Peb muab los npaj hnub no cov lus qhuab qhia thiab qab deliciously delicious cabbage thiab cov nceb, uas txhua leej txhua tus yuav nyiam, thiab lawv cov ntxhiab divine yuav sai tau koj tsev neeg noj hmo!
Pleev xim kua zaub nrog nceb
Cov khoom xyaw:
- qhuav nceb - 30 g;
- dawb cabbage - 300 g;
- Pearl barley - 0.5 st .;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- noob - 1 daim;
- qaub cream - 100 ml;
- spices, tshuaj ntsuab.
Npaj
Cia saib seb yuav ua li cas ua noj kua zaub nrog nceb. Li ntawd, yuav pib nrog, soak hauv cov dej sov so hauv ntau lub tais pearl barley thiab qhuav nceb. Pearl barley feem ntau soaked rau ib teev, thiab nceb - txog 3-4 teev, tom qab uas lawv tau ntxuav kom huv, muab tso rau hauv ib lub lauj kaub, nchuav nrog dej huv, me ntsis salted thiab boiled kom txog thaum siav.
Tom qab ntawd maj mam muab cov nceb, finely shred thiab ces xa rov qab mus rau lub lauj kaub. Carrots thiab dos yog ntxuav, ntxuav, finely tws thiab sauteed on melted butter thiab rau 5 feeb. Tom qab ntawd ncuav me ntsis dej kub thiab stew on medium cua sov rau lwm 10 feeb.
Tom qab ntawd, peb hloov lub roast mus rau ib lub lauj kaub nrog nceb. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv me me cubes, thiab cabbage finely shred. Peb soak pearl barley hauv me ntsis salted dej kom txog thaum nws npaj txhij lawm, ntws dej thiab ncuav nws mus rau hauv lub saucepan nrog broth. Ntxiv rau lub kua zaub qos yaj ywm thiab cabbage, ntsev, kua txob mus saj, npog thiab ua noj on medium kub kom txog thaum lub zaub npaj txhij. Ua ntej pab, peb ncuav kua zaub los ntawm qhuav nceb on daim hlau, sau nrog qaub cream yog xav tau thiab sprinkle nrog freshly tws tshiab tshuaj ntsuab.
Shchi nrog nceb thiab taum
Cov khoom xyaw:
- dawb khov nceb - 200 g;
- noob - 1 daim;
- dawb taum - 300 g;
- carrots - 1 daim;
- sauerkraut - 400 g;
- zaub roj;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- qos yaj ywm - 4 pcs.
Npaj
Los npaj kua zaub qhwv kua qab, cov hnab ntim raug tshem tawm ntawm lub pob ua ntej, defrosted thiab poured nrog boiling dej rau 5 feeb. Tom ntej no, noj ib tug saucepan, ncuav dej thiab muab tso rau ib lub me me hluav taws. Ib txhij, txiav rau hauv nruab nrab pieces ntawm nceb, peb dhau lawv nyob rau hauv zaub roj thiab xa lawv mus rau ib lub lauj kaub ntawm boiling dej, txo kub kom tsawg li tsawg thiab ua noj nceb rau 20-30 feeb.
Thiab lub sij hawm no, peb ntxuav cov dos thiab carrots. Dos shredded cubes, thiab carrots grind rau ib tug loj grater. Tam sim no muab cov zaub hauv ib lub lauj kaub tais diav nrog cov roj zaub thiab muab tso rau ntawm ib qho tsis muaj zog, nplawm kom txog rau thaum lawv ua mos thiab me ntsis kub.
Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, peb kis me ntsis lws suav muab tshuaj rau cov zaub, sib tov nws, dilute nws me ntsis nrog dej thiab Fry nws rau txog 2-3 feeb. Tom qab ntawd maj mam tshem tawm cov lauj kaub tais diav los ntawm qhov hluav taws kub thiab muab cia rau lub kib siav thaum nyob rau sab. Qos yaj ywm yog peeled, rinsed thiab txiav mus rau hauv medium cubes. Tam sim no, rau cov nceb siav kom zoo, peb muab cov kaub ncuav pov tseg, ua rau thiab cia cov kua qab rau lwm 5 feeb. Tom qab ntawd, peb xa cov zaub thiab cov qos yaj ywm rau hauv lub lauj kaub.
Peb tos rau lub kua zaub kom rov rhaub dua, tom qab uas peb rov txo qhov kub kom tsawg li tsawg, ntxiv cov zaub mov rau saj, lub caij nrog kua txob hauv av thiab npog nrog lub hau. Nyob rau hauv lub meantime, ib me ntsis ntxuav sauerkraut , squeezed los ntawm tshaj kua txiv thiab muab tso rau hauv ib saucepan. Taum raug ntxuav thiab kuj muab pov rau hauv cov kua zaub.
Peb sib tov txhua yam kom huv si, saj nws thiab cia lub phaj rau lwm 10 feeb kom txog thaum cov zaub npaj txhij. Tiav qab qaub cabbage kua qab nrog nceb raug tshem tawm ntawm qhov hluav taws kub, cia lawv brew rau 20 feeb, thiab tom qab ntawd ces poured rau hauv feem ntawm tob daim hlau, txhaws nrog chilled qaub cream.