - 100 g;
- lws suav muab tshuaj txhuam - 50 g;
- qej - 2 cloves;
- spices.
Npaj
- Lub siab yog ntxuav, txiav rau hauv daim thiab tau sau nrog mis nyuj haus.
- Sau ntawv cia rau ib nrab ib teev.
- Lub caij no, lawv hla lub dos.
- Ntxiv rau daim siab, lopped rau hauv hmoov, thiab cia nws zaum rau 5 feeb.
- Ntxiv rau ntawm thaj tsam ntawm crushed zaub, ncuav 100 ml ntawm dej, do, npog thiab stew rau 10 feeb.
- Tshaj tawm cov khoom xyaw ntxiv thiab stew goulash los ntawm daim siab ntawm nqaij nyuj nrog kua hnav rau lwm lub quarter ntawm ib teev.
Segodie goulash nyob rau hauv Zakarpattya - daim ntawv qhia
Qhov no zaub mov nrog ib tug txawv npe lub npe stewed cabbage nrog nqaij . Tab sis lub ntsiab sib txawv yog hais tias nyob rau hauv rooj plaub no qaub cream yog ntxiv rau zaub mov. Cov zaub mov tawm tawm incredibly aromatic, heev muaj kua thiab six. Tag nrho lub sij hawm yuav tsum tau ua rau noj goulash nrog cabbage yog 1 teev. Ntawm cov zis, 5-6 servings ntawm ib qho kev nplua nuj incredibly thiab fragrant kho tau.
Cov khoom xyaw:
- sauerkraut - 1 kg;
- nqaij npuas haus luam yeeb ua qhwv - 400 g;
- Nqaij npuas nqaij - 400 g;
- qaub cream - 200 g;
- noob - 1 daim;
- qhuav qhiav, paprika - ntawm ib tus pas;
- marjoram, zaub basil, ntsev, kua txob.
Npaj
- Dhau cov kab nplooj npuas kom txog thaum lawv liab.
- Ntxiv cov txuj lom, kib, nqaij, txiav rau hauv daim, thiab ua noj rau cov cua kub kom txog thaum muag muag.
- Hauv lwm lub hwj, ntxuav lub pob zeb, ncuav me ntsis dej thiab stew kom txog thaum siav.
- Tom qab ntawd, muab cov zaub mov sib tov, muab cov txuj lom, qaub nplaum thiab rhaub ib qho kua qab kom zoo li 5 feeb.
Goulash ntawm yaj
Yaj - fragrant nqaij nrog ib tug tshwj xeeb saj. Nws muaj ntau txoj kev ua noj. Nqaij goulash los ntawm yaj tuaj tawm tshwj xeeb tshaj yog six. Yaj nyob rau hauv lws suav sauce yog zoo thiab nrog tshiab zaub, thiab boiled qos yaj ywm, thiab nrog porridges. Tsuas 1 teev lub sij hawm - thiab ib pluag mov qab rau 3 tus neeg npaj txhij! Ntxiv nrog rau qhov no dub txob, cov zaub mov yuav ua seasoned nrog txhua spices.
Cov khoom xyaw:
- yaj - 600 g;
- dos - 2 pieces;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- hmoov nplej - 2 tbsp. dais;
- dub kua txob, ntsev.
Npaj
- Lamb yog ntxuav, txiav thiab kib.
- Ntxiv lub dos thiab ua noj rau 5 feeb.
- Nyob rau hauv 250 ml ntawm kua, do lub lws suav, ncuav qhov sib tov rau hauv lub lauj kaub.
- Ntsev, muab lub spices thiab noj ib me ntsis ntau tshaj li ib nrab ib teev.
Nqaij qaib goulash
Nqaij plab, sliced thiab stewed nrog zaub - nws yooj yim, delicious, thiab kuj tseem ceeb heev. Npaj goulash los ntawm nqaij nyug tsis yog ib txoj kev nyuaj, txawm tias yog pib hauv kev ua noj ua haus yuav ua rau muaj kev nyuaj siab. Es tsis txhob ntawm lub lws suav tiav, koj tuaj yeem noj txiv lws suav tshiab thiab nkawm lawv. Los ntawm tus naj npawb ntawm cov khoom uas tau hais tseg, koj yuav tau txais 3-4 plhaus nkas.
Cov khoom xyaw:
- lub plawv - 1 kg;
- carrots - 300 g;
- dos - 300 g;
- kua txob - 1 daim;
- lws suav - 100 g;
- spices.
Npaj
- Lub plawv txiav mus rau hauv ib daim hlab, Fry.
- Tom qab ntawd ncuav nyob rau hauv ntau npaum li dej uas lub plawv twb raus rau hauv nws.
- Stew txog ib teev.
- Tom qab ntawd ntxiv crushed zaub, mix, tense rau 20 feeb.
- Hloov soob, ntsev thiab kua txob thiab sov so rau 5 feeb.