Nqaij nrog qos yaj ywm yog ib qho khoom sib tw-yeej rau txhua tus niam tsev. Kev sib xyaw ua ke no zoo heev rau pluas mov rau cov hnub ua hauj lwm, thiab rau kev noj mov rau hnub so. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas ua noj nqaij hauv Fabkis hauv qhov cub, uas tsuas yog muaj cov khoom xyaw xwb. Nyeem, txheeb xyuas, tsim koj tus kws ua noj ua haus thiab ua rau koj cov txheeb ze tuaj yeem!
Nqaij nyob rau hauv Fabkis nyob rau hauv ib tug qaib qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 580-600 g;
- qos yaj ywm - 240 g;
- broth - 70 ml;
- qaub cream - 120 ml;
- dos - 80 g;
- zaub roj;
- dawb kua txob;
- hmoov - 35-40 g;
- ntsev;
- cheese yog ib qho nyuaj - 90-100 pcs;
- kua ntses.
Npaj
Chop dos mus rau cubes thiab Fry. Ncuav ob peb spoons ntawm hmoov thiab ib me ntsis ntau Fry. Peb ncuav kua zaub, qaub cream, soy sauce thiab, stirring ib spatula, peb qhia cheese shavings. Peb ua noj rau li 5 feeb, kom txog thaum maj mam thickened.
Txiav qos yaj ywm rau nyias ib ncig, muab lawv tso rau hauv cov duab. Fillet txiav rau hauv daim, rubbed nrog ntsev, kua txob, faib lub qos yaj ywm. Sau sauce, muab tso rau hauv qhov cub. Koj yuav tsum tau siv 50 feeb los ua noj.
Kev npaj ntawm nqaij nyob rau hauv Fabkis nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 210-240 g;
- mayonnaise - 50 ml;
- nqaij npuas plab - 450 g;
- dos - 75 g;
- qaub cream - 45-50 ml;
- ntsev;
- Cheese nyuaj - 125-150 g;
- kua txob liab.
Npaj
Qos yaj ywm raug ntxuav, crushed mus rau voj voos, muab faib rau hauv qab ntawm lub puab, ntsev. Txiav cov Kauslim rau hauv daim thiab muab tso rau ntawm yav tas los pw qos yaj ywm, raws li tau zoo raws li ntsev. Sprinkle nrog dos ib ncig. Qaub cream yog tov nrog kua txob liab, ntsev thiab poured rau hauv nqaij. Peb ci li 40 feeb. Peb npog tag nrho cov khoom nrog cheese chips thiab cia lawv tau browned nyob rau hauv qhov cub.
Nqaij nyob rau hauv Fabkis hauv qhov cub nrog nceb
Cov khoom xyaw:
- nqaij txiav - 680-700 g;
- qos yaj ywm - 420-450 g;
- qej - 80 g;
- spices (tshuaj ntsuab, curry);
- ntsev;
- nceb - 130 g;
- cheese tawv - 65-80 g;
- zaub roj;
- mayonnaise - 120 g.
Npaj
Tev cov qos yaj ywm kom huv si rau nyias lub voj voog, ncuav qab ntsev tshaj lawv, muab tso rau hauv ib qho pwm. Nceb txiav lengthwise, kom qhov txiav rau lawv cov tsos, thiab toast. Peb muab nws on qos yaj ywm, ntsev. Txiav txiav rau hauv pieces, yeej tawm thiab qhov chaw rau nceb. Riam, peb coj mus rau homogeneity mayonnaise, spices, qej. Sau cov khoom nyob rau hauv daim ntawv. Peb cia nyob rau hauv qhov cub rau 50 feeb. Peb faib cov cheese nyob rau hauv daim ntawv ntawm shavings tshaj tag nrho saum npoo ntawm ci ci thiab bruise nyob rau hauv qhov cub.
Nqaij nyob rau hauv Fab Kis nyob rau hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas chops - 5 pcs;
- qos - 280-300 g;
- carrots - 120 g;
- mustard hauv taum - 2 teaspoons;
- qaub cream - 120-140 ml;
- ntsev;
- zaub txhwb qaib;
- kev ua cheese.
Npaj
Nqaij npuas npua muag los ntawm hammering. Zom lub qos yaj ywm thiab carrots rau mugs. Sib tov qaub cream nrog parsley nplooj, ntsev, mustard. Peb faib tag nrho cov khoom ua tsib feem. Txhua feem yog nteg nyias rau hauv ntawv ci hauv qab no: qos yaj ywm, nqaij, carrots, qaub cream, grated cheese. Peb tiv thaiv cov npoo ntawm cov ntaub ntawv los ntawm cov saum toj no thiab ci peb tais li 40 feeb.
Cua hauv Fabkis hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas dej - 900-1100 g;
- dos - 120-150 g;
- piam thaj - 15-20 g;
- lis mustard;
- spices rau nqaij npuas;
- qos yaj ywm - 450 g;
- tkemali ntses;
- mayonnaise - 180 ml;
- cheese tawv - 120-150 g;
- qej - 65-80 g;
- ntsev.
Npaj
Chop dos thiab grind nrog mustard nplej, qab zib, ntsev, spices. Nyem tawm lub qej, ncuav lub sauce ntawm Tkemali thiab sib tov. Lub nape, txiav rau hauv daim, yog smeared nrog no sib tov, tawm rau 30 feeb. Peb muab nyob rau hauv daim ntawv ntawm ib lub voj voog ntawm qos yaj ywm, ntsim nqaij, watered nrog mayonnaise thiab noj nyob rau hauv qhov cub rau 50 feeb. Sprinkle nrog shavings ntawm cheese thiab rov qab mus kom txog thaum browned.