Niaj hnub nim no cov khoom qab zib yog nrov heev thiab lawv tuaj yeem muaj kev nyab xeeb hu ua hoob kawm thib peb tom qab cov kua zaub thiab ob chav kawm. Hnub no peb yuav qhia rau koj qee cov zaub nyoos zaub xam phaj ntawm cov khoom pheej yig thiab yooj yooj yim uas muaj nyob rau hauv qhov chaw txias ntawm txhua tus hostess.
Zaub nyoos yooj yim nrog rusks nyob rau hauv ib tug hurry
Cov khoom xyaw:
- nplej tawg - 2 pob khoom;
- nyob kas poom los ntsuab taum mog - 300 g;
- pickled dib - 3 pieces;
- Ham - 200 g;
- qe - 4 daim;
- mayonnaise - 10 tbsp. dais;
- tshiab zaub ntsuab.
Npaj
Ib me ntsis crackers tawm mus decorate lub zaub xam lav, thiab so do nrog mayonnaise thiab muab tso rau hauv qab ntawm lub tais zaub xam lav. Tom ntej, ncuav evenly ntsuab peas thiab cover nrog mayonnaise. Peb chop ham nrog ib tug straw nyias thiab faib tom ntej txheej. Marinated cucumbers shred thiab nteg tawm ntxiv. Cov qe pre-boil, ntxuav, txhuam ntawm ib tug loj grater, sib tov nrog mayonnaise thiab faib los ntawm saum toj no. Sprinkle lub tais nrog tws tshiab tshuaj ntsuab, decorate nrog croutons thiab cia nws soak rau txog ib teev. Qhov kawg ntawm lub sij hawm khoom noj yooj yim heev yog npaj rau koj!
Nqaij qaib nyoos yooj yim hauv kev tsuag tsuag
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- qe - 2 daim;
- feathers ntawm ntsuab dos - mus saj;
- raw fusion - 100 g;
- mayonnaise - mus saj.
Npaj
Nqaij qaib fillet boil, thiab ces chill thiab txiav mus rau hauv me me pieces nrog ib tug riam. Tso cov nqaij nyob rau hauv qab ntawm lub tais zaub xam lav thiab npog nrog ib tug nyias txheej ntawm mayonnaise. Ces finely chop ntsuab dos thiab ncuav nws on to top. Fused raw cheese rubbed on grater thiab muab faib rau txheej tom ntej, promazyvaya mayonnaise. Lub hau uas tau muab hlais yog ntxuav, muab cov grater thiab muab tso rau hauv lub tais. Peb muab dai khaub noom yooj yim tso rau hauv koj tus kheej qhov kev txiav txim siab thiab ua hauj lwm rau lub rooj.
Daim ntawv qhia rau ib qho yooj yim nyias hauv kev tsuag tsuag
Cov khoom xyaw:
- chickpeas qhuav - 400 g;
- kua txob liab Bulgarian - 2 pcs .;
- teeb liab - 2 pcs;
- mint thiab parsley zaub - mus saj.
Rau qhov refueling:
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub - 1 daim;
- spices.
Npaj
Los npaj cov khoom qab zib yooj yim, npaj txhua cov khoom xyaw ua ntej. Bulgarian kua txob yog ua tiav, ntxuav thiab txiav mus rau hauv nyias ib daim hlab. Tom qab hais tias, xim av nws nyob rau hauv ib lub lauj kaub tais diav nrog ntxiv ntawm cov roj zaub, kom txog thaum muag muag. Qij ntxuav, shinkle ib nrab ntawm ib ncig. Chickpeas noj kom txog thaum siav, txias thiab muab tso rau hauv ib lub tais. Ntxiv rau txoj sab ci thiab sib tov kom huv si. Fresh zaub yaug, finely txiav nrog ib tug riam thiab poured rau hauv ib tug zaub xam lav. Tom qab ntawd muab cov kua txob Bulgarian thiab sib tov. Hauv lwm lub tais peb ncuav roj txiv roj roj, nyem tawm kua txiv los ntawm txiv qaub thiab lub caij nws nrog cov txuj lom kom saj. Tuav lub ntses nrog whisk kom txog thaum homogeneous thiab dej no hnav khaub ncaws nrog peb cov zaub xam lav. Ua kom zoo thiab xa cov zaub mov rau ib nrab ib teev nyob rau hauv lub fridge. Thaum cov zaub xam lav tau muab tso rau thiab zoo tsau nrog cov kua ntses, peb ua hauj lwm rau lub rooj, nthuav tawm ntawm cov paib.
Lub simplest zaub xam lav nyob rau hauv ib tug hurry - daim ntawv qhia
Cov khoom xyaw:
- qe - 5 pcs;
- crab sticks - 450 g;
- mov - 1 yam khoom;
- ntsuab dos thiab dill - mus saj;
- Pob kws qab zib qab zib - 400 g;
- mayonnaise - mus saj;
- spices.
Npaj
Yuav pib nrog, peb npaj tag nrho cov khoom xyaw: qe thiab mov yog siav cais. Nrog pob kws, maj mam ntws cov kua, thiab cov dos ntsuab thiab dill raug ntxuav thiab qhuav. Crab sticks yog tso tawm los ntawm lub pob, txiav rau hauv cubes thiab muab tso rau hauv ib lub hub. Qe chop finely thiab faib los ntawm saum toj no. Tom qab ntawd ncuav evenly pob kws thiab tws zaub. Tom qab ntawd, nteg tawm lub txias mov, kom zoo zoo sib tov txhua yam, sau nrog mayonnaise thiab pab.