Muaj ntau yam zaub mov txawv rau cov nqaij - koj tuaj yeem rhaub nws, koj tuaj yeem kib, lossis koj tuaj yeem muab tso tau. Qhov no yog qhov kawg version thiab peb yuav tam sim no hais lus. Peb yuav qhia koj seb yuav ua li cas noj nqaij nyug stewed nrog zaub. Txoj kev ntawm kev npaj no yog qhov zoo tshaj plaws rau hom nqaij, vim nws tus kheej yog qhov hnyav, thiab kom nws mos thiab cua, nws yuav tsum tau siav ntev. Tshaj no, koj tuaj yeem ua qhov no tsis yog nyob rau hauv txoj kev cai hauv ib lub tais lossis lub lauj kaub tais diav, tab sis kuj yog nyob rau hauv ntau qhov chaw los yog ib lub qhov cub. Tsis tas li ntawd, calorie ntsiab lus ntawm nyuj, stewed nrog zaub, yog me me, yog li no zaub mov yuav hu ua kev noj haus, thiab nws yog zoo rau cov neeg uas saib xyuas lawv noj qab haus huv thiab lub cev.
Daim ntawv qhia rau stewed nyuj nrog zaub
Cov khoom xyaw:
- nqaij nyug - 800 g;
- carrots - 150 g;
- dos - 200 g;
- Bay nplooj - 3 pcs .;
- kua txob qab zib - 5 pcs.;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib kuv, qhuav thiab txiav mus rau hauv slices. Nws zoo dua yog tias lawv tsis heev. Nyob rau hauv ib lub tob frying lauj kaub nteg nqaij thiab ncuav nws nrog boiling dej (1 iav), ntxiv Bay nplooj ntoos thiab kua txob Sweet, coj mus rau ib tug boil. Ntawm qhov hluav taws kub qis hauv qab, hau rau li 40 feeb. Dos txiav mus rau ib nrab ntawm ib ncig, thiab carrots - brusochkami.
Thaum tag nrho cov kua los ntawm nqaij evaporated, ncuav nyob rau hauv zaub roj, muab dos thiab carrots. Zoo, txhua yam yog tov, hluav taws kub yog nce thiab Fry cov nqaij nrog zaub rau txog 10 feeb, stirring Qee zaus. Tom qab ntawd, ntxiv txog 200 ml ntawm boiling dej, ntsev, kua txob mus saj. Ntxiv dua thiab, qhov hluav taws kub yog txo, thiab cov nqaij yog stewed nyob rau hauv ib lub kaw hau rau txog 1.5 teev. Nqaij nyuj siav raws li daim ntawv qhia no yog muag muag thiab muaj kua, cov ntses muaj qhov sib npaug sib luag, thiab cov qoob loo ua kom tsis muaj zog hauv nws.
Nyuj stewed nrog zaub nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij nyug - 0,5 kg;
- carrots - 150 g;
- dos - 250 g;
- qej - 2 cloves;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- ib tug sib tov ntawm khov zaub - 800 g;
- zaub roj - 30 ml;
- Ntsev, kua txob, coriander, paprika - mus saj.
Npaj
Nyob rau hauv lub lauj kaub ntawm multivarka, ncuav cov zaub roj thiab kis tus nyuj, txiav rau hauv daim. Peb xaiv hom "Baking" thiab lub sijhawm ua noj yog 30 feeb. Thawj 10 feeb Fry qhov nqaij, ces ncuav nyob rau hauv ib lub khob ntawm boiling dej, mix thiab noj lwm 10 feeb. Mus saj, ntxiv ntsev thiab kua txob, tws dos thiab carrots thiab tag nrho ua ke npaj lwm 5 feeb. Tam sim no ntxiv sib tov ntawm khov zaub, sib tov txhua yam thiab noj kom txog thaum kawg ntawm qhov kev pab cuam. Tom qab ntawd, kis lws suav muab tshuaj txhuam, tag nrho cov txuj lom thiab qej, txiav rau hauv daim hlau. Peb tso tawm qhov kev pab cuam "Ntxawm" thiab lub sijhawm ua noj - 1,5 teev. Thaum kawg ntawm qhov kev kawm no, tig rau "Cua Kub" rau 30 feeb. Thiab tsuas yog tom qab ntawd, kev nyuj nyoos nrog zaub nyob rau hauv multivarquet yuav npaj txhij.
Nyuj stewed nrog zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij nyug - 600 g;
- carrots (medium) - 2 pcs.;
- dos (loj) - 1 daim;
- txiv lws suav - 400 g;
- dej - 300 ml;
- lws suav sauce - 220 g;
- hmoov nplej - 100 g;
- qos yaj ywm (medium-qhov loj) - 700 g;
- nceb - 200 g;
- ntsev, kua txob - mus saj.
Npaj
Qhov cub yog rhuab mus rau ib tug kub ntawm 180 degrees. Ua ntej ntxuav thiab qhuav nqaij nyuj txiav rau hauv me me pieces.
Kiv cua ntawm stews muaj ob peb ntau cov zaub mov txawv: nqaij qaib mis thiab eggplants stewed nrog zaub .