Rassolnik yog ib qho ntawm cov khoom plig tshaj plaws Lavxias teb sab. Nws loj muaj, uas muab ib qho unforgettable saj, yog, ntawm chav kawm, dib pickle. Ntau tus tsis nyiam cov kua zaub zoo no, nco txog lub xyoo kawm ntawv, qhov twg hauv chav noj mov nws yuav luag txhua hnub rau noj hmo. Tab sis qhov no tsuas yog vim hais tias lawv tsis tau sim ib lub tsev tiag tiag hauv rassolnik. Thiab kev npaj ntawm ib tug pickle nrog perlovka raws li peb cov recipes, yuav pab tau koj mus ib zaug dua yeej lub title ntawm zoo niam tsev.
Rassolnik nrog ob lub raum thiab pearl barley
Cov khoom xyaw:
- nqaij nyuj yug nqaij - 500 g;
- nqaij broth - 3 liv dej;
- Pearl barley - 150 g;
- dos - 1 daim;
- pickled cucumbers - 2 pcs.;
- carrots - 1 daim;
- qos yaj ywm - 5 pcs;
- dib brine - 250 ml;
- zaub ntsuab;
- Bay nplooj;
- zaub roj;
- qaub cream;
- ntsev, kua txob.
Npaj
Rau tsev rassolnik nrog pearl barling, nws yog zoo dua mus ua noj nqaij broth los ntawm tej nqaij. Ob lub roog yog ntxuav thiab ua noj 40 feeb. Tom qab ntawd tso dej tseg, yaug lub raum thiab ua noj rau 30 feeb ntxiv hauv dej tshiab. Txo lawv, txiav lawv mus rau hauv slices thiab muab lawv mus rau broth, boil kom txog thaum boiling, thiab tom qab ntawd ces ncuav lub qub ntxuav barley. Sprinkle me ntsis thiab ua noj rau li 40 feeb. Txiav cov dos finely thiab Fry nyob rau hauv cov roj, ntxiv grated carrots rau nws. Cucumbers txiav rau hauv cubes, ntxiv rau dos nrog carrots thiab muab tso tawm 6-7 feeb. Qos yaj ywm txiav rau hauv cubes thiab ntxiv mus rau lub lauj kaub nrog broth. Ua noj rau 15 nas this Tom qab noj cov zaub kib thiab tawm hauv nruab nrab kub ua noj rau lwm 5 feeb. Ntxiv brine thiab nplooj nplooj, maj mam kua txob, ua noj rau 5 feeb ntxiv, thiab tom qab ntawd ncuav cov zaub ntsuab. Muab cov kua zaub me ntsis sawv ntsug rau hauv qab thiab hau rau ntawm lub rooj nrog qaub cream.
Rassolnik nrog pearl barley thiab hnyuv ntxwm
Cov khoom xyaw:
- smoked sausage - 350 g;
- Pearl barley - ½ st.
- brine - ½ yam khoom;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- dos - 1 daim;
- pickled cucumbers - 2 pcs.;
- zaub ntsuab;
- zaub roj:
- Bay nplooj;
- kua txob nrog peas;
- ntsev.
Npaj
Yuav ua li cas ua noj ib qab rassolnik nrog Pearl barley thiab hnyuv ntxwm? Txhua yam yog yooj yim - ntxuav cov pearl barley, sau nws nrog dej txias thiab tawm mus rau ib teev thiab ib nrab kom swell. Tom qab ntawd ntws dej, ncuav nyob rau hauv ib lub tshiab thiab ua noj tshaj medium tshav kub kom txog thaum muag muag. Finely chop dos thiab Fry kom txog thaum Golden. Ntxiv lub grated carrot thiab muab tso tawm ib me ntsis. Nqaij hnyuv thiab qaws qoob mus rau hauv ib daim hlab. Ntxiv rau lub lauj kaub tais diav thiab muab tso tawm rau 5 feeb rau qhov kub tsawg. Txiav lub qos yaj ywm rau hauv me me thiab ntxiv rau cov muag muag muag. Tom qab 15 feeb, ntxiv rau lub kua zaub ci ntawm sausage thiab zaub, ob peb peppercorns, ib tug nplooj ntoos. Ncuav nyob rau hauv lub brine thiab ntxiv ib me ntsis kua zaub. Noj lwm 3-4 feeb thiab muab tua. Sprinkle lub tws zaub thiab cia lub kua zaub sawv ntsug rau 5 feeb.
Rassolnik nrog pearl barley yam tsis muaj nqaij
Lenten rassolnik nrog Pearl barley yog tsis muaj tsawg cua dua nqaij. Nws yog tshwj xeeb tshaj yog tias koj yog dieting, zoo, los yog, tau kawg, ceev. Xws li cov kua zaub yog qhov tseem ceeb rau peb lub cev thaum lub sijhawm yoo mov.
Cov khoom xyaw:
- dej - 2.5 litres;
- Pearl barley - ½ st.
- carrots - 1 daim;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- pickled cucumbers - 2 pcs.;
- Brine - 100 ml;
- Bay nplooj;
- kua txob-peas.
Npaj
Yaug lub rump, ncuav boiling dej thiab tawm mus rau swell rau txog ib nrab ib teev. Tshem cov kaus poom rau hauv saucepan nrog dej ntshiab thiab noj kom txog thaum muag muag. Tom qab ntawd muab tso rau hauv lub kua zaub qos yaj ywm txiav rau hauv cubes, ntxiv ob peb peppercorns thiab ib tug nplooj ntoos. Ntsev tsawg. Txiav lub dos finely, txiav lub carrots rau hauv me me cubes. Fry carrots nrog dos thiab ntxiv mus rau lub kua zaub. 5-7 feeb ua ntej lub kua zaub yog npaj txhij, ntxiv sliced dib. Thaum kawg, ncuav nyob rau hauv lub brine thiab noj rau lwm 1-2 feeb. Zaub mov tuaj yeem pab nrog qaub cream.