Qhov uas peb tau siv hu rau qaib yob hauv lub raj mis, qhov tseeb, yog qhov sib txawv ntawm lub cev - ntsev - uas peb tsuas hloov nrog kev pab los ntawm kev tsim kho. Pab thiab noj xws li ib tug zaub mov yog ntau yooj yim tshaj li dog dig jellied, raws li qaws yuav txiav mus rau tuab lub voj voog, zoo li hnyuv ntxwm. Ntawm lwm yam, no appetizer zoo li ntau txaus nyiam thaum lub sij hawm qhov kev nthuav qhia thiab ua rau cov kev txaus siab ntawm cov qhua.
Nqa dov nrog gelatin nyob rau hauv ib lub raj mis yas
Qhov tseeb, koj tuaj yeem hloov daim ntawv qhia rau koj tus saj, hloov cov nqaij qaib nrog lwm cov nqaij los sis cov khoom los ntawm cov khoom. Tsis zoo li cov kab mob khaub thuas, uas yuav tsum tau muab so kom ntev, xws li yoojyim yoojyim yog siv li 3 xuab moos, suav cov nyiaj siv, thiab yuav tsum tau siv yam tsawg kawg ntawm kev siv zog.
Cov khoom xyaw:
- qaib ntawm medium loj;
- gelatin (hmoov) - 25 g;
- laurel nplooj;
- cloves ntawm qej - 2 Pcs.
Npaj
Yog tias koj siv cov nqaij qaib tag nrho, thiab tsis yog nqaij ntawm lub mis, ces faib nws, ua kom tawv nqaij, thiab muab tso rau hauv lub lauj kaub kom zoo. Tab sis koj tsis tas yuav ntxiv roj. Tos frying daim ntaub kom txog rau thaum Golden xim av, dhau lawm, tsis muaj kev xav tau, vim hais tias tam sim ntawd, zoo lub caij rau daim, muab ib nplooj laurel on lawv, crushed chives thiab ncuav nrog dej kom lawv npog. Npog cov tais diav nrog nqaij qaib thiab tshem tawm txhua yam kom npuav kub tshaj li kub nruab nrab rau ib nrab ib teev.
Nyob rau hauv lub meantime, koj muaj peev xwm ncuav gelatin nrog dej txias, tom qab cov lus qhia, thiab tawm cov granules rau swell.
Tom qab ib nrab ib teev, qhov nqaij qaib yog txias, ces pulp yog cais thiab tawg mus rau hauv me me pieces. Cov noog ntawm cov noog muab tso rau hauv lub raj mis.
Swollen gelatin yuav tsum tau diluted nyob rau hauv ib tug sov so thiab ncuav ib tug sib tov ntawm nqaij qaib nyob rau hauv ib lub raj mis. Nco ntsoov tias tag nrho cov pieces yog them nrog jelly, pub kom nws yuav cuam tshuam rau cov tsos ntawm cov zaub mov. Tawm hauv lub raj mis hauv qhov txias kom khov tus txheem, tom qab ntawd maj mam txiav lub plhaub yas thiab tshem tawm cov jelly.
Homemade nqaij qaib yob daim ntawv qhia nyob rau hauv ib lub raj mis
Yog tias koj xav ua kom muaj zaub mov noj, ces muab lub cev rau cov nqaij dawb. Nyob rau hauv daim ntawv qhia no, ntxiv ntawm nqaij qaib yuav pieces ntawm zaub.
Cov khoom xyaw:
- nqaij qaib fillet - 1.2 kg;
- gelatin - 25 g;
- zaub broth - 620 ml;
- kua txob Sweet - 90 g;
- dos - 75 g;
- puv tes ntawm ib tug sib tov ntawm zaub.
Npaj
Faib qhov nqaij qaib fillets rau hauv daim thiab coj nws mus rau txoj kev npaj txhij txhua: koj tuaj yeem tawm tau tus noog los yog rhaub nws, thiab ces disassemble nws rau hauv daim. Qhov loj tshaj plaws - tsis txhob hnov qab txog lub condiments.
Thaum lub fillet yog siav, chop zaub thiab txuag lawv nrog ib tug poob ntawm butter kom txog thaum ib nrab siav. Sib tov cov zaub nrog nqaij qaib thiab zaub.
Gelatin dilute nyob rau hauv ib lub sov so kom txog thaum lub granules ploj tag. Tom ntej no, muab cov zaub sib tov nrog cov nqaij qaib thiab nchuav cov kua roj tov nrog lub raj mis. Cia txhua yam mus rau qhov chaw ntawm kev ua tiav. Ua ntej noj mov, qaib yob hauv lub raj mis hauv tsev yog maj mam muab tshem tawm los ntawm kev txiav ib lub hnab yas.
Yuav ua li cas noj nqaij qaib dov nyob rau hauv ib lub raj mis?
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- gelatin - 25 g;
- dub peppercorns - 3 daim;
- laurel nplooj;
- dos - 140 g;
- pinch ntawm qhuav qej.
Npaj
Nqa tau cov nqaij npua uas ua kom dej txias kom npog tau dej, kom npau npau kom npau npau, muab tshuaj ntxiv, laurel thiab pea kua txob, thiab tseem muab tag nrho cov noob qoob. Tom qab txias cov noog, cais cov nqaij ntawm nws cov pob txha thiab disassemble nws mus rau hauv me me pieces. Broth thiab lim gelatin nyob rau hauv nws. Ncuav nqaij qaib pieces nrog gelled broth nyob rau hauv ib lub raj mis, thiab ces tawm mus txog rau tag nrho cov hardened. Tshem tawm cov yob, maj mam txiav lub raj mis.